Spiced Orange Potpourri Non Food Recipes

SPICED ORANGE POTPOURRI (NON-FOOD)

Spiced Orange Potpourri (Non-Food) image

Instead of throwing out your orange peels, put them to good use in your crock pot! I love how this mixture of orange peels and spices fills my home with a warm, inviting aroma. Making your own potpourri can't get any easier than this! Even better--it's non-toxic!

Provided by MarthaStewartWanabe

Categories Oranges

Time 8h5m

Yield 1 crock pot

Number Of Ingredients 6

Ingredients

3 oranges, peels of
6 cloves, whole
1/2 teaspoon cinnamon, ground (or 1/2 cinnamon stick)
1/4 teaspoon ginger, ground (or 1/2-inch nub, grated)
1/4 teaspoon nutmeg, ground (or freshly ground)
1 cup water

Steps:

Into a small crock pot, place orange peels, cloves, cinnamon, ginger, and nutmeg.
Pour water over all.
Set on low heat for the entire day, checking the water level periodically to prevent burning.
You can even enjoy it for one more day if you like. Just place the cooled mixture into a container, refrigerate and reheat another day (which is what I do often).

Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.2, Sodium 7.5, Carbohydrate 47.8, Fiber 10.3, Sugar 37, Protein 3.8

KITCHEN POTPOURRI

Kitchen Potpourri image

This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!

Provided by GertieGirl

Categories Bath/Beauty

Time 5h10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 apples (sliced to just under 1/4-inch)
2 small oranges (sliced to just under 1/4-inch)
3 limes (sliced to just under 1/4-inch)
2 lemons (sliced to just under 1/4-inch)
2 cups cranberries
handful bay leaf
4 cinnamon sticks, broken in half
2 tablespoons whole cloves
2 tablespoons whole allspice
2 tablespoons vanilla extract

Steps:

Dry apple, orange, lime, and lemon slices.
I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
Dry @ 170°F These take about 8 hours.
As fruit is done, take out and place in a large bowl.
Add all the spices.
Toss with vanilla extract and allow to dry overnight.
Place in container or bags to give away.

Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8

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