Beary Cute Cookies Recipes

BEARY CUTE COOKIES

Beary Cute Cookies image

These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. -Susan Schuller, Brainerd, Minnesota

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Additional sugar
30 miniature milk chocolate kisses
60 M&M's miniature baking bits
Colored decorating icing, optional

Steps:

Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture (dough will be crumbly)., Set aside about 1/2 cup dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness. Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls)., Bake 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool on pans 5 minutes. Remove to wire racks to cool completely. If desired, pipe with colored icing.

Nutrition Facts :

BEARY SWEET SUGAR COOKIES(BUILD A BEAR WORKSHOP) RECIPE - (4.4/5)

BEARY SWEET SUGAR COOKIES(Build A Bear Workshop) Recipe - (4.4/5) image

Provided by MARY-7

Number Of Ingredients 7

Ingredients

2 1/2 CUPS SIFTED ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER
3/4 TEASPOON SALT
1 CUP GRANULATED SUGAR
2 EGGS
3/4 CUP BUTTER SOFTENED
1 1/2 TEASPOONS VANILLA

Steps:

PREHEAT OVEN TO 375 DEGREES IN A SMALL BOWL, STIR FLOUR, BAKING POWDER, AND SALT; SET ASIDE IN A LARGE MIXING BOWL BEAT SUGAR AND BUTTER UNTIL CREAMY. ADD EGGS, VANILLA EXTRACT AND BEAT WELL. THEN SLOWLY MIX IN FLOUR MIXTURE UNTIL WELL BLENDED. DIVIDE DOUGH IN 4 PORTIONS, COVER AND CHILL FOR 1-2 HOURS. ON A LIGHTLY FLOURED SURFACE ROLL ONE PORTION OF DOUGH, AT A TIME TO 1/8 INCH THICKNESS. DIP COOKIE CUTTER IN FLOUR AND CUT COOKIES PLACE COOKIES ONE INCH APART ON UNGREASED COOKIE SHEET. LIgHTLY SPRINKLE SUGAR BEFORE BAKING IF NOT FROSTING COOKIES AFTER BAKING. BAKE FOR 7 TO 9 MINUTES OR UNTIL LIGHT BROWN. COOL COOKIES ON WIRE RACKS STORE IN AN AIRTIGHT CONTAINER IN COOL PLACE.

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