Grilled Crinkle Sweet Potatoes Recipes

GRILLED SWEET POTATOES

Steps:

• Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
• Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
• Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.

GRILLED CRINKLE SWEET POTATOES

Steps:

• Recipe is for 1 potato.
• Cut sweet potato using a crinkle potato cutter or knife if you don't have one.
• Place sweet potato in a tin foil bed.
• Drizzle oil over potatoes.
• Sprinkle brown sugar over potatoes, turn and sprinkle on other side.
• You can add more brown sugar if needed.
• Fold foil over potatoes tightly.
• Grill over med high heat for approx 10 minutes turning foil pack often.
• Take out of foil and serve --
• I cooked this while grilling a steak, timing was perfect for both! I'm sure this would work in the oven as well!

GRILLED SWEET POTATOES

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
• Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

GRILLED SWEET POTATO WEDGES

Steps:

• Place 2 large sweet potatoes in a pot and cover with cold water. Bring to a simmer over medium-high heat and cook until easily pierced with a knife, 25 to 35 minutes. Drain and let cool slightly, then cut into 1/2-inch-thick wedges.
• Brush the sweet potatoes with 1 tablespoon olive oil and sprinkle with 1 1/2 teaspoons chili powder and a little salt. Grill over medium-high heat, turning once, until well marked, 2 to 5 minutes per side. Remove to a platter; drizzle with olive oil and sprinkle with flaky salt.

GRILLED SWEET POTATO SLICES

Steps:

• Prepare stove-top grill, and spray with nonstick pan spray.
• Arrange potato slices on grill, and grill until brown on one side; turn and brown on other side, until potatoes are tender.
• Season with salt and pepper.

GRILLED SWEET POTATOES WITH SCALLIONS

Steps:

• Heat grill to medium. Peel sweet potatoes, and cut lengthwise into 1/2-inch-thick slices. Toss potatoes in a large bowl with oil, thyme, and cayenne pepper; season with salt and black pepper.
• Grill potatoes, turning frequently, until tender when pierced with the tip of a paring knife, 20 to 30 minutes.
• Return grilled potatoes to bowl; add butter, and break potatoes into large pieces with the side of a spoon. Toss in scallions, and serve.

GRILLED SWEET POTATOES

Steps:

• Cut sweet potatoes in half lengthwise.
• Spray lightly with cooking spray.
• Mix together blackened seasoning and pepper. Sprinkle seasoning moreso on flat side and lightly all around.
• INDOOR GRILL: place potatoes on grill, flat side down. Close lid and cook approximately 4 to 5 minutes - grill marks are good. OUTDOOR GRILL: place potatoes on grill, flat side down, and cook approximately 5 minutes on each side.
• If you determine potatoes are not quite done, put in a microwave-safe dish and microwave on high for approximately 5 minutes or until tender when pierced with a fork.
• Serve and enjoy!