Applesauce Bread Pudding Crock Pot Style Recipes

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APPLESAUCE BREAD PUDDING



Applesauce Bread Pudding image

Provided by Billie Hillier

Categories     Dessert Recipes

Number Of Ingredients 11

3 cups dry bread cubes (3 slices)
1½ cups applesauce
1/8 teaspoon cinnamon
Dash nutmeg
2 tablespoons butter
3 eggs lightly beaten
2 cups milk
½ cup sugar
½ teaspoon vanilla
Dash salt
Garnish: Cinnamon

Steps:

  • In buttered 8" square pan spread half the bread crumbs.
  • Combine applesauce, cinnamon & nutmeg.
  • Spread over bread cubes.
  • Layer with remaining bread cubes.
  • Dot with butter.
  • Combine eggs, milk, sugar, vanilla & salt.
  • Pour over bread mixture.
  • Lightly sprinkle with cinnamon to garnish.
  • Bake at 350° until knife inserted just off center comes out clean, approximately 55 to 60 minutes.
  • Serve plain or with cream.

APPLESAUCE BREAD PUDDING



Applesauce Bread Pudding image

VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.

Provided by Confetti

Categories     Dessert

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 12

4 cups bread, cubed
2 cups milk
3 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins
2 egg whites
1 egg
2/3 cup applesauce
1/4 cup maple syrup (optional)
3/4 cup brown sugar

Steps:

  • Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
  • In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
  • Once butter is melted, remove from heat. Add brown sugar.
  • In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
  • Whisk egg mixture into milk mixture.
  • Pour mixture over the first layer of bread cubes, making sure to soak them through.
  • Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
  • Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
  • Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
  • Bake on 350 degrees for about 20-35 minutes or until the center is set.

CROCK POT APPLESAUCE BREAD PUDDING



Crock Pot Applesauce Bread Pudding image

Make and share this Crock Pot Applesauce Bread Pudding recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 eggs, beaten
2 cups milk
1 (16 ounce) jar applesauce
3/4 cup sugar (I use Splenda)
2 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
9 slices bread (day old white or cinnamon-raisin, cubed about 7 cups)
cooking spray
2 lbs coffee, can (empty and clean)
aluminum foil
1/2 cup warm water
whipped cream (optional)

Steps:

  • In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
  • Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
  • Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
  • Cook on high for 3 hours.
  • Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.

Nutrition Facts : Calories 288.7, Fat 8, SaturatedFat 4, Cholesterol 95.5, Sodium 431, Carbohydrate 48.1, Fiber 1.5, Sugar 20.2, Protein 6.8

BREAD PUDDING IN THE SLOW COOKER



Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

APPLE BREAD PUDDING



Apple Bread Pudding image

My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."-Dorothy Popotnik, Willoughby, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

10 slices Italian or French bread, cubed, divided
1 jar (25 ounces) chunky applesauce
1/8 teaspoon ground nutmeg
2 eggs
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Whipped topping, optional

Steps:

  • Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

Nutrition Facts :

SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

SLOW-COOKER BREAD PUDDING



Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • Place bread and raisins in slow cooker.
  • In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
  • Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

SLOW-COOKER APPLE PUDDING CAKE



Slow-Cooker Apple Pudding Cake image

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 10 servings.

Number Of Ingredients 13

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Steps:

  • In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

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