Zippy Bloody Marys For A Crowd Recipes
ZIPPY BLOODY MARYS FOR A CROWD
These are great for a brunch or anytime you need to make a lot of Bloody Marys. Garnish with the classic celery stalk, pickled green beans, even olives on a cocktail pick and don't forget the squeeze of sliced lemon or lime! Originally from the magazine section of a Sunday Denver Post.
Provided by Leslie in Texas
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large pitcher.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 62, Fat 0.1, Sodium 435, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 0.7
BLOODY MARY -- FOR A CROWD
Make and share this Bloody Mary -- for a Crowd recipe from Food.com.
Provided by Shirl J 831
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix all above ingredients. Serve over ice with celery stick or green onion as stirrer.
Nutrition Facts : Calories 140.8, Fat 0.2, Sodium 475.2, Carbohydrate 9.6, Fiber 0.6, Sugar 4.6, Protein 0.9
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
PITCHER OF BLOODY MARYS
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
BIG-BATCH BLOODY MARYS
Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY
Provided by Eben Freeman
Categories Vodka Alcoholic Tomato Brunch Cocktail Party Quick & Easy Oscars New Year's Day Cocktail Horseradish Celery Drink New York Fat Free Sugar Conscious Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
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