Fragolo Strawberry Liqueur Recipe 45

FRAGOLO -- FRAGOLA -- FRAGOLI LIQUEUR (STRAWBERRY LIQUEUR)

Fragolo -- Fragola -- Fragoli Liqueur (Strawberry Liqueur) image

Fragolo is a very sweet Italian strawberry liqueur that is a great digestivo or after dinner drink. The liqueur not only tastes great but is a beautiful feast for the eyes. Very easy recipe...the hardest part is waiting 7 months for it to macerate. Be sure to shake it when you peek in on its progress. Pour it in an elegant bottle and seal with wax and give as a gift. Hopefully, your friend will share. A tablespoon in a pie crust or added to strawberry pie has phenomenal results.

Provided by NcMysteryShopper

Categories Beverages

Time 5m

Yield 1 Bottle

Number Of Ingredients 5

Ingredients

3/4 lb very ripe strawberry (wild if possible)
1 (1/2 inch) vanilla bean, crushed
1 3/4 cups sugar
1/2 cup water
1 1/3 cups grain alcohol or 1 1/3 cups vodka

Steps:

Rinse strawberries and hull.
Place in a 2 Quart jar with tight fitting lid. Add the remaining ingredients, seal, and steep for a month in a dark place. Gently shake them once or twice a day during this period.
After one month, pour the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well. Strain again using a coffee filter or paper filter and then transfer the liqueur into a clear glass bottle.
Cork the bottle, let it set for about 7 months.

Nutrition Facts : Calories 1463.7, Fat 1, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 376.1, Fiber 6.8, Sugar 365.6, Protein 2.3

FRAGOLO-STRAWBERRY LIQUEUR RECIPE - (4/5)

Fragolo-Strawberry Liqueur Recipe - (4/5) image

Provided by SewingDragonfly

Number Of Ingredients 5

Ingredients

3/4 pound very ripe strawberries (wild if possible)
A half-inch piece of vanilla bean, crushed
1 3/4 cups sugar
1/2 cup water
1 1/3 cups grain alcohol

Steps:

Hull the strawberries and lightly rinse them, then put them in a 2-quart glass jar. Add the other ingredients, seal the jar, and steep the strawberries for a month, gently shaking them once or twice a day. When you have finished steeping, remove the strawberries by gently pouring the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well, then transfer the liqueur into a clear glass bottle, using a funnel and a piece of filter paper. Stopper the bottle, let it set for about 7 months, and it's ready.

GELATO ALLA FRAGOLA - STRAWBERRY GELATO

Gelato alla Fragola - Strawberry gelato image

Provided by Food Network

Categories dessert

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

12 ounces fresh strawberries (hull removed)
3/4 cup sugar
2 cups whole milk
1/2 cup heavy cream
1 teaspoon fresh lemon juice

Steps:

In a blender combine the strawberries, sugar and whole milk and puree until smooth.
Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify.
Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.

STRAWBERRY LIQUEUR

Strawberry Liqueur image

This is being posted for the great strawberry recipe swap and for Rita who I know will perk up her ears when she sees it! I havent tried it and am not much of a liqueur person but the recipe says that it is a vivid red cordial with the fresh taste of strawberries.

Provided by LAURIE

Categories Beverages

Time P1m8DT1h15m

Yield 1 quart

Number Of Ingredients 7

Ingredients

3 cups fresh strawberries, ripe and unblemished
1 1/2 cups sugar
2 cups vodka (100 proof)
1 cup water
1 teaspoon fresh squeezed lemon juice
1 teaspoon orange zest
1/2 teaspoon lemon zest

Steps:

Wash and stem the berries.
In a bowl crush the berries and sugar together.
Let stand for 1 hour.
Transfer mixture to a clean 2 qt container.
Add vodka, water, lemon juice, and zests.
Cover and let stand in a cool dark place for 2 days, shaking several times each day.
Press the mixture through a fine mesh sieve, discard solids.
Transfer the liqueur to a clean container.
Cover and let stand for 1 week.
Filter into a decorative bottle with a tight fitting lid.
Age for at least 1 month before serving.

Nutrition Facts : Calories 2330.3, Fat 1.3, SaturatedFat 0.1, Sodium 19.1, Carbohydrate 334.1, Fiber 9, Sugar 320.7, Protein 3

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