Easy Sarahs Chocolate Chip Cookies Recipes

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EASIEST CHOCOLATE CHIP COOKIE RECIPE



Easiest Chocolate Chip Cookie Recipe image

Easiest chocolate chip cookie recipe - no mixer, no chilling necessary. Also, check out the video just above the recipe!

Provided by Kate @ I Heart Eating

Categories     Dessert

Time 18m

Number Of Ingredients 9

1/2 cup butter
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
2 teaspoons vanilla extract
1 large egg
1 ¾ cups all-purpose flour¹
1/2 teaspoon baking soda
1/2 teaspoon kosher salt2
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 F.
  • Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
  • In a large bowl, mix butter with the sugars until well-combined.
  • Stir in vanilla and egg until incorporated.
  • Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
  • Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
  • Stir in chocolate chips.
  • Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
  • Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.3

Nutrition Facts : ServingSize 1 cookie, Calories 138 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 109 mg, Sugar 9 g

EASY- SARAH'S CHOCOLATE CHIP COOKIES



Easy- Sarah's Chocolate Chip Cookies image

These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one pan and a set of measure cups and spoons. - Note- Yes, these dooo flatten quite a bit, but I've also noticed that if there's even a teaspoon too much butter, or a bit less baking soda that happens, so when I mix the sugars into the butter, if the mix has any extra butter in it, I try to either drain it off, or spoon it out.... or I add more B.soda.... Seems to help a bit.

Provided by GondolaQueen

Categories     Drop Cookies

Time 48m

Yield 24 large cookies

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1 teaspoon vanilla
1 1/8 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips

Steps:

  • Melt butter in a large, microwave safe bowl.
  • Add both sugars, stir until smooth and sugars are dissolved.
  • Add egg and vanilla. Mix well.
  • Add flour, salt, baking soda and chocolate chips.
  • Freeze for 1/2 an hour, or refrigerate for 1 hour.
  • Bake at 325 F for approximately 8-10 minutes on an UN-greased cookie sheet. If you overcook, they aren't as good. These cookies disappear fast, so eat them faster. If you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.

Nutrition Facts : Calories 159.5, Fat 8.3, SaturatedFat 5, Cholesterol 17.9, Sodium 90.2, Carbohydrate 22.1, Fiber 1, Sugar 16.3, Protein 1.5

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