Red Lobster Pina Colada Dipping Sauce Recipe 415

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RED LOBSTER PINA COLADA DIPPING SAUCE RECIPE - (4.1/5)



Red Lobster Pina Colada Dipping Sauce Recipe - (4.1/5) image

Provided by WhystleStop

Number Of Ingredients 4

1 cup sour cream
1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
1/4 cup crushed pineapple
1 tablespoon fresh lemon juice

Steps:

  • Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with lemon juice. Cover and store refrigerated.

RED LOBSTER SOUR CREAM PINA COLADA SAUCE



Red Lobster Sour Cream Pina Colada Sauce image

Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.

Provided by Elizabeth M.

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 cup pina colada nonalcoholic drink mix (Coco Lopez)
1/4 cup crushed pineapple
1 tablespoon fresh lemon juice

Steps:

  • Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
  • Drain crushed pineapple.
  • Fold crushed pineapple into cream mixture.
  • Finish with juice from one lemon.
  • Cover and store refrigerated.

Nutrition Facts : Calories 80.8, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 30.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.9, Protein 0.8

PIñA COLADA DIPPING SAUCE



Piña Colada Dipping Sauce image

This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Even the broccoli! :) From then on, we called it "crack."

Provided by Julesong

Categories     Sauces

Time 25m

Yield 1 1/3 cup

Number Of Ingredients 7

1 cup pina colada nonalcoholic drink mix, from the bottle
1/4 cup water
2 tablespoons crushed pineapple, drained
1 1/2 tablespoons sweetened flaked coconut
3 1/2 tablespoons powdered sugar
1 1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
  • Heat on medium low temperature until sauce begins to simmer, stirring frequently.
  • Let mixture simmer slowly 10 to 12 minutes.
  • Mix cornstarch and water together, add to sauce, and blend well.
  • Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
  • Remove from heat and bring to room temperature.
  • Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).

Nutrition Facts : Calories 141.2, Fat 2.4, SaturatedFat 2.1, Sodium 20.4, Carbohydrate 30.6, Fiber 0.5, Sugar 26.9, Protein 0.3

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