Manti With Yogurt Sauce Recipes

MANTI (TURKISH 'RAVIOLI' WITH YOGURT SAUCE)

Manti (Turkish 'Ravioli' with Yogurt Sauce) image

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

Provided by DS

Categories Main Dish Recipes Dumpling Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon salt
1 teaspoon dried mint
1 (9 ounce) package beef ravioli
¼ cup butter
1 teaspoon sweet paprika
1 tablespoon minced garlic
1 (8 ounce) container plain whole milk yogurt

Steps:

Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 26.7 g, Cholesterol 60 mg, Fat 17.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 9.6 g, Sodium 1097.8 mg, Sugar 3.1 g

MANTI (TURKISH 'RAVIOLI' WITH YOGURT SAUCE)

Manti (Turkish 'Ravioli' with Yogurt Sauce) image

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

Provided by DS

Categories Dumplings

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon salt
1 teaspoon dried mint
1 (9 ounce) package beef ravioli
¼ cup butter
1 teaspoon sweet paprika
1 tablespoon minced garlic
1 (8 ounce) container plain whole milk yogurt

Steps:

Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 26.7 g, Cholesterol 60 mg, Fat 17.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 9.6 g, Sodium 1097.8 mg, Sugar 3.1 g

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