Broccoli Cabot Cheddar Soup Recipes
BROCCOLI CARROT CHEDDAR SOUP
This Broccoli Carrot Cheddar Soup combines comforting cheddar cheddar cheese with hints of broccoli and carrots in a soup that's perfect for cooler weather!
Provided by Sheryl
Categories Soup
Time 20m
Number Of Ingredients 11
Steps:
- In a medium pot, melt better over medium heat.
- Once melted, add onions and saute until soft and fragrant.
- Whisk in the flour until dissolved (to make a roux).
- Slowly whisk in the vegetable stock and then the milk.
- Add in the broccoli, carrots, and seasoning.
- Bring to a boil. Then turn down the heat to low and simmer (covered) for 15 minutes, stirring frequently.
- After the broccoli and carrots are cooked, stir in the cheddar cheese until melted.
- Serve hot, with extra cheese, toppings of choice, or crackers.
Nutrition Facts : Calories 382 kcal, Carbohydrate 28 g, Protein 19 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 1225 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
BROCCOLI CABOT CHEDDAR SOUP
You have to try this mouthwatering broccoli cheddar soup recipe, featuring the World's Best Cheddar from Cabot Creamery. Make it for dinner tonight!
Provided by Cabot Creamery
Number Of Ingredients 2
Steps:
- MELT butter over medium heat in a large saucepan. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes. ADD flour and cook, stirring, for 2 minutes longer. STIR in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer. REMOVE from heat and stir in cheese. Add lemon zest and season with salt and pepper.
BROCCOLI-CABOT CHEDDAR SOUP
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
- Add flour and cook, stirring, for 2 minutes longer.
- Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer.
- Remove from heat and stir in cheese. Add lemon juice and season with salt and pepper.
SLOW COOKER BROCCOLI-CHEDDAR SOUP
Cabot Creamery's crockpot broccoli-cheddar soup is rich & satisfying, Featuring Cabot Cheddar, this soup is the perfect choice on a cold night. Try it today!
Provided by Cabot Creamery
Number Of Ingredients 2
Steps:
- MELT butter in large skillet over medium-high heat. Add onion and cook, stirring often, until tender and starting to brown, about 3 minutes. Stir in flour and cook, stirring, for 30 seconds longer. Gradually whisk in 1 can broth and stir until simmering and thickened. TRANFER onion mixture to slow cooker. Add remaining can broth and potatoes, stirring to combine. Cover and cook on high setting for 2 hours, or until starting to simmer. STIR in broccoli and evaporated milk. Cover and cook 30 minutes longer, or until broccoli is tender. ADD cheese and stir until melted. Stir in lemon zest and season with pepper.
COPYCAT PANERA® BROCCOLI CHEDDAR SOUP
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!
Provided by gildawen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g
BROCCOLI CHEDDAR SOUP
My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes., Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 494 calories, Fat 37g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1145mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.
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