Sugared Blueberry Goat Cheese Crostini Recipes

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SUGARED BLUEBERRY GOAT CHEESE CROSTINI



Sugared Blueberry Goat Cheese Crostini image

Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.

Provided by Marina Delio

Categories     HarperCollins     Quick & Easy     Hors D'Oeuvre     Blueberry     Goat Cheese     Cheese     Kidney Friendly     Summer

Yield Makes about 10

Number Of Ingredients 6

1 cup water
1 1/2 cups sugar
6 ounces fresh blueberries
1 loaf French bread, cut into 1/2-inch slices
5 ounces goat cheese, at room temperature
Small fresh basil leaves, for garnish

Steps:

  • Stir 1/2 cup sugar into the water in a small saucepan over medium heat. Cook until the sugar dissolves completely, about 3 minutes. Pour into a medium bowl and let cool completely. Pour the blueberries into sugar syrup and gently toss to coat. Pour the remaining 1 cup sugar into a medium bowl or dish. Remove the blueberries with a slotted spoon and let the excess sugar syrup drip off. Place the blueberries in the sugar and gently toss to lightly coat. Remove and place on a tray to dry for 1 hour.
  • Place slices of bread on a baking sheet and lightly toast. Spread goat cheese on top of toasts. Top with sugared blueberries and garnish with basil.

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