This recipe is from a cookbook called Favorite Brand Name Classic Recipe Collection, and features roasted potatoes flavored with fresh herbs and a mild Jarlsberg cheese.
1 tablespoon dried mustard (or 2 tbsp, if desired)
1/2 teaspoon black pepper
1 lb jarlsberg cheese, grated
Steps:
Preheat oven to 425°.
Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet. Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
More about "norse skillet potatoes recipes"
CENTRAL MARKET - RECIPE: NORSE SKILLET POTATOES
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From thefreshplace.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From shermsmarkets.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From harpsfood.com
REICHERT IGA STORES - RECIPE: NORSE SKILLET POTATOES
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From reichertstores.iga.com
SAUSAGE AND GNOCCHI SKILLET (HEALTHY 20 MINUTE DINNER)
3 days ago This comfort food sausage-gnocchi recipe comes together in just 20 minutes. Here are the basic steps: Brown the chicken sausage. Sauté the slice sausage in the skillet until it’s … From therealfooddietitians.com
SKILLET GNOCCHI WITH LEEKS AND BACON RECIPE | BON APPéTIT
3 days ago Heat a dry large cast-iron skillet over medium-high. Add 4 slices bacon (about 4 oz.), cut crosswise ½" thick , and cook, stirring often, until browned and crisp, 5–7 minutes. Using a … From bonappetit.com
GROUND TURKEY SWEET POTATO SKILLET - NOURISHED BY NIC
Feb 26, 2025 Skillet; Storage. This is a great recipe for a quick weeknight meal or meal prep friendly recipe, as leftovers can be stored in the fridge in an airtight container for up to 3-4 … From nourishedbynic.com
VEGETARIAN JANSSON’S TEMPTATION – CREAMY SWEDISH POTATO …
Mar 16, 2025 Ingredients. Russet potatoes - These starchy potatoes are perfect here and help thicken the sauce.; Yellow onions ; Cremini or button mushrooms - Mushrooms are a savory … From true-north-kitchen.com
GARLIC BUTTER STEAK WITH POTATOES SKILLET - QUICKIE RECIPE
6 days ago NY strip steak: About 1.5 pounds provides the perfect balance of tenderness and flavor, look for good marbling Olive oil: Helps create the initial sear without burning like butter would at high heat Baby golden potatoes: … From quickierecipe.com
Feb 28, 2025 Expert Tips. Par-Cook the Potatoes: Boil the diced potatoes for a few minutes before pan-frying to keep the inside soft while the edges crisp up. Cut Potatoes Evenly: Chop … From onedishkitchen.com
BOB'S FAMILY MARKET IGA - RECIPE: NORSE SKILLET POTATOES
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From bobsfamilymarket.iga.com
Get full Norse Skillet Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Norse Skillet Potatoes recipe with 1 1/2 lbs new potatoes, scrubbed, 1 1/2 tsp fresh … From recipeofhealth.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From gordons.iga.com
Mar 3, 2025 Place the potatoes and 2 tablespoons of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil over high heat, reduce the heat to … From simplyrecipes.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From stjoseph.iga.com
HONEY'S IGA OF VALE - PRINT RECIPE: NORSE SKILLET POTATOES
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From honeysvale.iga.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From lancesfreshmarket.com
Mar 12, 2025 Make the potatoes. Mash or grate the potatoes. In a small bowl beat two eggs and set aside. Pour 2 tablespoons of cornmeal in another small bowl or plate, set aside. In a large … From shakentogetherlife.com
GARRISON FAMILY FOODS - RECIPE: NORSE SKILLET POTATOES
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From garrisonfamfoods.com
Stir in garlic, salt, black pepper, smoked paprika and oregano. Toss the potatoes gently to coat them evenly with the seasonings. Reduce heat to medium-low and cover the skillet. Cook for … From tastefulselections.com
EAST BURKE MARKET - RECIPE: NORSE SKILLET POTATOES
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From eastburkemkt.com
JUNEAU FOODLAND IGA - RECIPE: NORSE SKILLET POTATOES
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From foodland-iga.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From myckm.com
Mar 6, 2025 Don't overcrowd the skillet. You'll want the veggies arranged in a single layer when roasting for best results. I recommend using a 12-inch cast iron (not enameled cast iron) … From eatingbyelaine.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From www2.remkes.com
POTATO FRITTATA RECIPE | EASY FRITTATA WITH POTATOES
Mar 13, 2025 A potato frittata is a simple yet satisfying dish, but a few key techniques can elevate the flavor and texture to perfection. Follow these tips and tricks for the best results … From twosleevers.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From harvestmarketstores.com
Feb 24, 2025 In a large skillet, heat 1 tablespoon oil and ½ tablespoon butter over medium heat until shimmering but not smoking. Working in batches, spoon potato mixture into the skillet, … From urbanfarmie.com
Slice potatoes wafer thin. Rub rosemary between fingers to break leaves; set aside. Preheat oven to 425 degrees. Heat oil in cast iron skillet. Add potatoes; cook over medium high heat, gently … From grocery.forksoutfitters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
