Strawberry Glaze Pie Grannys Recipes

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STRAWBERRY GLAZE PIE



Strawberry Glaze Pie image

"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
6 cups fresh whole strawberries, hulled, divided
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
2-4 drops red food coloring, optional
Whipped cream

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.

Nutrition Facts :

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

STRAWBERRY GLAZE PIE



Strawberry Glaze Pie image

Make and share this Strawberry Glaze Pie recipe from Food.com.

Provided by Aroostook

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
3 -5 drops red food coloring
1 baked 9-inch pie shell
whipped cream (or Cool Whip)

Steps:

  • Crush 1 cup of red ripe strawberries, add water and bring to a boil.
  • Simmer for 3 minutes.
  • Strain.
  • Add water, if necessary, to make 1 cup liquid.
  • Combine cornstarch, sugar, and salt and add to liquid.
  • Stir until smooth.
  • Bring to a boil and stir constantly until mixture thickens.
  • Cool and add red food coloring.
  • Place remaining whole strawberries in baked pie shell.
  • Pour the glaze over the berries.
  • Top the pie with whipped cream.

GRANNY'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING



Granny's Strawberry Cake with Cream Cheese Frosting image

Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package frozen unsweetened strawberries, thawed
1 (15.25 ounce) package white cake mix
1 (6 ounce) package strawberry-flavored gelatin mix
4 large eggs
½ cup vegetable oil
¼ cup water
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
4 ¼ cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
  • Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
  • Sandwich cake layers with frosting; spread remaining frosting over the top and sides.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 88.5 g, Cholesterol 102.9 mg, Fat 28.9 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 11.5 g, Sodium 377.3 mg, Sugar 77.1 g

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

Make and share this Strawberry Glazed Pie recipe from Food.com.

Provided by Alley Barbie

Categories     Pie

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cut up
1/4 cup cornstarch
1 cup sugar
1 1/2 cups water

Steps:

  • Mix Jello, sugar, cornstarch and water in saucepan. Heat until boiling gently. Stir and heat for about 5 minutes or until it starts to thicken.
  • Cool until lukewarm.
  • Cut up strawberries and place into pie crust.
  • Pour glaze over top.
  • Cool in refrigerator until glaze sets.

MAKEOVER GRANDMA'S STRAWBERRY PIE



Makeover Grandma's Strawberry Pie image

Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons canola oil
4 to 5 tablespoons buttermilk
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
1 package (.3 ounce) sugar-free strawberry gelatin
4 cups sliced fresh strawberries
1/2 cup reduced-fat whipped topping

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball. , Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack., For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes. , Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping.

Nutrition Facts : Calories 255 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

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