Asian Shrimp And Pasta Recipes

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SPICY THAI SHRIMP PASTA



Spicy Thai Shrimp Pasta image

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Provided by Tiffani

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 ½ cups prepared Thai peanut sauce

Steps:

  • Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  • In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Nutrition Facts : Calories 564 calories, Carbohydrate 52.4 g, Cholesterol 230 mg, Fat 19.3 g, Fiber 4.3 g, Protein 46.3 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 2.5 g

ASIAN SHRIMP AND PASTA



Asian Shrimp and Pasta image

Make and share this Asian Shrimp and Pasta recipe from Food.com.

Provided by Kizzikate

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb medium shrimp, peeled & deveined
9 ounces angel hair pasta, cooked & drained
1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 teaspoons sesame oil
6 green onions, chopped
8 ounces water chestnuts, drained
1 teaspoon dried cilantro
2 tablespoons minced bottled gingerroot
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons lime juice
1/2 teaspoon pepper
2 tablespoons dry roasted peanuts

Steps:

  • .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
  • Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
  • To serve, top with peanuts.

Nutrition Facts : Calories 395.3, Fat 13.2, SaturatedFat 1.9, Cholesterol 95.5, Sodium 948.1, Carbohydrate 49, Fiber 4.6, Sugar 4.4, Protein 21.9

ASIAN SHRIMP STIR-FRY



Asian Shrimp Stir-Fry image

Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. creamy peanut butter
2 Tbsp. less-sodium soy sauce
1/2 tsp. crushed red pepper
6 oz. angel hair pasta, uncooked
2 tsp. oil
3/4 lb. uncooked deveined peeled medium shrimp
6 oz. pea pods, cut into strips
1 cup chopped seeded peeled cucumber s
1 carrot, shredded
5 radishes, thinly sliced
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
  • Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g

THAI SHRIMP AND NOODLES



Thai Shrimp and Noodles image

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 pound cooked medium shrimp, peeled and deveined
1/3 cup Italian salad dressing
8 ounces uncooked angel hair pasta
1/4 cup chicken broth
2 tablespoons minced fresh cilantro
2 tablespoons chunky peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1 cup julienned carrots
1 cup chopped green onions
2 tablespoons canola oil
1 tablespoon sesame oil

Steps:

  • In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions. , In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender. , Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.

Nutrition Facts :

THAI SHRIMP PASTA



Thai Shrimp Pasta image

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces thin flat rice noodles
1 tablespoon curry powder
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (13.66 ounces) light coconut milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup minced fresh cilantro
Lime wedges, optional

Steps:

  • Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.

Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

SHRIMP PASTA SALAD WITH ASIAN DRESSING



Shrimp Pasta Salad With Asian Dressing image

Make and share this Shrimp Pasta Salad With Asian Dressing recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup soy sauce
1/4 cup orange juice
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
1 -2 teaspoon sesame seeds
8 cups water
2 cups fresh broccoli florets
1 cup carrot, diagonal slices
1 cup frozen snow peas, thawed
2 cups medium pasta shells, cooked & drained
1 lb cooked medium shrimp, peeled & deveined
1 cup red bell pepper, cut into strips
2 green onions, chopped

Steps:

  • Note: Cook the pasta & shrimp before starting on the salad.
  • Mix the ingredients together for the dressing & set aside.
  • Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
  • Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
  • Toss the salad with the dressing then top with green onions.

Nutrition Facts : Calories 442.9, Fat 13.7, SaturatedFat 2.1, Cholesterol 172.8, Sodium 1551.7, Carbohydrate 45.9, Fiber 4.5, Sugar 5.5, Protein 34.2

ASIAN BOW-TIE PASTA SALAD WITH SHRIMP AND VEGETABLES



Asian Bow-Tie Pasta Salad with Shrimp and Vegetables image

Categories     Salad     Pasta     Vegetable     Shrimp     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

1/2 cup peanut oil
1/3 cup reduced-sodium soy sauce
1/3 cup rice vinegar
1 tablespoon sugar
1 tablespoon oriental sesame oil
1/2 teaspoon dried crushed red pepper
12 ounces cooked peeled deveined medium shrimp
2 red bell peppers, cut into 1/2-inch pieces
2 large broccoli stalks, stems peeled and thinly sliced, florets reserved
12 ounces bow-tie pasta
8 green onions, chopped

Steps:

  • Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
  • Transfer half of dressing to large bowl. Mix in shrimp and bell peppers; let marinate 15 minutes.
  • Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta in same pot of boiling water until just tender but still firm to bite. Drain; rinse with cold water until cool and drain again.
  • Add broccoli, pasta and green onions to shrimp mixture. Toss with enough additional dressing to coat. Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.

FIVE-SPICE SHRIMP AND PASTA



Five-Spice Shrimp And Pasta image

Provided by Marian Burros

Categories     dinner, easy, quick, pastas, main course

Time 10m

Yield 2 servings

Number Of Ingredients 11

10 jumbo shrimp in their shells
1 teaspoon five-spice powder
Freshly ground black pepper to taste
1 large clove garlic
1 piece fresh or frozen ginger, large enough to yield 1 tablespoon coarsely grated
1/3 cup orange juice
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon honey mustard
1/8 teaspoon hot pepper flakes
8 ounces fresh eggless linguine

Steps:

  • Peel shrimp and cut each one in four or five pieces.
  • Mix the five-spice powder with black pepper to taste, and add shrimp, stirring well to coat.
  • Bring water for pasta to boil in covered pot.
  • Mince garlic, and grate ginger coarsely. Combine garlic and ginger in a small bowl with orange juice, soy sauce, vinegar, mustard and hot pepper flakes.
  • Combine orange juice mixture and shrimp, and simmer in a pan on top of the stove for about 2 minutes, until shrimp is cooked but not tough.
  • Cook pasta. When it is done, drain, and mix with shrimp and sauce.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 1 gram, Carbohydrate 93 grams, Fat 2 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 0 grams, Sodium 519 milligrams, Sugar 7 grams, TransFat 0 grams

ASIAN SHRIMP AND NOODLE SALAD



Asian Shrimp and Noodle Salad image

Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that's made quickly in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 14

3 oz uncooked rice stick noodles
3 tablespoons fresh lime juice
1 1/2 teaspoons fish sauce
4 1/2 teaspoons creamy peanut butter
2 teaspoons sugar
2 teaspoons grated gingerroot
2 teaspoons reduced-sodium soy sauce
2 teaspoons dark sesame oil
2 cloves garlic, finely chopped
5 cups thinly sliced Chinese (napa) cabbage
3/4 lb cooked deveined peeled large shrimp
1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half
Thinly sliced green onion, if desired
Chopped fresh cilantro, if desired

Steps:

  • Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
  • Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
  • In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.

Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

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Top Asked Questions

How to make Shrimp noodles in one Pan simple?
One Pan Simple Asian Shrimp Noodles. 1 1 Tablespoon Canola Oil or butter. 2 2-3 Cloves Garlic minced. 3 10-12 shrimp uncooked and removed from their shells (thawed if previously frozen. 4 3 Tablespoons Soy sauce. 5 1/2 Teaspoon Sugar. 6 1 egg large, whisked. 7 1 Lemon zested. 8 1 Lime zested. 9 1/2 Lime juiced. 10 1/2 lemon juiced.
How long does it take to cook shrimp and pasta?
These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Most of these top-rated seafood recipes are ready in 45 minutes or less. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined.
What do you put in Asian shrimp stir fry?
This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce. Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
Where can I get shrimp and pancetta pasta?
Get the Shrimp and Pancetta Pasta recipe at A Cookie Named Desire. Plump shrimp go effortlessly together with creamy alfredo sauce, but the mushrooms sauteed and drenched in a lemon-butter white wine sauce are the real star of the dish. Get the Shrimp Pasta with Butter Mushrooms recipe at Seasoned To Taste.

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