Cartagena Coconut Fish Fillets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARTAGENA COCONUT FISH FILLETS



Cartagena Coconut Fish Fillets image

Fish fillets get a tropical touch thanks to a creamy, zesty and totally delicious coconut sauce inspired by South American flavors.

Provided by My Food and Family

Categories     Fish

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 9

1/2 cup KRAFT Zesty Italian Dressing, divided
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. tomato paste
1/2 tsp. dried thyme leaves
1 can (13 oz.) coconut milk
2 lb. halibut fillets
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Heat 1/4 cup dressing in large skillet on medium-high heat. Add peppers, onions, garlic, tomato paste and thyme; mix well. Cook 5 min., stirring frequently. Stir in coconut milk; bring to a boil. Pour into bowl; set aside.
  • Add remaining dressing to same skillet; cook on medium-high heat 1 min. or until heated through, stirring occasionally. Add fish; cook 5 min. Turn fish over; top with reserved sauce. Simmer 2 to 3 min. or until fish flakes easily with fork.
  • Sprinkle evenly with coconut just before serving.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

FISH FILLETS IN COCONUT SAUCE



Fish Fillets in Coconut Sauce image

A tasty dish of fish fillets cooked in a lime, coconut and pineapple flavoured sauce. This recipe is originally from Culinaria Caribbean. Prep time does not include marinating time.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

4 large red snapper fillets (or other fish)
1 lime, juice of
salt
pepper
1/2 teaspoon dried oregano
1 tablespoon olive oil
1 onion, finely chopped
4 garlic cloves, finely chopped
1 tomatoes, finely chopped
1 stalk celery, finely chopped
1 (13 1/2 ounce) can coconut milk
1/2 cup pineapple juice
1 bay leaf
1 teaspoon tomato paste
fresh parsley

Steps:

  • Wash and pat dry the fish.
  • Place the fillets in a ceramic dish and pour over the lime juice and sprinkle with salt, pepper and oregano.
  • Cover and refrigerate for a few hours.
  • Saute the onion, garlic, tomato and celery in the olive oil for about 1 minute.
  • Add the coconut milk, pineapple juice, bay leaf and tomato paste.
  • Simmer for 10 minutes.
  • In another pan brown the fish lightly on both sides.
  • Pour the sauce over the fish in the pan.
  • Simmer for five minutes, turning the fish once.
  • Sprinkle the chopped fresh parsley over the fish and serve with rice and maybe a fresh salad.

REBECCA'S COCONUTTY FISH



Rebecca's Coconutty Fish image

A quick, easy, and super yummy twist on tilapia!

Provided by beckylynn_g

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 4

Number Of Ingredients 6

cooking spray
1 lime, juiced
8 tilapia fillets
¼ cup honey-flavored Greek-style yogurt
½ cup finely chopped pecans
½ cup shredded sweetened coconut

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly coat the bottom of a 13x9-inch baking dish with cooking spray.
  • Drizzle lime juice over one side of each tilapia fillet; place the fillets with the juiced-side down into the prepared baking dish. Spread a thin layer of yogurt atop each fillet.
  • Mix pecans and coconut in a bowl. Divide equally between the tilapia fillets and lightly press mixture into the yogurt layer.
  • Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 8.9 g, Cholesterol 84.9 mg, Fat 16.8 g, Fiber 2.7 g, Protein 48.4 g, SaturatedFat 4.5 g, Sodium 134.4 mg, Sugar 4.7 g

FISH FILET IN THAI COCONUT CURRY SAUCE



Fish Filet in Thai Coconut Curry Sauce image

You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.

Provided by barbara

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
3 shallots, finely chopped
2 tablespoons red curry paste
1 (14 ounce) can coconut milk
1 cup chicken broth
½ teaspoon white sugar
salt and ground black pepper to taste
4 white fish filets
¼ cup chopped fresh cilantro
¼ cup green onions, chopped
½ lime, juiced
½ lime, cut into wedges

Steps:

  • Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.
  • Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.
  • Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 13.3 g, Cholesterol 57.6 mg, Fat 26.1 g, Fiber 2.1 g, Protein 43.3 g, SaturatedFat 19.4 g, Sodium 2225.9 mg, Sugar 3 g

COCONUT CURRY FISH



Coconut Curry Fish image

Jamaican curry powder plays a major role in this deeply savory weeknight dish, giving the sauce its unique flavor and golden hue. The traditional spice blend is heavy on the turmeric, and benefits from being toasted, which brings out its notes. This recipe calls for frozen whiting, which doesn't hold up to frying but shines here, simmered in a sauce studded with red and green bell peppers. If whiting is unavailable, cod is also a good choice.

Provided by Millie Peartree

Categories     dinner, weeknight, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 medium red bell peppers, deseeded and sliced into 1/4-inch-thick strips
2 medium green bell peppers, deseeded and sliced into 1/4-inch-thick strips
1 medium onion, sliced
Kosher salt and freshly cracked black pepper
1 1/2 tablespoons Jamaican curry powder (hot or mild)
2 garlic cloves, minced
1 tablespoon grated ginger
4 (6-ounce) fillets frozen fish, such as whiting or cod
1 (14-ounce) can coconut milk
1 lime
2 scallions, trimmed and thinly sliced, for garnish
Fresh cilantro leaves and tender stems, for garnish
White rice or couscous, for serving

Steps:

  • Heat a medium (10-inch) saucepan with deep sides over medium-high. Drizzle in olive oil to cover the bottom of the pan. Add red and green bell peppers and onion, and sauté until softened, about 3 to 4 minutes. Season with salt and pepper.
  • Add the curry powder to the pan, and toast for about 1 minute, stirring often to keep the curry from scorching. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the grated ginger and cook until fragrant, about 30 seconds.
  • Place fish on top of cooked vegetables, or nestle them into the vegetables, if your pan is becoming too full. Pour coconut milk over fish and vegetables.
  • Cover and simmer over medium-low until fish is cooked and starts to flake, about 20 minutes. Adjust seasoning with salt and pepper. Squeeze lime to taste over the top and garnish with scallions and cilantro. Serve with white rice or couscous.

COCONUT FISH FILLETS



Coconut Fish Fillets image

This is a fabulous way to serve fish! Crunchy coconut mixed with cereal crumbs make for a delicious texture to an otherwise blah fish dinner! It's great on sole, perch, or just any fillet! It's great with some cole slaw and a slice of sourdough bread. Lots of flavors!

Provided by FLUFFSTER

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb sole or 1 lb other fish fillet
1 egg, beaten
1/4 teaspoon salt
1/3 cup corn flakes, breakfast cereal crumbs
1/3 cup flaked coconut
2 tablespoons cooking oil
1/4 cup butter or 1/4 cup margarine
2 tablespoons lemon juice
1 teaspoon sugar
1 tablespoon snipped parsley

Steps:

  • Thaw fish, if frozen. In a bowl combine beaten egg and salt. In another bowl combine the crumbs and the coconut. Pat fillets dry with paper toweling. Dip fillets in egg mixture, then in crumb mixture.
  • In a large skillet heat oil. Add fillets in a single layer. Cook fillets in hot oil 3 minutes on each side.
  • Meanwhile, in a small saucepan, combine butter or margarine,lemon juice, and sugar. Heat till butter is melted. Stir in parsley.Serve sauce over fish.
  • Garnish with lemon twists and green onion brushes, if desired.

Nutrition Facts : Calories 306.1, Fat 23.7, SaturatedFat 10.9, Cholesterol 128.2, Sodium 638.6, Carbohydrate 7.4, Fiber 0.8, Sugar 4.2, Protein 16.2

CARIBBEAN COCONUT FISH RECIPE - (4.1/5)



Caribbean Coconut Fish Recipe - (4.1/5) image

Provided by Chez_Alexander

Number Of Ingredients 10

4 (4 oz) fillets Tilapia (or other favorite fish)
5 stalks lemongrass, quartered
4 tablespoons finely chopped fresh cilantro
10 ounces coconut milk
1 small onion, chopped
3 tablespoons butter
3 tablespoons garlic
1/2 cup tomato sauce
salt, to taste
black pepper, to taste

Steps:

  • 1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter. Saute for 2 minutes, pour in tomato sauce and cook another two minutes. 2. Pour in can of coconut milk, cilantro, lemon grass, salt and pepper. Turn of heat and let sit. 3. In a baking dish place the fish and pour coconut sauce over the top. Cover with aluminum foil and bake for 15 minutes. 4. Remove foil and bake uncovered for 10 minutes, or until fish is fork tender.

More about "cartagena coconut fish fillets recipes"

CRISPY COCONUT BAKED FISH FILLETS - WITH COCONUT-CILANTRO …
crispy-coconut-baked-fish-fillets-with-coconut-cilantro image
2014-03-24 Instructions. Preheat oven to 450°F. Spray a large baking pan with baking spray (or you can grease it with 1 teaspoon of olive oil or vegetable …
From cookthestory.com
5/5 (1)
Total Time 20 mins
Category Entrée
Calories 230 per serving


FISH IN COCONUT SAUCE (PESCADO EN COCO) - MY …
fish-in-coconut-sauce-pescado-en-coco-my image
2021-08-18 How to make Fish in Coconut Sauce. In a large plate, season the fish with lime juice, ½ teaspoon oregano, salt and pepper. Set aside. In a 12 …
From mydominicankitchen.com
5/5 (3)
Calories 370 per serving
Category Main Course


10 BEST COCONUT CRUSTED FISH RECIPES | YUMMLY
10-best-coconut-crusted-fish-recipes-yummly image
2022-05-31 Coconut Crusted Fish Tacos With Mango Jicama Slaw And Sweet Chili Garlic Crema Appetites Anonymous. paprika, pepper, Sriracha, crema, corn tortillas, limes, coconut yogurt and 11 more.
From yummly.com


SANCOCHO DE PESCADO CON COCO (FISH AND COCONUT SOUP) - MY …
2022-03-24 Heat the butter over medium heat, add the onions, garlic, peppers, tomatoes, scallions, achiote powder, cumin, and salt, and cook over low heat until the onions are tender, about 10 minutes. Add the fish broth and bring to a boil. Add the corn, plantains and yuca. Simmer for about 30 minutes or until the vegetables are cooked.
From mycolombianrecipes.com


CARTAGENA COCONUT FISH FILLETS | SOUTH AMERICAN RECIPES, COCONUT …
Jul 12, 2019 - Heat 1/4 cup dressing in large skillet on medium-high heat. Add peppers, onions, garlic, tomato paste and thyme; mix well. Cook 5 min., stirring frequently. Stir in coconut milk; bring to a boil. Pour into bowl; set aside.
From pinterest.co.uk


FISH FILLETS IN COCONUT SAUCE - COMEDERA.COM - BLANK SPACE CAFE
2019-08-09 Salt. Pepper. Preparation. Marina for half an hour the fish with a mixture of salt, pimie nta, olive oil and crushed cloves of garlic. Heat a large skillet, place the fish fillets with a jet of oil and brown them on both sides quickly. Add the peppers/peppers and the white part of the chives. Let cook for a couple of minutes. Add the coconut milk.
From blankspacecafe.com


COCONUT FISH CURRY - RICARDO CUISINE
Add vegetables and spices and cook for 1 minute. Add oil, if needed. Add coconut milk and chickpeas. Bring to a boil and simmer gently, covered, for about 20 minutes or until potatoes are tender. Season with salt and pepper. In a non-stick skillet, cook fish in remaining oil (1 tablespoon). Season with salt and pepper.
From ricardocuisine.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


CRUSTED COCONUT FISH FILLETS - DELICIOUSLY HEALTHY RECIPES
2015-07-04 1.5 lb. whiting fish fillets, also known as Merluza; 1 tbsp. soy sauce; ½ tsp. salt and pepper to taste; 1 tsp. Italian seasoning (a blend of dried basil, oregano and thyme)
From lanicooks.com


THAI COCONUT FISH RECIPE - THE SPRUCE EATS
2022-01-06 Set aside. Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, then gently place fish in the pan. Let fish fry at least 1 minute before turning or moving. Fry 1 to 3 minutes per side, depending on thickness. Fish is done when the flesh turns firm and opaque and flakes easily.
From thespruceeats.com


CARTAGENA COCONUT FISH FILLETS RECETA | FISH FILLET RECIPE, BEST TUNA ...
Jul 24, 2015 - Encuentra una amplia variedad de deliciosas y fáciles recetas de Comida Kraft, consejos para cocinar, ideas para la cena y más para cada comida y ocasión.
From pinterest.com.au


BAKED FISH IN COCONUT MILK RECIPE BY ARCHANA'S KITCHEN
2017-03-14 To begin making the Baked Fish In Coconut Milk recipe, in a mixing bowl, add lemon juice and oil and mix it with the fish fillets. Let the fish marinade for 1 hour in refrigerator. Pre heat the oven to 350 degree C. In a fry pan heat 1/4 cup of oil and fry onion till golden. Add minced garlic, ginger and green chilies and stir for 2 mins.
From archanaskitchen.com


A DELICIOUS CREAMY COCONUT FISH - SIMPLY TRINI COOKING
2013-04-21 Instructions. Season fish with green seasoning and let marinate for 25 - 30 minutes. Chop the sweet pepper into chunks and slice the onion lengthways. Heat the oil and saute the garlic for about 1 minute. Add the fish and cook for 2 minutes, add the coconut milk. Then the sweet peppers and onion.
From simplytrinicooking.com


COCONUT FRIED FISH - COCONUT CRUSTED FISH RECIPE - GO GO …
2016-04-25 Instructions. In a wide, shallow bowl, beat together the egg and pineapple juice. Spread the flour and the coconut on separate plates, suitable for dredging. Add 2-3 T vegetable oil to a saute pan set over medium heat. Dry the fish fillets off as much as possible. Dredge first in the flour, then dip in egg and coat fish in coconut.
From gogogogourmet.com


KAYNUTRITION.COM
UÄŸ Ei/þ!DQÖ‹ xç °q¨ž @#eáüýçÀ`Ü a2[¬6»Ãér{¼>¿ÿÌWûÿ ÛU=˜/#m“lƒ þD*”ÛqìÄ»íØÛvÒ»·¬Ã ›"x è …g4~£ñûKS¿b±ÊAþ — Rb7ú½>ÐM pI”dùû¢D ³».€ Æ @ EÉ£Ý;ˆ®+ŠöŽÂÿÿ÷¦úßÿ¿ ‚dSzQî ó\ ¤^‡”fqHîpŽ|CÕûU ð½*€ì ¼Rò (ª é°Ï>çž{ëV @R )ÒŠvK²½Z’å— EÙÿŤ q0ì5÷s‡8Ka2íñ È¿ …
From kaynutrition.com


CARTAGENA COCONUT FISH FILLETS KRAFT RECIPES - DINNER EASY
2019-08-05 Cartagena Coconut Fish Fillets Kraft Recipes Monday, 5 August 2019 Add Comment Edit Cartagena Coconut Fish Fillets Kraft Recipes, Joule Island Packet 40, 100: 26 Palmerston Atoll, Cook Islands, #Sancocho de Pescado con Coco Coconut and Fish SoupMy Colombian Recipes Colombian Recipes.
From menanti-cahaya.blogspot.com


FISH WITH COCONUT AND LIME SAUCE - FAMILY ON KETO
2020-07-08 First cook on a fish flesh side and when cooked, turn fillets to skin side and cook until completely cooked. While fish is cooking add juice of ½ lime. In a small bowl whisk full fat coconut milk with 1 teaspoon of turmeric, pinch of salt and pepper to taste and pour over the cooked fish fillets. Sprinkle with dried basil and add another half ...
From familyonketo.com


COCONUT CURRY FISH FILLET PACKETS - SPORTING CLASSICS DAILY
2021-04-14 Stir the curry paste, coconut milk and oil in a small bowl until smooth. Cross two 12- by 24-inch pieces of foil. Place the fillets in the center, smear them with the curry paste and layer them with the basil, cilantro and lemongrass. Fold the foil around the fish and crimp to create a pouch. Carefully lay the cooking grate 6 to 8 inches over ...
From sportingclassicsdaily.com


EASY COCONUT CURRY FISH - TARA TEASPOON
2020-09-07 Add fennel seeds and onion and cook 3 min. Add garlic, tomatoes, turmeric, basil, cayenne, salt and ½ cup water and bring to a simmer; cook for 6 to 7 min or until liquid is reduced by half. Put fish into sauce and reduce heat to medium low, then cook for about 3 min until one side of fish turns opaque. Turn fish over.
From tarateaspoon.com


CARTAGENA COCONUT FISH FILLETS - GLUTEN FREE RECIPES
Add peppers, onions, garlic, tomato paste and thyme; mix well. Cook 5 min., stirring frequently. Stir in coconut milk; bring to a boil.
From fooddiez.com


COCONUT CRUMBED FISH FILLETS - EVERYDAY GOURMET
Add salt to the flour in a shallow bowl. In a second bowl, beat the egg with 1 tablespoon water. In a third bowl, combine coconut, breadcrumbs and lemon zest. Dip each piece of fish into the flour, then the egg, then the crumb mixture, pressing the crumbs gently so they stick. Lay each piece of fish in the frying pan and fry for 3-4 minutes on ...
From everydaygourmet.tv


CARTAGENA COCONUT FISH FILLETS | RAVENFYRE | COPY ME THAT
Cartagena Coconut Fish Fillets. myfoodandfamily.com ravenfyre. loading... X. Ingredients. 1/2 cup KRAFT Zesty Italian Dressing, divided; 1 green pepper, chopped ; 1 onion, chopped ...
From copymethat.com


ZANZIBAR COCONUT CRUSTED FISH - INTERNATIONAL CUISINE
2017-03-16 Instructions. In a bowl, whisk together the freshly squeezed lime juice with a nice pinch of salt and pepper. Put the fillets in the bowl to marinade for about 20 minutes or so. In a separate bowl place the grated coconut. In another plate sprinkle some flour. In another bowl whisk the two eggs until frothy. Put some oil in a wok or frying pan ...
From internationalcuisine.com


GRILLED FISH FILLET ON COCONUT RICE & TROPICAL SALSA – THE FOODOLIC …
2017-08-17 Start by making the Coconut rice, add the coconut milk to the rice, a broken makrut lime leave and some salt and cook the usual way (15 min) Cut all the ingredients for the Salsa Tropical into small dices, adding the seasonning and reserve. Bring a grill pan or grill to high heat, add a touch of cooking oil spray and the seasoned with salt fish ...
From thefoodolic.com


FISH FILETS IN COCONUT SAUCE - GOYA FOODS
Kitchen View. Step 1. Set fish on large plate. In small bowl, mix together 1½ tbsp. lime juice, 1 tsp. garlic, 1 tsp. Adobo, coriander and oregano. Pour spice mixture over fish; rub to coat both sides completely in marinade; cover and set aside. Step 2. Meanwhile, heat olive oil in 12” skillet over medium-high heat.
From goya.com


COCONUT-CRUSTED FISH FILLETS WITH MANGO SALSA RECIPE
2021-04-29 Place the shredded coconut in a food processor and pulse very briefly, until they are a bit more finely shredded. Add 1/3 cup flour, the cumin, curry powder, salt and pepper and pulse to mix. Transfer mixture to a shallow plate. In a small bowl, whisk the egg with 1 tablespoon water. Place the remaining 1/3 cup flour on a second plate.
From thespruceeats.com


COCONUT FISH RECIPE — THE DAUGHTERS OF THE BRITISH EMPIRE IN THE …
2022-02-04 Directions. Add the limes juice, salt, and pepper to a shallow bowl and mix well; add the fish fillets to the marinade and allow to sit for 5 to 10 minutes. In the meanwhile, prepare a shallow bowl with flour and another one with grated coconut or coconut flakes; set aside. To a third shallow bowl, whisk the eggs; set aside.
From dbenational.org


COCONUT CURRY SIMMERED FISH FILLETS | CANADIAN LIVING
2005-07-14 Method. In large skillet, heat oil over medium heat; fry onion, red pepper, garlic, ginger and curry paste, stirring, until pepper is softened, about 5 minutes. Add coconut milk, stirring and scraping up any brown bits on bottom of pan; bring to boil. Cut fish fillets into 3-inch (8 cm) pieces; add to pan. Reduce heat, cover and simmer until ...
From canadianliving.com


FIJIAN COCONUT FISH WITH TOMATO, SPINACH AND RICE - NADIA LIM
Instructions. Remove outer leaf and finely chop lemongrass; slice chilli lengthways, scape out seeds then finely chop; thinly slice onion; roughly chop tomatoes. Heat a large fry-pan on medium heat. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes.
From nadialim.com


THAI COCONUT FISH RECIPE | LAND O’LAKES
2 tablespoons fish sauce . 1 (13-ounce) can coconut milk . 2 tablespoons finely chopped fresh lemongrass . 2 teaspoons finely chopped gingerroot . 1 pound fresh or frozen cod fillets, thawed if frozen, cut into 1-inch chunks . 3 cups hot cooked rice *Substitute other firm-fleshed white fish fillets or pieces, such as, red snapper or Chilean sea ...
From landolakes.com


BLACK COD OR WILD SABLEFISH WITH COCONUT MILK AND LIME
2014-03-19 Sprinkle fish with salt and pepper; place in glass baking dish; drizzle with 1 1/2 teaspoons lime juice. Heat oil in large skillet over medium heat; add leek and sauté 6 minutes. Add garlic, ginger and pasilla peppers; sauté one more minute. Add coconut milk with remaining lime juice; bubble until thick (about 4 minutes)
From acanadianfoodie.com


COCONUT CURRY FISH | CANADIAN LIVING
2005-07-14 Method. In shallow Dutch oven, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Add curry powder, salt and pepper; stir for 1 minute. Add coconut milk, tomato, stock and allspice; bring to boil. Reduce heat; simmer for 25 minutes.
From canadianliving.com


FISH TAMALES WITH HOGAO DEL PACíFICO | SAVEUR
2022-04-03 Season the fish lightly with salt and black pepper and set aside. To a medium skillet over medium heat, add a ¼ cup of the oil. Once hot, …
From saveur.com


CARTAGENA COCONUT FISH FILLETS | RECIPE | SOUTH AMERICAN RECIPES ...
Nov 26, 2019 - Fish fillets get a tropical touch thanks to a creamy, zesty and totally delicious coconut sauce inspired by South American flavors.
From pinterest.com


COLOMBIAN FRIED WHOLE FISH - SWEET Y SALADO
2014-09-13 Instructions. Rinse the fish and dry well with paper towels. With a sharp knife make 3-4 diagonal cuts on both sides of the fish. Squeeze the juice of ½ lime on each fish. Season with garlic and salt. Make sure the juice and the garlic and salt go inside the cuts you made, as well as inside the cavity. Let the fish rest for about 10 minutes.
From sweetysalado.com


10 BEST FISH IN COCONUT CREAM RECIPES | YUMMLY
2022-06-04 Fish Head Soup With Coconut Cream Casa Veneracion. coconut cream, chilies, fish, patis, garlic, cooking oil, shallots and 2 more. Baked Thai Fish with Coconut Rice SweeterLifeClub. garlic clove, rice. Kilawing Tuna with Coconut Cream (Fish Ceviche) Panlasang Pinoy. Thai chili, limes, jalapeño, salt, red onion, tuna, ground black pepper and 2 …
From yummly.com


Related Search