Chopped Romaine Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOPPED ROMAINE SALAD



Chopped Romaine Salad image

Serve this crisp salad with our Baked Egg Custard with Cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

2 teaspoons Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped
Croutons

Steps:

  • In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.

Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g

ULTIMATE GRILLED & CHOPPED SALAD



Ultimate Grilled & Chopped Salad image

Ree enjoys presenting this salad on a big board, making small piles of the different elements on top of the green leaves. It looks abundant and impressive in the center of a big table, and everyone can help themselves.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 20

2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
Pinch kosher salt
1 avocado, diced
1 lime, zested and juiced
Hot sauce, to taste
1 large red bell pepper, quartered and seeded
1 yellow squash, halved lengthwise
8 ounces asparagus, trimmed
8 ounces fresh green beans, trimmed
1 red onion, peeled and cut into 1/2-inch rounds
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
3 cups chopped romaine lettuce
1 cup halved cherry tomatoes (multicolor)
4 hard-boiled eggs, quartered
4 slices bacon, cooked until crisp, then chopped
6 ounces pepper jack cheese, cubed small

Steps:

  • For the vinaigrette: Add the cilantro, olive oil, honey, cumin, salt, avocado, lime zest and juice and hot sauce to a mason jar. With an immersion blender, blend until smooth. (This can also be made in a regular blender or food processor). Set aside.
  • For the salad: Preheat a grill or grill pan over medium heat.
  • Toss the bell pepper, squash, asparagus, green beans and red onion with the olive oil. Season with salt and pepper. Grill the veg until well-marked and cooked, 4 to 5 minutes. Remove the vegetables to a cutting board. Slice into equal-sized strips/pieces.
  • Add the lettuce to a large platter. Add the grilled peppers, squash, asparagus, green beans and red onion in little piles on top, along with the tomatoes and hard-boiled egg quarters. Sprinkle around the bacon and cubed cheese. Serve with the vinaigrette on the side. Can be served warm or at room temperature.

ROMAINE SALAD



Romaine Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 hearts romaine, chopped
1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand
1/4 pint grape tomatoes, halved
1 tablespoon balsamic vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.

CHOPPED ROMAINE AND RADICCHIO SALAD



Chopped Romaine and Radicchio Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup freshly grated Parmesan
3 tablespoons extra-virgin olive oil
2 tablespoons whole-grain mustard
1 tablespoon Champagne vinegar
1/4 teaspoon kosher salt
2 hearts romaine lettuce
1 large head radicchio
1/4 cup chopped fresh basil
1/2 English cucumber, peeled and diced
1 avocado, pitted, flesh scooped and diced
2 cups pita chips, crushed
1/4 teaspoon salt

Steps:

  • To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
  • In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.

ITALIAN CHOPPED SALAD RECIPE BY TASTY



Italian Chopped Salad Recipe by Tasty image

All of your favorite Italian flavors are chopped together in this hearty salad. Full of tender and bitter greens, hearty protein from salami and chickpeas, and flavor boosters like Provolone, pepperoncini, and a garlicky vinaigrette, it's satisfying enough to stand alone, or can be served alongside your favorite dishes for an Italian feast.

Provided by Tasty

Categories     Lunch

Time 15m

Yield 6 servings

Number Of Ingredients 16

2 romaine hearts, thinly sliceds
1 small head of radicchio, thinly sliced
1 cup thinly sliced hard salami
½ cup thinly sliced Provolone cheese
1 cup cherry tomatoes, halved
15 oz 1 can of chickpeas, drained and rinsed
½ red onion, thinly sliced
½ cup thinly sliced pepperoncini
4 garlic cloves, minceds
2 teaspoons dijon mustard
½ cup finely grated parmesan cheese
¼ cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried oregano
½ cup olive oil

Steps:

  • Make the salad: In a large bowl, toss together the romaine, radicchio, salami, Provolone, tomatoes, chickpeas, red onion, and pepperoncini.
  • Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, Parmesan, vinegar, salt, pepper, and oregano. Slowly pour in the olive oil, whisking until smooth and emulsified.
  • Pour the vinaigrette over the salad and toss to coat.
  • Enjoy!

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING



Chopped Romaine Salad with Thousand Island Dressing image

Categories     Condiment/Spread     Salad     Leafy Green     Appetizer     Low Carb     Lunch     Salad Dressing     Mayonnaise     Lettuce     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • Place lettuce in large bowl. Toss with enough dressing to coat.

CHOPPED SALAD OF ROMAINE, ARUGULA, DILL AND LEMON



Chopped Salad of Romaine, Arugula, Dill and Lemon image

Served with niçoise olives, country bread and slices of feta or aged goat cheese, sprinkled with olive oil and black pepper.

Provided by Amanda Hesser

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

4 cups thinly sliced (1/4-inch) romaine leaves
2 cups packed arugula leaves, chopped into 1/2-inch pieces
1 1/2 tablespoons chopped dill
1/3 cup thinly sliced scallions
Coarse sea salt or kosher salt
Freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon lemon zest
1/4 cup premium quality olive oil

Steps:

  • In a salad bowl, mix together the romaine, arugula, dill and scallions. Sprinkle with salt. Grind pepper on top. Sprinkle the lemon juice and zest over the leaves. Pour on the olive oil. Using a salad fork and spoon, mix the leaves together until all the strips of lettuce are coated and the flavors are blended. Taste a leaf. Season again with salt, pepper, lemon juice or more oil, whatever is needed. Serve.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 1 gram

CHOPPED ROMAINE & CUCUMBER SALAD WITH YOGURT DRESSING



Chopped Romaine & Cucumber Salad With Yogurt Dressing image

This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean".

Provided by blucoat

Categories     Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1 large head romaine lettuce, blemished outer leaves removed
1 English cucumber
1/2-3/4 cup walnut halves, lightly toasted (optional)
1 cup roughly chopped arugula, washed and dried well (about 1 small bunch)
1 tablespoon chopped flat leaf parsley
2 tablespoons chopped fresh dill
1 tablespoon chopped of fresh mint
1/4 teaspoon aleppo chile
salt & fresh ground pepper
1 teaspoon finely minced garlic (about 2 large cloves)
2 tablespoons fresh-squeezed lemon juice (about 1/2 lemon)
1 tablespoon champagne vinegar (avoid acidic brands like Heinz) or 1 tablespoon chardonnay vinegar (avoid acidic brands like Heinz)
1 1/2 teaspoons sugar
salt & fresh ground pepper
1/2 cup whole-milk plain yogurt or 1/2 cup sheep's-milk yogurt
5 tablespoons extra virgin olive oil

Steps:

  • Wash and dry the romaine leaves. Be careful to dry the greens thoroughly, or the dressing won't cling. Chop the romaine into fine shreds (1/4 inch) and place them in a large salad bowl.
  • Peel the cucumber and cut it in half lengthwise. Spoon out the seeds. Cut each half in half widthwise, making four long pieces, and grate the cucumber on the large holes of a box grater. Squeeze out any excess water with your hands.
  • Add the shredded cucumber to the chopped romaine. Combine the romaine and cucumber with the walnuts, chopped arugula, and herbs, and set aside or keep cold until you're ready to toss and serve.
  • Make the dressing by combining the minced garlic with the lemon, vinegar, and sugar in a small mixing bowl. Let this mixture sit for at least 10 minutes to soften the sharpness of the raw garlic.
  • Finish the dressing by whisking in the yogurt and then the olive oil, little by little. Season to taste with salt and fresh-ground pepper.
  • Just before serving, add half the dressing to the salad, salt and pepper taste, and toss. Romaine is thick and crunchy and needs more dressing than a delicate lettuce. Taste the salad, and if the dressing's too light, spoon on more. Sprinkle with chilies and serve immediately.

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING



Chopped Romaine Salad With Thousand Island Dressing image

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by lazyme

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups mayonnaise
1/3 cup chili sauce
1/4 cup pimiento, drained and chopped
1 large hard-boiled egg, finely chopped
3 tablespoons dill pickles, finely chopped
2 tablespoons Dijon mustard
2 tablespoons capers, drained
2 tablespoons green onions, chopped
hot pepper sauce
2 medium head romaine lettuce, coarsely chopped

Steps:

  • Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
  • Place lettuce in large bowl. Toss with enough dressing to coat.

Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 2.1, Cholesterol 36, Sodium 597.8, Carbohydrate 17.3, Fiber 4.3, Sugar 6, Protein 3.6

SUPER ITALIAN CHOPPED SALAD



Super Italian Chopped Salad image

Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 17

3 cups torn romaine
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 medium green pepper, chopped
2 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
5 slices deli ham, chopped
5 thin slices hard salami, chopped
5 slices pepperoni, chopped
3 slices provolone cheese, chopped
2 green onions, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
Pepperoncini, optional

Steps:

  • In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.

Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

More about "chopped romaine salad recipes"

CHOPPED ROMAINE SALAD RECIPE | EATINGWELL
chopped-romaine-salad-recipe-eatingwell image
2018-06-23 Ingredients. Ingredient Checklist. 8 cups chopped romaine lettuce. ½ cup coarsely chopped fresh basil. 1 cup cherry tomatoes or grape …
From eatingwell.com
Category Healthy Lettuce Recipes
Calories 65 per serving
Total Time 20 mins


ROMAINE LETTUCE SALAD RECIPES | ALLRECIPES
romaine-lettuce-salad-recipes-allrecipes image
This salad could be the next national favorite and was inspired by a salad I had at a seafood restaurant in Healdsburg, CA. With apple slices, romaine lettuce, Cheddar cheese, fresh herbs, toasted pecans, and Dijon vinaigrette, it's …
From allrecipes.com


CHOPPED ROMAINE SALAD RECIPE | HEALTH.COM
2011-08-27 Instructions Checklist. Step 1. Whisk together 3 tablespoons each water, Dijon mustard, and lemon juice with 1 tablespoon olive oil. Combine 1 package washed romaine with a handful each shredded ...
From health.com
Servings 4


CHOPPED ROMAINE SALAD RECIPE | MYRECIPES
2005-04-04 Ingredient Checklist. 3 tablespoons Dijon mustard ; 3 tablespoons lemon juice ; 1 tablespoon olive oil ; 1 package washed romaine ; handful each shredded carrots, chopped cucumber, and diced red onion
From myrecipes.com
Servings 4


CHOPPED ENDIVE AND ROMAINE SALAD - REFRESHING ENDIVE SALAD …
2019-07-30 Instructions. Add all ingredients (except the dressing) into a large bowl and using your hands or salad serving tools, toss ingredients together to evenly distribute. Drizzle as much or little dressing on and toss again to coat. If you aren't …
From tablefortwoblog.com


MEDITERRANEAN CHOPPED SALAD RECIPE - MARIE BOSTWICK
2022-03-02 For the salad. 4 cups chopped romaine lettuce; 2 T shredded fresh basil; 1 cup chopped radicchio; ½ cup zucchini, quartered and sliced; 2 Roma tomatoes, seeded and chopped; 2 T chopped red onion; 2 oz deli-style smoked turkey breast; 1 oz genoa salami, sliced into thin ribbons; 3 part-skim mozzarella cheese sticks, sliced into 1/4 inch rounds; ½ cup …
From mariebostwick.com


CHOPPED FETA SALAD - SKINNYTASTE
2018-07-19 Chopped Feta Salad. 173 Cals 4 Protein 4.5 Carbs 16.5 Fats. Prep Time: 15 mins. Cook Time: 0 mins. Total Time: 15 mins. Yield: 4 servings. COURSE: Lunch, Salad, Side Dish. CUISINE: Mediterranean. Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette.
From skinnytaste.com


CHOPPED KALE & ROMAINE DETOX SALAD - LIFE IS BUT A DISH
2017-01-05 1) In a large bowl add the kale, romaine, edamame, cucumber, apple and pine nuts. Set aside. 2) In a separate bowl whisk together the soy sauce, balsamic, honey, salt and olive oil until well combined. Pour just enough dressing to coat the salad and toss. instagram.
From lifeisbutadish.com


MEXICAN ROMAINE SALAD - THERESCIPES.INFO
romaine lettuce, red onion, grape tomatoes, anchovy.... All information about healthy recipes and cooking tips
From therecipes.info


CHOPPED ROMAINE AND CHICKPEA SALAD RECIPE - EAT …
Instructions. Make the dressing: Mix all dressing ingredients in a jar and shake vigorously. Make the salad: Mix all salad ingredients except blue cheese and pecans in a bowl. Toss with vinaigrette, plate, and top with pecans, and blue cheese. Add sea salt to taste.
From eatsimplefood.com


OUR BEST ROMAINE LETTUCE SALAD RECIPES | TASTE OF HOME
2020-04-27 Tropical Snap Pea & Mango Salad. We toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra texture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 42 / 55. Taste of Home.
From tasteofhome.com


CHOPPED ROMAINE SALAD RECIPE - THERESCIPES.INFO
Chopped Romaine and Quinoa Salad Recipe - What's for Dinner best whatsfordinner.com. Chopped Romaine and Quinoa Salad Toss romaine and iceberg lettuce with quinoa, cherry tomatoes, sunflower seeds, crispy corn kernels and Simply Dressed® Ranch Salad Dressing. Ready in 40 minutes Serves 6 to 8
From therecipes.info


CHOPPED ROMAINE LETTUCE SALAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chopped Romaine Lettuce Salad are provided here for you to discover and enjoy. Healthy Menu. Healthy Christmas Snacks For Preschoolers Healthy Lunches Under 500 Calories ...
From recipeshappy.com


15+ BEST CHOPPED SALAD RECIPES | EATINGWELL
2021-05-26 This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp. 15 of 20. View All.
From eatingwell.com


CHOPPED SALAD WITH CHICKEN - DINNER AT THE ZOO
2019-03-06 Instructions. Place the lettuce, chicken, mozzarella, tomato, cucumber, chickpeas, bacon, avocado and chives in a large bowl. In a small bowl, whisk together the lemon juice, Dijon mustard, red wine vinegar, granulated sugar, shallot, oregano, parsley and olive oil. Pour the dressing over the salad ingredients. Toss to coat.
From dinneratthezoo.com


CHOPPED ROMAINE SALAD RECIPE
Chopped romaine salad recipe. Learn how to cook great Chopped romaine salad . Crecipe.com deliver fine selection of quality Chopped romaine salad recipes equipped with ratings, reviews and mixing tips. Get one of our Chopped romaine salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Italian Chopped …
From crecipe.com


CAJUN SHRIMP CHOPPED SALAD RECIPE - TODAY.COM
2022-04-21 1 pound shrimp, peeled, deveined and chopped into 1-inch pieces. 2 tablespoons low-sodium Cajun seasoning. 1 teaspoon avocado or olive oil. olive oil cooking spray. 5 cups romaine lettuce, chopped ...
From today.com


ITALIAN CHOPPED SALAD - SPOON FORK BACON
17 hours ago Process. Combine shredded romaine (or little gems) and radicchio into a large salad bowl and toss together. Add remaining salad ingredients. Drizzle vinaigrette over chopped salad and toss together. Serve.
From spoonforkbacon.com


CHOPPED ROMAINE SALAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine olive oil, vinegar, oregano, lemon rind, and salt in a large bowl, stirring with a whisk. Add romaine lettuce, tomatoes, and onion; toss …
From myrecipes.com


ROMAINE SALAD - THE HARVEST KITCHEN
2022-03-19 Prepare vegetables. Rinse Romaine lettuce and spin to dry. Chop ingredients. Toss ingredients. Add Romaine lettuce, cucumber, tomatoes, kalamata olives, red onion and Feta cheese to a large bowl and toss. Add dressing. Drizzle dressing along the outer edge of the salad and toss lightly. Pouring dressing right over greens can weigh them down a bit.
From theharvestkitchen.com


BEST ITALIAN CHOPPED SALAD RECIPE | THE RECIPE CRITIC
2021-05-28 Chop and Combine: In a large bowl combine the romaine, pepperoncini, cherry tomatoes, olives, red onions, salami, cheese, and dressing. Dress and Toss: Make the recipe for homemade Italian dressing and use as much as desired. Toss the salad until combined.
From therecipecritic.com


MEDITERRANEAN CHOPPED SALAD - RECIPE RUNNER
Place the lettuce in a large salad bowl. To the lettuce add the diced cucumber, red onion, red bell pepper, tomatoes, chickpeas, kalamata olives, and feta. In a small jar add the vinegar, oil, dijon, honey, dried oregano, and garlic powder. Put the lid on …
From reciperunner.com


ROMAINE LETTUCE SALAD « CLEAN & DELICIOUS
2021-05-26 1 clove garlic crushed. 2 tbsp fresh squeezed lemon juice. 1 tbsp extra virgin olive oil. 1 tsp honey. Salt and pepper to taste. Instructions. In a large bowl combine the romaine, dill, mint, and scallions. In a small bowl whisk together garlic, lemon juice, olive oil and honey. Season dressing with salt and pepper (remember this is going to ...
From cleananddelicious.com


GRILLED ROMAINE CHOPPED SALAD RECIPE - WHITNEYBOND.COM
2018-07-11 Grilled Romaine Chopped Salad. Heat a grill to medium and place the corn, red bell pepper, jalapeño and romaine hearts on the grill. Grill for 3-4 minutes on each side, then rotate until all sides of the corn are lightly browned and the skin on the bell pepper and jalapeño begin to blacken and the lettuce begins to wilt.
From whitneybond.com


ITALIAN CHOPPED SALAD {BEST RECIPE!} – WELLPLATED.COM
Prepare the salad (minus the dressing) up to 3 days in advance, and refrigerate it in an airtight storage container. Mix the dressing together, and refrigerate it in a separate airtight storage container. Portion out the salad and dressing as desired over …
From wellplated.com


ITALIAN CHOPPED SALAD WITH ROMAINE & RADICCHIO | LAST INGREDIENT
2017-10-30 Instructions. For the salad, combine the romaine, radicchio, scallions, tomatoes, chickpeas, olives, salami (if using), parsley and Gorgonzola. For the vinaigrette, whisk together the olive oil, red wine vinegar, mustard, garlic, oregano, salt and pepper in a small bowl. Toss the vinaigrette in the salad before serving.
From lastingredient.com


AUTUMN CHOPPED SALAD WITH CREAMY POPPYSEED DRESSING - THE …
2017-09-07 Instructions. In a large bowl combine romaine, pear, apple, bacon, cranberries, pecans and feta cheese. Toss. To make the creamy poppyseed dressing: Whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Add desired amount to …
From therecipecritic.com


ITALIAN CHOPPED SALAD WITH SUN-DRIED TOMATOES - UNSOPHISTICOOK
2022-03-07 Whisk the vinegar, garlic, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl. Gradually whisk in the oil to emulsify. Add the chopped romaine and radicchio, beans, and sun-dried tomatoes, and toss to coat. Season the salad with additional salt and pepper to taste.
From unsophisticook.com


CHOPPED ROMAINE AND QUINOA SALAD RECIPE - WHAT'S FOR DINNER
Drain, cool and place in a bowl. 2. Step 2: While quinoa is cooking, peel the carrot into long ribbons and place in a bowl of ice water for 5 minutes. Drain and pat dry with paper towels. 3. Step 3: Place lettuce, chopped, radicchio, hard boiled eggs, cherry tomatoes, corn and sunflower seeds in a large mixing bowl with carrot ribbons. 4.
From whatsfordinner.com


CLASSIC WEDGE SALAD RECIPE - NATASHASKITCHEN.COM
2022-05-10 Cook the bacon and eggs, and allow to cool. Cut lettuce – slice the iceberg into 4 equal parts or wedges. Gently rinse and pat dry the quarters to remove any hidden dirt. Assemble – Add each quarter of lettuce (wedge) onto a plate …
From natashaskitchen.com


UNFORGETTABLE ITALIAN CHOPPED SALAD - GIMME SOME OVEN
2018-03-19 Combine Romaine, tomatoes, cheese, basil, and sunflower seeds in a large mixing bowl. Drizzle evenly with lemon juice and olive oil, then toss to combine. Sprinkle evenly with the everything bagel seasoning and a few generous pinches of salt and pepper, and toss to combine once more. Serve immediately, drizzled with a generous pour of balsamic ...
From gimmesomeoven.com


ITALIAN CHOPPED SALAD - FANTABULOSITY
2019-04-04 What Kind of Salad Dressing for Italian Chopped Salad? Well, when I think of an Italian salad of any kind, I think of using Italian dressing. But when I had this salad in Chicago, it was made with what tasted like a honey mustard dressing, so I went with that, and I was NOT disappointed.. SIDE NOTE: I actually used the honey mustard dipping sauce you see below, …
From fantabulosity.com


CHOPPED WINTER SALAD - HEALTHY SEASONAL RECIPES
2017-01-17 Instructions. Puree vinegar, olive oil, shallot, Dijon, honey, salt and pepper in blender, mini food processor or with immersion blender. Combine apple, radicchio, escarole, Romaine, celery, carrots and radishes in a large bowl. Drizzle the dressing over the vegetables and toss to coat.
From healthyseasonalrecipes.com


VEGETARIAN ITALIAN CHOPPED SALAD - COOKIE AND KATE
2021-01-02 Instructions. In a large serving bowl, combine the chopped lettuce, radicchio, onion, celery, cherry tomatoes, peppers, sun-dried tomatoes, chickpeas and cheese (if using). Toss the ingredients together and set aside. To prepare the dressing, combine all of the ingredients in a liquid measuring cup. Whisk until blended.
From cookieandkate.com


CHOPPED ROMAINE AND RADICCHIO SALAD | GIADZY
Christmas at Giada's. To a jar with a tight fitting lid, add the mustard, parmesan, champagne vinegar, olive oil and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry. In a large bowl, toss together the romaine, …
From giadzy.com


ITALIAN CHOPPED SALAD - THE SALTY MARSHMALLOW
2022-05-11 Instructions. Mix the olive oil, red wine vinegar, Italian herbs, salt and pepper together in a small bowl until combined. Add the lettuce to a large bowl and pour the vinaigrette over it then toss to combine. Add the tomatoes, pepperoni, salami, mozzarella, green pepper, black olives, onion, green olives and parmesan and gently toss again to ...
From thesaltymarshmallow.com


ITALIAN CHOPPED SALAD | THE COZY APRON
Set aside. If preparing the garlic toast wedges, toast the slices of bread until golden brown; once toasted, drizzle 1 teaspoon of olive oil onto each slice, and rub the garlic clove half liberally over both slices. Sprinkle with a pinch of salt/pepper, and …
From thecozyapron.com


MEGA CRUNCHY ROMAINE SALAD WITH QUINOA - COOKIE AND KATE
2016-07-06 Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 10 to 15 minutes. Reduce heat as time goes on to maintain a gentle simmer. Remove the pot from heat, cover, and let the quinoa steam for 5 minutes.
From cookieandkate.com


Related Search