LI HING PICKLED MANGO
The pickled mango in Hawaii is extra good because we add li hing mui! It's tart and sweet, and makes good use of all the wonderful local mangoes on the island. Enjoy the mangoes chilled, straight from the fridge. This also makes a really good snack to take to the beach (don't forget to bring a cooler ^_^).
Provided by Kathy Chan
Categories Hawaii Recipes
Time P1DT20m
Number Of Ingredients 7
Steps:
- Put all the mango slices in a mixing bowl. Add the li hing mui and li hing mui powder. Toss so that everything is evenly coated.
- In a saucepan, combine the rice vinegar, apple cider vinegar, sugar, sea salt. Bring it all to a boil, stirring until the sugar and salt is dissolved. Remove from heat and cool for 5 minutes.
- Pour the liquid over the bowl of mangoes. Let cool. Transfer to jars and store in the refrigerator for 24 hours before eating. Enjoy!
PICKLED MANGO WITH GINGER
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Heat the cinnamon stick, cumin seeds, peppercorns and cardamom in a small skillet over medium-low heat, stirring, until toasted, about 4 minutes. Make the brine: Combine the vinegar, 3/4 cup water, the sugar, lemon juice, 1 tablespoon salt, the ginger, chiles and toasted spices in a medium saucepan; bring to a simmer over medium heat. Cook, stirring to dissolve the sugar, 5 minutes. Pack the mango wedges into a 1-quart jar, then pour in the hot brine; let cool completely. Cover and refrigerate overnight or up to 1 week.
GWEN'S PICKLED MANGO
This is the first pickled mango I've been able to eat ... I don't usually care much for pickled anything! As Pikake21 says in her recipe #253868, "you'll want unripe mangoes, not immature ones." I used her recipe as a guide as my ingredient list didn't come with any instructions. Mahalo, Pikake21!
Provided by marisk
Categories Lunch/Snacks
Time 30m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Place mango slices and ling hing mui into wide-mouth gallon jar. Set aside.
- Bring vinegar, water, sugar and salt to a boil in a medium saucepan; stirring constantly to dissolve sugar and salt (mixture should be slightly thickened.) Pour over mangoes.
- Seal the container tightly.
- Refrigerate for one week. Lightly shake the bottle occasionally to mix the ingredients.
Nutrition Facts : Calories 4845.5, Fat 7.1, SaturatedFat 1.7, Sodium 27985.5, Carbohydrate 1250.1, Fiber 47.5, Sugar 1190.6, Protein 13.5
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
PICKLED MANGO
One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie sites out there: tsogb (the scent of green bananas). Thanks Santos! Storing here, so that I will have the recipe forever and ever and can make pickled mangoes until I'm blue in the face :) (Just to be clear, these are not the ones that are "dyed" red in color...let me know if you need help with a recipe for that one!)
Provided by Pikake21
Categories Mango
Time 20m
Yield 4 jars?
Number Of Ingredients 11
Steps:
- Pack mangoes into clean, widemouth jars.
- Tuck a couple of chili peppers in with the mangoes.
- Set aside.
- Mix vinegar, sugar, salt and any spices you'd like to use in a saucepan; bring to a boil.
- Stir constantly, until all the sugar and salt has dissolved, and the mixture becomes a bit syrupy.
- Pour evenly over mangoes (if they are divided between jars, put equal amounts of syrup in each jar).
- Fill the jars with enough water to just cover the mangoes.
- Seal tightly, shake to mix, then refrigerate for several days, turning bottles intermittently.
- Three days seems to be fine, but can take up to a week.
- Keeps for an indeterminate length of time.
Nutrition Facts : Calories 322.2, Fat 0.5, SaturatedFat 0.1, Sodium 7079, Carbohydrate 78.1, Fiber 3, Sugar 74.4, Protein 0.8
More about "gwens pickled mango recipes"
PICKLED MANGO (BURONG MANGGA) - FOXY FOLKSY PINOY RECIPES
From foxyfolksy.com
Cuisine InternationalTotal Time 25 minsCategory Appetizer, Side Dish, SnackCalories 155 per serving
PICKLED MANGO RECIPE - KITCHENARRY
From kitchenarry.com
Category Side DishesCalories 677 per serving
MANGO PICKLE RECIPES - BBC FOOD
From bbc.co.uk
MOUTH WATERING PICKLED MANGO RECIPE | KEEPING IT RELLE
From youtube.com
GUSTO TV - MANGO PICKLES
From gustotv.com
PICKLED MANGO – FOODLAND SUPERMARKET
From foodland.com
MANGO PICKLE RECIPE (SOUTH INDIAN STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BEST SPICY PICKLED MANGO RECIPE - HOW TO MAKE INDIAN PICKLE
From food52.com
MIDDLE EASTERN PICKLED MANGOES (AMBA)|HILDA'S …
From hildaskitchenblog.com
PICKLED MANGO RECIPE - KEEPING IT RELLE
From keepingitrelle.com
PICKLED GREEN MANGO RELISH - CIAPROCHEF.COM
From ciaprochef.com
THE DAILY MEAL
GWEN’S PICKLED MANGO RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
QUICK PICKLED GREEN MANGOES RECIPE | YUMMY.PH
From yummy.ph
EASY HAWAIIAN STYLE PICKLE MANGO RECIPE - THE GOLDEN …
From thegoldenlamb.com
PICKLED MANGOES (BURONG MANGGA) - KAWALING PINOY
From kawalingpinoy.com
YOTAM OTTOLENGHI’S RECIPES FOR QUICK SUMMER COOKING
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love