Brownie Batter Pancakes Recipes

BROWNIE BATTER PANCAKES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the brownie mix, flour, and baking powder.
• In a medium bowl, whisk together the milk, melted butter, and egg yolks.
• Pour the wet ingredients into the dry ingredients and whisk until just combined. Add the egg whites and whisk until just combined, but do not overmix.
• Let the batter sit for 15 minutes to thicken.
• Heat a large nonstick pan over medium-low heat. Add about ¼ cup of batter to the pan. Cook the pancake for 3-4 minutes, until bubbles start to appear on the surface. Flip the pancake and cook for another 2-3 minutes, until cooked through. Repeat with the remaining batter.
• Stack the pancakes on a plate and top with chocolate syrup, strawberries, and whipped cream.
• Enjoy!

BROWNIE BATTER PANCAKES

Steps:

• Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
• Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

BROWNIE BATTER WAFFLES

Steps:

• Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
• Serve waffles topped with whipped cream and strawberries.

PANCAKE MIX BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (190˚C).
• Add the butter and sugar to a bowl and stir to combine.
• Add in the eggs and vanilla extract and whisk to combine until smooth.
• Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
• Gently fold in the chopped dark chocolate to the batter.
• Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
• Cool for 5 minutes.
• Top with powdered sugar, cut, and serve.
• Enjoy!

BROWNIE PANCAKES

Steps:

• In a medium bowl, whisk the flour, baking soda, and salt until well combined; set aside.
• If using any of the mix-ins (or a combination), stir 1 cup of each into the flour mixture.
• Place the butter and chocolate in the top of a double boiler set over simmering water.
• If you don't have a double boiler, place the butter and chocolate in a heat-safe bowl that fits snugly over a small pot of simmering water.
• Stir constantly until half the butter and chocolate is melted.
• Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
• Transfer the mixture to a large bowl and allow to cool for 10 minutes.
• Meanwhile, heat a nonstick griddle or a large nonstick skillet over medium-low heat.
• In a large bowl, beat the eggs, sugar, and vanilla just until combined and foamy, using a whisk or an electric mixer at low speed.
• Beat in the melted chocolate mixture until the batter is uniform, about 4 minutes by hand or 2 minutes with a mixer.
• With a wooden spoon or a rubber spatula, stir in the flour mixture just until combined; then stir in the milk just until the batter is pourable.
• Do not overmix!
• Pour 2 Tbsp of the batter onto the heated griddle; repeat, spacing the pancakes evenly.
• Cook for 1 minute, until bubbles form across the surface of the pancakes; turn.
• Cook an additional minute.
• Remove the pancakes and serve immediately, or keep them warm on a cookie sheet in a 250 degree oven.
• Repeat with the remaining batter.