20 Minute Lo Mein With Chicken Teriyaki Meatballs Recipes

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20-MINUTE LO MEIN WITH CHICKEN TERIYAKI MEATBALLS



20-Minute Lo Mein with Chicken Teriyaki Meatballs image

This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It's the perfect kid-friendly meal for busy weeknights.

Provided by Elizabeth Lindemann

Categories     Dinner

Time 20m

Number Of Ingredients 11

10 oz. lo mein noodles (or uncooked ramen noodles, spaghetti, or fettuccini, in a pinch)
1 package Aidells Teriyaki and Pineapple Chicken Meatballs
2 tablespoons canola oil (divided (or any other neutral tasting oil))
3 scallions (thinly sliced, green and white parts separated)
8 oz. sliced cremini (baby portobello) mushrooms
1 red, orange, or yellow bell pepper (thinly sliced (or a mix of colors))
5 oz. baby spinach (about 3 packed cups)
3 tablespoons low sodium soy sauce
1/2 tablespoon honey
1 teaspoon toasted sesame oil
1 teaspoon Sriracha

Steps:

  • Cook lo mein noodles in boiling water according to directions on package and drain well.
  • In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate.
  • Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, sliced mushrooms, and sliced bell peppers over medium-high heat until softened and beginning to brown (about 5 minutes).
  • Add the baby spinach and stir until wilted (about 2 minutes).
  • Meanwhile, to make the sauce, whisk together the soy sauce (3 tablespoons), honey (1/2 tablespoon), toasted sesame oil (1 teaspoon), and Sriracha (1 teaspoon) in a small bowl until well combined (or shake together in a jar).
  • Add the browned meatballs, cooked noodles, and sauce to the skillet and gently toss to combine.
  • Serve immediately, garnished with the green parts of the scallions.

Nutrition Facts : Calories 394 kcal, Carbohydrate 42.2 g, Protein 16.8 g, Fat 18.1 g, SaturatedFat 3.2 g, Cholesterol 69 mg, Sodium 1281 mg, Fiber 3.2 g, Sugar 8.9 g, ServingSize 1 serving

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