Vidalia Onion And Ham Bruschetta Recipes
VIDALIA HEAVEN
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Provided by Kate
Categories Side Dish Vegetables
Time 1h4m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g
VIDALIA ONION AND HAM BRUSCHETTA
Make and share this Vidalia Onion and Ham Bruschetta recipe from Food.com.
Provided by Little Bee
Categories Spreads
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F.
- In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
- Arrange bread in a large baking sheet; top with ham mixture.
- Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
- Serve immediately at room temperature.
Nutrition Facts : Calories 304.6, Fat 13.2, SaturatedFat 6.2, Cholesterol 37.2, Sodium 672.8, Carbohydrate 28.1, Fiber 2.2, Sugar 3.9, Protein 18
VIDALIA ONION TART
A rich creamy Vidalia onion tart.
Provided by sweetpotato
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
- Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 26.9 g, Cholesterol 103.4 mg, Fat 28.2 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 14.5 g, Sodium 879.1 mg, Sugar 7.9 g
MICROWAVE VIDALIA ONION
Make and share this Microwave Vidalia Onion recipe from Food.com.
Provided by CassieM
Categories Onions
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- "Quarter" the onion by making an "X" cut - but do not slice all the way through. (Bottoms will still be attached.)
- Place slivers of butter between the slices.
- Microwave on high 3-5 minutes.
Nutrition Facts : Calories 249.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 166.9, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.2
GRILLED VIDALIA ONIONS
This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.
Provided by Dee_73
Categories Onions
Time 1h35m
Yield 4 onions, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill.
- Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
- Wrap two strips of bacon around the onion securing with a toothpick.
- Put a teaspoon of butter inside the onion.
- Wrap onion with foil
- Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
- Cool onions and cut into quarters and serve.
Nutrition Facts : Calories 143.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 20.4, Sodium 204, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 3.2
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