PUMPKIN TORTELLINI WITH BROWN BUTTER AND SAGE
Here's a simple preparation for pumpkin tortellini. Starting with store-bought tortellini makes this delicious and elegant dish achievable for the home cook. Use the highest-quality butter you can find, such as unsalted European-style or Irish butter. See all tortellini recipes.
Provided by Anthony David Pino
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil with a perforated pasta insert and add a generous pinch of salt. Once the water is boiling, add the tortellini, stir, and cover. This will take about 5-6 minutes.
- Meanwhile, heat a large sauté pan over medium heat. When the pan is hot, add the butter. When light smoke appears, add the chicken stock to stop the browning of the butter. Then, add the sage and season with salt and pepper, to taste. Simmer for 2 minutes to allow the herbs and butter to marry.
- By now the tortellini should be ready. Remove the lid. Pull up on the handles and allow the water to drain right back into the pot. When completely drained, pour the tortellini into the butter-sage sauce and simmer for 1 minute. Add parsley and toss. Now you're ready to plate the pasta. Grate the pecorino directly over each plate and then drizzle with a little of the granulated honey.
Nutrition Facts : ServingSize 1 serving, Calories 925 calories, Sugar 3 g, Fat 40 g, Carbohydrate 110 g, Cholesterol 158 mg, Fiber 5 g, Protein 32 g, SaturatedFat 23 g, Sodium 1005 mg, TransFat 0.9 g
TORTELLINI WITH PUMPKIN, BROWN BUTTER AND SAGE
Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter, crisp sage leaves and sweet pumpkin from Donal Skehan. It will brighten even the darkest of winter days. Or, try a creamy comfort-food spin on Spanish omelette with this pumpkin, sage and ricotta tortilla. For more of Donal's recipes, visit donalskehan.com
Provided by Donal Skehan
Categories Pasta bake recipes
Time 1h10m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Put the pumpkin on a large baking tray with the thyme sprigs and sprinkle with the olive oil. Season generously with sea salt and ground black pepper, then roast in the oven for 40 minutes or until tender and caramelised at the edges. Once cooked, keep warm.
- Towards the end of the pumpkin cooking time, bring a large pan of water to the boil and season generously with salt. Once boiling, add the tortellini and cook until tender but still with some bite. Drain and reserve a cup of the starchy cooking water to use in the sauce.
- While the pasta cooks, put a large heavy-based frying pan over a low-medium heat and add the butter. Add the hazelnuts to the pan, tossing to coat them evenly in the warm butter. Cook for 4-5 minutes until the hazelnuts have toasted. Stir in the sage leaves and allow to toast in the golden butter mix.
- Toss the roasted pumpkin and tortellini into the pan, adding a splash of reserved pasta cooking water to loosen, if needed.
- Serve the pasta on warmed plates. Crumble over some blue cheese along with a generous drizzle of the best quality extra virgin olive oil you have to hand. Finish with a sprinkle of salt and a grinding of black pepper.
Nutrition Facts : Calories 724kcals, Fat 53.5g fat (23.9g saturated), Protein 18.4g protein, Carbohydrate 40.1g carbs (9g sugars), Fiber 4g fibre
PUMPKIN TORTELLINI
Steps:
- In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.
TORTELLINI WITH SAGE BROWN BUTTER
Serve with Roasted Pork Loin with Balsamic Gravy and Broccoli Rabe for an Italian-style meal that mixes flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook 1 pound cheese tortellini (fresh or frozen), according to package instructions; drain.
- Meanwhile, in a small skillet over medium heat, melt 2 tablespoons butter until light brown in color, with a nutty smell, 1 to 2 minutes.
- Remove pan from heat. Add 16 fresh sage leaves, thinly sliced; fry (off heat) until crispy, about 1 minute.
- Gently toss tortellini with brown-butter mixture. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 200 g, Fat 6 g, Fiber 1 g, Protein 7 g
TORTELLINI WITH FRESH SAGE BUTTER
Provided by Rozanne Gold
Categories Pasta Quick & Easy Fall Sage
Yield Serves 4
Number Of Ingredients 3
Steps:
- Wash sage and dry well. Remove 6 leaves and cut into very fine julienne. Coarsely chop enough sage to get 1/2 packed cup.
- Bring a large pot of salted water to a boil. Add tortellini and cook until al dente, about 8 minutes.
- Melt 6 tablespoons butter in a large nonstick skillet. Add chopped sage, a pinch of salt, and freshly ground black pepper. Cook over medium heat until butter just begins to brown and bubble; the sage should get crispy.
- Drain tortellini in a colander, saving 1/4 cup cooking water. Immediately put pasta in a large warm bowl, adding remaining butter. Toss with melted butter-sage mixture and add enough cooking water to make a smooth sauce. Add salt and pepper to taste and sprinkle with julienned sage. Divide immediately among warm pasta bowls.
TORTELLINI WITH BROWN BUTTER AND SAGE SAUCE
Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!
Provided by quikgourmet
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
- Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
- Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
- Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.).
Nutrition Facts : Calories 328.4, Fat 31.3, SaturatedFat 18.2, Cholesterol 77.5, Sodium 490, Carbohydrate 5.6, Fiber 1.2, Sugar 0.2, Protein 8.5
TORTELLINI WITH PUMPKIN SAGE BUTTER
I had an extra can of pumpkin pie left over from Thanksgiving, and when I saw this recipe, I knew I just had to try it. We love my Recipe #138786, BUT the pumpkin ravioli that I like to use from Whole Foods are SO EXPENSIVE!! Here's a simple and affordable alternative! This recipe was adapted from an online cookbook put out by Barilla pasta.
Provided by Kozmic Blues
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter and sage leaves (or ground sage) in a sauté pan over medium high heat and cook until butter just turns golden brown.
- Add the pumpkin pie filling, cinnamon, nutmeg, brown sugar and remove from heat.
- Whisk gently until combined.
- Add salt and pepper to taste.
- Cook tortellini in boiling salted water according to package directions, drain, and toss into sauté pan with warm sauce.
- Place pasta and sauce over medium heat and toss until well coated.
- Remove from heat, toss with Parmesan cheese and serve.
Nutrition Facts : Calories 837.5, Fat 57.1, SaturatedFat 35, Cholesterol 176.9, Sodium 945.6, Carbohydrate 64, Fiber 5.1, Sugar 2.4, Protein 20
More about "tortellini with pumpkin sage butter recipes"
PUMPKIN TORTELLINI RECIPE & SAGE BEURRE NOISETTE
From greatbritishchefs.com
Servings 4Estimated Reading Time 4 minsCategory Starter
PUMPKIN TORTELLINI WITH SAGE BUTTER RECIPE : SBS FOOD
From sbs.com.au
5/5 (1)Servings 4Cuisine Italian
TORTELLINI WITH BROWN BUTTER, SAGE, HAZELNUTS & ROAST …
From donalskehan.com
TORTELLINI WITH PUMPKIN, BROWN BUTTER AND SAGE - NEXUS …
From nexusnewsfeed.com
PUMPKIN SAGE BUTTER TORTELLINI RECIPE | CDKITCHEN.COM
From cdkitchen.com
PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE …
From foleyfoodandwinesociety.com
PUMPKIN TORTELLINI WITH SAGE BUTTER (TORTELLINI DI ZUCCA …
From sbs.com.au
PUMPKIN TORTELLI; RECIPE FROM MANTOVA. – THE PASTA …
From the-pasta-project.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE - FOOD & WINE
From foodandwine.com
ROASTED PUMPKIN TORTELLINI WITH SAGE BUTTER - HOLMES PLACE …
From holmesplace.ch
PUMPKIN TORTELLI WITH BROWN BUTTER AND SAGE - WILLIAMS …
From williams-sonoma.com
BROWN BUTTER TORTELLINI WITH ROASTED SQUASH | OLIVE & MANGO
From oliveandmango.com
TORTELLINI WITH PUMPKIN SAGE BUTTER RECIPE - FOOD.COM
From pinterest.com
TORTELLINI WITH PUMPKIN SAGE BUTTER RECIPE - FOOD.COM
From pinterest.co.uk
TORTELLINI WITH BROWN BUTTER AND SAGE - CHALLENGE DAIRY
From challengedairy.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE - PASTA RECIPES - DELISH
From delish.com
PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE SAUCE
From ferrari-carano.com
ASHLEY JUDD'S PUMPKIN SAGE BUTTER TORTELLINI - ABC NEWS
From abcnews.go.com
TORTELLINI WITH PUMPKIN, BROWN BUTTER AND SAGE SAUCE
From buitoni.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
DINNER TONIGHT: TORTELLINI WITH BROWN BUTTER AND SAGE RECIPE
From seriouseats.com
PUMPKIN AND GRANA PADANO TORTELLINI WITH SAGE BUTTER - BBC
From bbc.com
TORTELLINI WITH BROWN BUTTER AND SAGE RECIPE | BON APPéTIT
From bonappetit.com
TORTELLINI WITH SAGE AND BUTTER SAUCE - COMPASS & FORK
From compassandfork.com
BROWN BUTTER PUMPKIN TORTELLINI ALLA VODKA. - HALF BAKED HARVEST
From halfbakedharvest.com
CHEESE TORTELLINI WITH BUTTER, MUSHROOMS, AND CRISPY SAGE
From saltandlavender.com
PUMPKIN TORTELLI WITH SAGE BUTTER SAUCE - - RECIPE FROM …
From bostonchefs.com
TORTELLINI SAGE AND HAZELNUT BUTTER SAUCE - RECIPE30
From recipe30.com
TORTELLINI WITH BUTTER AND SAGE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE - RECIPES.NET
From recipes.net
BARILLA® THREE CHEESE TORTELLINI WITH PUMPKIN SAGE BUTTER | BARILLA
From barilla.com
TORTELLINI WITH PUMPKIN SAGE BUTTER RECIPE - FOOD.COM
From pinterest.co.uk
BUTTERY TORTELLINI WITH SAGE AND PUMPKIN SEEDS - EASY CHEESY …
From easycheesyvegetarian.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE
From keeprecipes.com
PUMPKIN TORTELLI WITH BROWN BUTTER AND SAGE - FOOD CHANNEL
From foodchannel.com
TORTELLINI WITH RAMPS, SAGE AND BROWN BUTTER - KITCHEN TABLE FOOD
From kitchentablefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #vegetarian #dietary #pasta-rice-and-grains #ravioli-tortellini
You'll also love