Zesty Pepperoni Dip Recipes

PHILADELPHIA® ZESTY PEPPERONI DIP

PHILADELPHIA® Zesty Pepperoni Dip image

The easy appetizer game gets even easier with a deconstructed dip. Top cream cheese with a mix of tomatoes, green chiles and pepperoni; heat in microwave.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 can (10 oz.) diced tomatoes and green chiles, drained
1 cup chopped OSCAR MAYER Pepperoni

Steps:

Place cream cheese on microwaveable serving plate.
Mix tomatoes and pepperoni; spoon over cream cheese.
Microwave on HIGH 45 sec. Serve warm with assorted crackers.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SUNNY'S BBQ CHICKEN AND PEPPERONI DIP

Sunny's BBQ Chicken and Pepperoni Dip image

Provided by Sunny Anderson

Categories appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 23

Ingredients

1 teaspoon vegetable oil
1 ounce pepperoni (15 to 20 slices), coarsely chopped
16 ounces cream cheese, at room temperature
1 teaspoon Italian seasoning
4 scallions, white and green parts, finely chopped
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1 cup Sunny's Coca-Cola BBQ Sauce, recipe follows
1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar and Monterey Jack cheese blend
1/2 cup shredded Cheddar and Monterey Jack cheese blend
For serving: any combination of bread sticks, pretzel sticks, crackers, toasted baguette slices, corn tortilla chips, carrot sticks, celery sticks and Granny Smith/red apple wedges
12 ounces Coca-Cola
1 1/2 cups ketchup
1/2 cup chopped white onion
2 tablespoons Worcestershire sauce
1 teaspoon apple cider vinegar
1/2 teaspoon red pepper flakes
2 cloves garlic, grated on a rasp or finely minced
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper

Steps:

Preheat the oven to 325 degrees F.
Heat the oil in a skillet over medium heat. Add the pepperoni and cook, tossing, until the fat is rendered and the pepperoni are crisp, 5 to 7 minutes. Remove to a paper towel-lined plate to soak up the extra fat.
In a large bowl, mix together the cream cheese, Italian seasoning and scallions until well blended, then season with salt and pepper. Add Sunny's Cocoa-Cola BBQ Sauce and stir to incorporate. Fold in the chicken, pepperoni and both cheeses. Pour everything into a 7-by-11-inch casserole dish.
Bake until the cheese is melted and bubbling around the edges, 20 to 25 minutes. Serve warm with the dippers of your choice.
In a medium saucepot on medium-high heat, add the Coca-Cola, ketchup, onion, Worcestershire, vinegar, red pepper flakes, garlic, a pinch of salt and a few grinds of black pepper. Simmer, stirring occasionally, until reduced and thickened to barbecue sauce consistency, 15 to 20 minutes.

ZESTY PEPPERONI DIP

Zesty Pepperoni Dip image

Here's a holiday snack we all look forward to. I combined my mother's cheese ball recipe with a favorite dip from my husband's aunt. Feel free to use reduced-fat cream cheese and either reduced-fat pepperoni or turkey pepperoni. -Heather Church, Gaffney, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

6 ounces sliced pepperoni, chopped (1-1/2 cups)
1 package (8 ounces) cream cheese, softened
6 tablespoons 2% milk
1-1/2 packages Italian salad dressing mix
1 tablespoon olive oil
Dash hot pepper sauce
Dash Worcestershire sauce
1/2 cup shredded Italian cheese blend
2 tablespoons chopped green pepper
2 tablespoons finely chopped onion
Assorted crackers

Steps:

Place pepperoni on a paper towel-lined microwave-safe plate; microwave, covered, on high for 1-2 minutes or until fat is rendered., In a large bowl, beat cream cheese, milk, salad dressing mix, oil, pepper sauce and Worcestershire sauce until blended. Stir in pepperoni, cheese, green pepper and onion. Serve at room temperature with crackers.

Nutrition Facts :

ZESTY PEPPERONI SPREAD

Zesty Pepperoni Spread image

Number Of Ingredients 4

Ingredients

4 ounces stick pepperoni (1/4-lb)
1 (8-ounce) package cream cheese, softened*
cherry tomatoes, halved
1 package Keebler® Town House® Original cracker

Steps:

1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly. 2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors. 3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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