QUICK OATMEAL RAISIN PANCAKES
Steps:
- In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside., In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins., Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 274 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 505mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
OATMEAL COOKIE PANCAKES
For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!
Provided by JERSEYDEVIL43
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
- Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 19.9 g, Cholesterol 64.2 mg, Fat 9.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.8 g, Sodium 1076.6 mg, Sugar 12 g
OATMEAL RAISIN COOKIE PANCAKES
Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!
Provided by jasper33
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 15
Steps:
- Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
- Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
- Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 31 g, Cholesterol 18.4 mg, Fat 8.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 395.7 mg, Sugar 11.8 g
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL COOKIE PANCAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield about 12 cakes, 4 servings
Number Of Ingredients 15
Steps:
- Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.
RACHAEL RAY'S (LIGHTENED UP) OATMEAL COOKIE PANCAKES!
This recipe has always been enticing to me, but as I have been sticking to a low-calorie diet, I have not had the opportunity to enjoy these!! I decided to replace a few ingredients with more "figure-friendly" ones, and I'd love to hear what you think! I love these (almost guilt-free) pancakes with a PASSION.
Provided by GoodMorningBurger
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients, the first 7, in a bowl.
- In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
- Stir in the melted light butter.
- Heat a griddle over medium heat and spray with cooking spray.
- Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
- Cakes will cook in about 2 minutes on each side.
- Keep pancakes tented with foil as they come off the griddle to keep them hot.
- Serve with drizzled honey or (sugar free) maple syrup over the top.
Nutrition Facts : Calories 409.6, Fat 8.2, SaturatedFat 2.7, Cholesterol 9.8, Sodium 484.5, Carbohydrate 69.3, Fiber 4.5, Sugar 23.3, Protein 15.9
OATMEAL COOKIE PANCAKES
From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.
Provided by Sharon123
Categories Breakfast
Time 22m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- First you mix dry ingredients (the first 7) in a bowl.
- In a another bowl, mix the next four wet ingredients.
- Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
- Keep pancakes tented with foil as they come off the griddle (to keep them hot).
- Serve with drizzled honey or maple syrup on top. Enjoy!
- To freeze:.
- Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.
More about "oatmeal raisin cookie pancakes recipes"
OATMEAL RAISIN COOKIE PANCAKES - ALIDA'S KITCHEN
From alidaskitchen.com
Reviews 7Estimated Reading Time 1 minServings 4-6
OATMEAL RAISIN PANCAKES RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
OATMEAL RAISIN COOKIE PANCAKES - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
ROBINHOOD | OLD FASHIONED OATMEAL RAISIN COOKIES
From robinhood.ca
THE BEST OATMEAL RAISIN COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VANISHING OATMEAL RAISIN COOKIES RECIPE | QUAKER OATS
From quakeroats.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
OATMEAL-RAISIN PANCAKES | RACHAEL RAY IN SEASON
From rachaelraymag.com
OATMEAL COOKIE PANCAKES - JOY THE BAKER
From joythebaker.com
OATMEAL RAISIN PANCAKES RECIPE | RECIPE | OATMEAL RAISIN COOKIES …
From pinterest.com
OATMEAL RAISIN COOKIES - PANCAKES AND PUSH-UPS
From pancakesandpushups.com
CHOCOLATE CHIP OATMEAL PANCAKES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST OATMEAL RAISIN COOKIE WITH QUICK OATS RECIPES | YUMMLY
From yummly.com
OATMEAL COOKIE PANCAKES RECIPE - SHUGARY SWEETS
From shugarysweets.com
RAISIN PANCAKES (EASY, FAST & HEALTHY RECIPE) - HEAVENLY HOME …
From heavenlyhomecooking.com
PROTEIN PACKED OATMEAL RAISIN COOKIE PANCAKES WITH CREAM …
From thekitchenwhisperer.net
OATMEAL COOKIE PANCAKES RECIPE - SERIOUS EATS
From seriouseats.com
WHOLE GRAIN PANCAKE RECIPE: OATMEAL RAISIN COOKIE PANCAKES BY …
From redcipes.com
OATMEAL COOKIE PANCAKES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
OATMEAL RAISIN COOKIES - BAKEGOOD
From bakegood.ca
OATMEAL RAISIN COOKIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ICED RAISIN COOKIES - THERESCIPES.INFO
From therecipes.info
OATMEAL RAISIN COOKIES ALTON BROWN - THERESCIPES.INFO
From therecipes.info
KETO BANANA OATMEAL COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TOP 46 OATMEAL COOKIE PANCAKES RACHAEL RAY - RECIPESLIST.NET
From recipeslist.net
PANCAKE MIX COOKIES WITH OATMEAL - FINDING ZEST
From findingzest.com
EATZ OATMEAL COOKIES - THERESCIPES.INFO
From therecipes.info
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST HEALTHY OATMEAL RAISIN COOKIES (GLUTEN-FREE)
From oatsbaker.com
OATMEAL RAISIN COOKIE PANCAKES | RESCOOKING.COM
From rescooking.com
OATMEAL RAISIN PANCAKES - RECIPE | COOKS.COM
From cooks.com
OATMEAL COOKIE PANCAKES RECIPE | SIDECHEF
From sidechef.com
GLUTEN-FREE OATMEAL RAISIN PANCAKES : PLANTS-RULE
From plants-rule.com
OATMEAL RAISIN PANCAKES RECIPES - FOOD NEWS
From foodnewsnews.com
OATMEAL RAISIN COOKIE PANCAKES | RECIPE | OATMEAL PANCAKES, …
From pinterest.com
OATMEAL RAISIN COOKIE “PROTEIN” PANCAKES - GUIDE FOR GEEK MOMS
From guide4moms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love