Weight Watchers Ceviche Recipe 425

WEIGHT WATCHERS CEVICHE RECIPE - (4.2/5)

Weight Watchers Ceviche Recipe - (4.2/5) image

Provided by á-4131

Number Of Ingredients 1

Ingredients

See description below

Steps:

Toss 4 ounces sea scallops, thinly sliced, and 4 ounces skinned red snapper filet, diced, with 1/2 cup fresh lime juice in a medium glass bowl. Cover and refrigerate until the fish becomes opaque, about 1 hour. Drain, then toss with 1 large tomato, diced; 1/2 medium avocado, pitted, peeled, and diced; 1 small red onion, minced; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 3 dashes hot pepper sauce; salt to taste; and ground pepper to taste. Serve immediately, cold, on a bed of shredded iceberg lettuce. NOTE: Ask for sushi-grade fish at your market.

VEGAN CEVICHE RECIPE - (4.4/5)

Vegan Ceviche Recipe - (4.4/5) image

Provided by andreajayros

Number Of Ingredients 17

Ingredients

1 pound tofu, small cubes
2 teaspoons smoked paprika
1 teaspoon sea salt
1 tablespoon olive oil
7 organic tomatoes, diced
1/2 red onion, 1/4" dice
juice of 4 limes
1/4 bunch green onion, sliced on the diagonal
2 cloves garlic, pressed
1 teaspoon pink Himalayan salt
1 serrano pepper, minced
1 jalapeno pepper, minced
1/2 small bell pepper, 1/4" dice
1/2 bunch of cilantro, chopped
2 tablespoons tamari
Olive oil to taste
avocado for serving

Steps:

Coat the tofu with the paprika and bake at 425°F for 15 minutes, flip and cook for another 15 minutes. Meanwhile combine all the other ingredients in a large bowl. Add the tofu, cover and refrigerate for at least 4 hours.

4 PT. WEIGHT WATCHER QUICHE

4 Pt. Weight Watcher Quiche image

Make and share this 4 Pt. Weight Watcher Quiche recipe from Food.com.

Provided by Newly Mrs. Johnson

Categories Breakfast

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 unbaked 9-inch pie shell
1 1/2 cups low-fat cheddar cheese
4 tablespoons Oscar Mayer real bacon bits
2 tablespoons flour
1 cup skim milk
3 eggs, slightly beaten

Steps:

Preheat oven to 350*.
Toss cheese, bacon, and flour to coat.
Mix beaten eggs and milk and add to dry mixture, mix well.
Pour ingredients into pie shell.
Bake for 50 to 60 minute or until set.

Nutrition Facts : Calories 196.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 74.8, Sodium 291.4, Carbohydrate 14, Fiber 0.9, Sugar 0.2, Protein 10.3

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