Coconutsnowballs Recipes
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
COCONUT SNOWBALLS
Some special recipes go from being seasonal favorites to family traditions. This is one at our house. My whole family looks forward every Christmas to these rich, once-a-year sweets.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Roll into 3/4-in. balls. For icing, in a large bowl, combine the confectioners' sugar, butter, soda and vanilla; beat until smooth. Dip balls in icing; shake off excess. Roll in coconut. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
COCONUT SNOWBALLS
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 18 cookies
Number Of Ingredients 7
Steps:
- Whisk the rice flour and coconut in a small bowl. Beat the butter, 1/2 cup confectioners' sugar, the salt and vanilla seeds in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg, then beat in the flour mixture until just combined. Cover and refrigerate until the dough is no longer sticky, about 1 hour.
- Preheat the oven to 325 degrees F. Roll heaping tablespoonfuls of dough into balls and arrange 1 inch apart on a baking sheet. Refrigerate until firm, about 15 minutes.
- Bake the cookies until set and lightly browned on the bottom, about 20 minutes. Let cool 10 minutes on the baking sheet.
- Put the remaining 3/4 cup confectioners' sugar in a small bowl. Gently roll the warm cookies in the confectioners' sugar and return to the baking sheet. Reroll the cookies in the confectioners' sugar, then transfer to a rack to cool completely.
CHOCOLATE COCONUT SNOWBALLS
This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K
Provided by Karen..
Categories Dessert
Time 27m
Yield 4-5 dozen cookies
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, cream cheese and sugar.
- Add egg yolk, almond extract and orange juice, beat well.
- Combine flour, baking powder and salt and gradually add to creamed mixture.
- Stir in 3 CUPS of the coconut.
- Cover and chill for an hour.
- Preheat oven to 350 degrees.
- Stir M& M's Baking Bits into dough.
- Shape dough into 1" balls and roll each in remaining coconut.
- Place on ungreased cookie sheets and bake for 10-12 minutes or until light brown.
Nutrition Facts : Calories 1172.5, Fat 88.2, SaturatedFat 71.6, Cholesterol 111.2, Sodium 538.2, Carbohydrate 92.6, Fiber 17.2, Sugar 45.4, Protein 13.3
COCONUT SNOWBALLS
Ice cream and coconut take on a whole new identity when combined in this fantastic frozen dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 2
Steps:
- Place paper or foil baking cup in each of 12 regular-size muffin cups.
- Spread coconut in shallow pan or on plate. Scoop ice cream into 12 balls. Roll each in coconut, using 2 forks. Place balls in baking cups.
- Freeze uncovered at least 3 hours until firm. Wrap, label and return to freezer. Store up to 2 weeks.
Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 100 mg
More about "coconutsnowballs recipes"
COCONUT SNOWBALLS - HOUSE & HOME
2018-12-05 Using an electric mixer, in large bowl combine butter, 1⁄2 cup icing sugar, and vanilla and coconut extracts. Beat in flours, tangerine peel and …
From houseandhome.com
Estimated Reading Time 1 min
From houseandhome.com
Estimated Reading Time 1 min
10 BEST COCONUT SNOWBALLS RECIPES | YUMMLY
2022-05-10 Coconut Snowballs Recipe Adaptors. pink food colouring, sweetened condensed milk, coconut, icing. No-Bake Chocolate Coconut Snowballs Sally's Baking Addiction. granulated sugar, salt, unsalted butter, …
From yummly.com
From yummly.com
SCOTTISH COCONUT SNOWBALLS RECIPE - FOODIE EXPLORERS | EAT
2021-04-06 Instructions. Preheat oven to 200C/400F/Gas 6 and grease and line a large baking tray. Sift flour, salt and sugar into a large bowl and rub in the butter until the mixture is crumbly. Add the egg to the ingredients and mix together to form a dough.
From foodieexplorers.co.uk
From foodieexplorers.co.uk
10 BEST NO BAKE COCONUT SNOWBALL RECIPES | YUMMLY
2022-05-04 Gluten Free Dairy Free No-Bake Coconut Snowball Cookies Simply Gluten Free. agave nectar, coconut milk, fine sea salt, coconut flakes, gluten …
From yummly.com
From yummly.com
COCONUT SNOWBALLS - TRIAL AND EATER
2020-06-30 Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together butter and sugar. Gradually add in flour until incorporated. Mix in coconut flakes. Roll into small balls with your hands (will make 2 dozen). Dust with powdered sugar before putting into the oven. Bake at 350F for 15-18 minutes.
From trialandeater.com
From trialandeater.com
3 INGREDIENT COCONUT SNOWBALLS - NO OVEN REQUIRED!
Ingredients: 1/4 cup virgin coconut oil, coconut oil. 1 cup powdered sugar. 1 cup unsweetened coconut flakes (you can use sweetened, too) The rest happens in three simple steps: Melt your coconut oil. Stir in powdered sugar and coconut flakes. Scoop out by tablespoon and roll into balls. Easy, right?
From yummymummyclub.ca
From yummymummyclub.ca
COCONUT SNOWBALLS - SUPER HEALTHY KIDS
2015-12-09 Add the honey, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add 1/2 cup plus 2 Tablespoons of shredded coconut and pulse until just combined. Shape the mixture into 12 (1-inch) balls and coat with the remaining 2 Tablespoons of shredded coconut. Refrigerate for at least an hour and up to 5 days.
From superhealthykids.com
From superhealthykids.com
COCONUT SNOWBALLS RECIPE - EDIBLE CHRISTMAS GIFT - GREAT BRITISH …
print recipe. 1. Place a pan over a medium heat and melt the butter. Once melted, remove from the heat. 230g of butter. 2. Mix the desiccated coconut, condensed milk and sugar together in a bowl. Pour in the melted butter and stir to combine. 550g of desiccated coconut.
From greatbritishchefs.com
From greatbritishchefs.com
COCONUT SNOWBALLS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze. Advertisement.
From myrecipes.com
From myrecipes.com
COCONUT BALLS RECIPE - MY KIDS LICK THE BOWL
2022-04-08 Instructions. Place coconut, puffed rice in a food processor blitz until very fine. Add honey, coconut oil and coconut milk/cream and blitz until well combined and starting to come together, you may need an extra tablespoon of coconut milk. Refrigerate the mix for approx 15 mins, this makes it easier to roll into balls.
From mykidslickthebowl.com
From mykidslickthebowl.com
COCONUT SNOWBALLS | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. To make the cookies: In a medium-sized bowl, beat together the butter and salt until soft and fluffy. Mix in the confectioners' or glazing sugar, coconut milk powder, and coconut flavor. Add the flour and toasted coconut, mixing until well combined. Form the dough into 1” balls; a teaspoon cookie ...
From kingarthurbaking.com
From kingarthurbaking.com
COCONUT SNOWBALLS RECIPES - DELICIOUS NO BAKE CHRISTMAS COOKIES
1/2 cup chopped nuts or bits of candied fruit. Beat butter until creamy, add vanilla and sugar, and continue beating until mixture is light and fluffy. Add remaining ingredients, shape into balls, and place on non greased cookie sheet. Bake at 350°F for about 20 minutes. Roll in confectioner's sugar when cool.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
COCONUT SNOWBALLS {RECIPE} - GLORIOUS TREATS
2011-11-20 Coconut (about 1 package) Directions ~. 1. Combine butter, salt, sugar, milk and dates in a large saucepan. Cook about 5 minutes, stirring occasionally, and using a whisk to mash the dates a bit. 2. In a small bowl, beat the egg with a fork, then add a spoonful of the warm date mixture to temper the egg a bit.
From glorioustreats.com
From glorioustreats.com
TRADITIONAL NEWFOUNDLAND SNOWBALLS - BONITA'S KITCHEN
2016-11-12 Instructions. Extra 1 1/2 cups of unsweetened coconut to roll snowballs in when made. In a large saucepan, combine sugar, butter and evaporated milk. Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230°f on a candy thermometer or until bubbling.
From bonitaskitchen.com
From bonitaskitchen.com
COCONUT SNOWBALLS - CHATELAINE
Ingredients 1/2 250-g pkg vanilla wafers , about 44 cookies 1 cup halved pecans
From chatelaine.com
From chatelaine.com
TOP-10 COCONUT SNOWBALL RECIPES - RECIPEPORN
10- Pineapple Coconut Snowballs Recipe by tasteofhome. www.tasteofhome.com. Recipe Here. Tags: Coconut Recipes, Coconut Snowball Recipes, Dessert Recipes, Snowball Recipes. Share this post. Related posts. Main Dishes Top-10 Turkey Chili Recipes. Top-10 Turkey Chili Recipes. 1- Rockin' 5 Ingredient Sweet Potato Turkey Chili by pinchofyum pinchofyum.com Recipe …
From recipeporn.com
From recipeporn.com
BEST MARSHMALLOW SNOWBALLS COOKIES (WITH COCONUT) - 100K-RECIPES
Combine cocoa powder, crushed crackers, desiccated coconut, melted butter, and condensed milk in a deep bowl. Stir the mixture thoroughly, it should clump well. If the mixture is too dry, add an extra 1-2 tablespoons of condensed milk. Spoon the mixture into the palm of your hand, press down a little. Place the marshmallows on top and wrap them ...
From 100krecipes.com
From 100krecipes.com
CHOCOLATE COCONUT SNOWBALLS - KERRY COOKS
Instructions. Prepare a medium sized heatproof bowl with your sugar, butter, cocoa powder and milk. Pop into the microwave and heat continuously on high for three minutes. Remove your mixture from the microwave (careful - it will be very hot!) and stir in …
From kerrycooks.com
From kerrycooks.com
NO-BAKE CHOCOLATE COCONUT SNOWBALLS - SALLY'S BAKING ADDICTION
2017-11-29 Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking. Remove from heat, stir in the vanilla extract, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT SNOWBALLS: A FESTIVE CONFECTION: KETO, RAW, QUICK
2012-11-12 Combine all ingredients in any blender and process until well mixed and the mixture sticks together. Form into 1″ balls. Finally, lightly roll these in coconut shreds to look like little snowballs, and chill on wax paper for at least an hour. Makes 24-28 balls. I …
From deeprootsathome.com
From deeprootsathome.com
COCONUT SNOWBALLS RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 400°. Beat butter and sugar at medium speed with an electric mixer until creamy. Add extract; beat 30 seconds. Gradually add flour, beating at low speed until combined after each addition. Stir in shredded coconut. (If dough is …
From southernliving.com
From southernliving.com
NO BAKE COCONUT SNOWBALLS RECIPE • VEGGIE SOCIETY
Use your hands and shape the dough into 9 golf ball size balls. (If you feel the dough is too dry feel free to add an extra drizzle of coconut cream) Push an almond or hazelnut into the center of each coconut ball and shape it back into a round sphere. …
From veggiesociety.com
From veggiesociety.com
COCONUT SNOWBALLS | SAINSBURY'S RECIPES
Method. 1. Whizz the rich tea biscuits and almonds in a food processor until they’re finely ground. Add the icing sugar and orange zest, then pulse until it’s all combined. 2. In a small bowl, combine the rum (if using) or orange juice with the golden syrup, and while the food processor is still running, pour the liquid into the biscuit ...
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
COCONUT SNOWBALLS - TODAY'S PARENT
Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a bowl, whisk flour with sugar and salt. Using an electric mixer, add butter about …
From todaysparent.com
From todaysparent.com
NO BAKE COCONUT SNOWBALLS (GF) - FOR THE FAMILY
2013-11-16 Instructions. Place 1 cup shredded coconut and 3 tsp coconut oil into the bowl of a food processor. Process on high speed, scraping down the sides every once in a while, until it reaches a butter consistency. Add the maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.
From forthefamily.org
From forthefamily.org
3-INGREDIENT COCONUT SNOWBALLS - FUELED WITH PLANTS
2020-12-22 Preheat oven to 350 degrees and line a baking pan with parchment paper or baking mat. In a medium sized mixing bowl, combine shredded coconut with coconut milk and mix until it’s very well combined. You want all the coconut flakes to be sticking to each other and it to be slightly moldable. Using a 1.5 Tbsp scooper, scoop out the coconut mixture.
From fueledwithplants.net
From fueledwithplants.net
NO BAKE COCONUT SNOWBALLS - MOORE OR LESS COOKING
Instructions. In a small bowl, melt chocolate chips in microwave until melted and smooth. Add condensed milk and mix until blended. Add 1 cup of coconut, mix. Place mixture in refrigerator, chill for one hour. After and hour, take 1/4 tsp of mixture and roll into a ball, stick a hazelnut inside, pinch mixture around nut. Roll in coconut.
From mooreorlesscooking.com
From mooreorlesscooking.com
NO BAKE COCONUT SNOWBALLS (3 INGREDIENTS!) - SIMPLE VEGAN BLOG
2017-12-01 Instructions. Add 1 cup of shredded coconut (75 g), almond flour and maple or agave syrup to a food processor and blend until well combined. Make balls with your hands. We made 10. Finally, roll the balls in some shredded coconut (about 1/4 cup or 20 g). Keep the coconut snowballs in a sealed container in the fridge for up to a week.
From simpleveganblog.com
From simpleveganblog.com
THE BEST EVER COCONUT SNOWBALLS • ESME SALON
In a separate bowl, sift the flour, baking powder, and salt. Gradually add the milk and mix gently, do not over mix. Pour the cake batter into cupcake holders that you placed in the muffin pan. Bake for about 20-25 minutes in a preheated oven at 180C / 350F or until a tester inserted in the center of the cakes comes out clean.
From esmesalon.com
From esmesalon.com
NO BAKE COCONUT SNOWBALLS - MY INCREDIBLE RECIPES
2015-12-04 Instructions. In a medium bowl combined condensed milk, 1 cup of the coconut flakes and powdered sugar mix until blended. (add nuts here if you chose to use some) Place mixture in refrigerator, chill for 1-2 hours. Once cold, take a spoonful of the mixture and roll into balls on a lined baking sheet. Roll each in remaining in coconut flakes.
From myincrediblerecipes.com
From myincrediblerecipes.com
2-INGREDIENT NO BAKE COCONUT BALLS - LIFESTYLE OF A FOODIE
2020-04-14 To make these 2 ingredients coconut balls you will need to first add the sweetened condensed milk to the unsweetened desiccated coconuts in a large bowl. Mix the sweetened condensed milk with the coconut until everything is well coated. Measure 1 tablespoon’s worth of the coconut mixture and roll into balls. Coat the no bake coconut balls ...
From lifestyleofafoodie.com
From lifestyleofafoodie.com
NO-BAKE COCONUT SNOWBALLS - DEL'S COOKING TWIST
2014-11-29 Instructions. Melt the white chocolate in a medium sized bowl in the microwave or in a water bath. Add in the sweetened condensed milk and stir. Gradually add in half of the shredded coconut, until you get a relatively smooth dough (not too gluey or too dry), then let cool in the refrigerator for about 15 minutes, until the shredded coconut ...
From delscookingtwist.com
From delscookingtwist.com
COCONUT SNOWBALLS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Beat first 3 ingredients at medium speed with an electric mixer 2 minutes or until light and fluffy. Add egg yolk, and beat until smooth. Stir in coconut extract. Advertisement. Step 2. Combine flour and salt; gradually …
From myrecipes.com
From myrecipes.com
NO BAKE COCONUT BALLS RECIPE (1G NET CARBS) - SWEETASHONEY - SAH
Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls. If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total. Process again until it sticks together. Stop the food processor and scoop out some coconut ball dough in your hands.
From sweetashoney.co
From sweetashoney.co
PINK COCONUT SNOWBALLS - CHATELAINE
COMBINE egg whites, sugar, corn syrup, cream of tartar, salt and gelatin mixture in a large metal bowl. Set over a large pot with 1 in. of simmering water. Beat with an electric mixer on low until ...
From chatelaine.com
From chatelaine.com
COCONUT SNOWBALL COOKIES (NO BAKING!) - THE BIG MAN'S WORLD
2020-08-03 Add your granulated sweetener and coconut milk (and optional extract) and blend until a sticky, thick batter remains. If the batter is too crumbly, add a little extra milk of choice. Transfer to a large mixing bowl. Lightly wet your hands and form the batter into small balls. Place on a lined baking tray or plate.
From thebigmansworld.com
From thebigmansworld.com
EASY COCONUT SNOWBALLS | JUST TAKE A BITE
2015-12-16 Combine the sugar, coconut and oil in a small saucepan. Heat over medium heat, stirring until the sugar and oil are melted. Remove from heat. Add peppermint extract. Pour into a small glass dish. Refrigerate until solid, but not hard (1-2 hours) Scoop into tsp. size balls. Store in the refrigerator. Serve cold or room temperature.
From justtakeabite.com
From justtakeabite.com
COCONUT-PECAN SNOWBALLS | BETTER HOMES & GARDENS
Preheat oven to 325°F. Shape dough into 1-inch balls or 2x1/2-inch logs. Place balls or logs 1 inch apart on ungreased cookie sheets. Bake about 15 minutes or until bottoms are light brown. Remove; cool on wire racks. Step 3. Place the 3/4 cup powdered sugar in a large plastic bag.
From bhg.com
From bhg.com
SCOTTISH SNOWBALLS (RASPBERRY JAM SANDWICH COOKIES DIPPED IN …
2017-12-17 Cream the butter and sugar with the pinch of salt. Add the egg with a little flour and mix well. Stir in the milk and add the rest of the flour. Mix to a fairly stiff dough. Divide into 16 equal pieces and roll into balls. Place on parchment or silicone mat lined cookie sheets, leaving a bit of space for them to grow.
From christinascucina.com
From christinascucina.com
NO-BAKE COCONUT SNOWBALLS (GLUTEN-FREE | VEGAN) - THEDORKYFRENCH
These No-Bake Coconut Snowballs, made with only 5 ingredients, taste incredibly tasty and buttery. These exquisite Christmas Coconut Balls are also gluten-free, vegan, dairy-free, and free from refined sugar. They make a great easy festive dessert or snack that everyone will love and cherish! Jump to Recipe Print Recipe
From thedorkyfrench.com
From thedorkyfrench.com
COCONUT SNOWBALLS | DESSERT NOW DINNER LATER
2021-09-15 Add the honey, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add ½ cup plus 2 Tablespoons of shredded coconut and pulse until just combined. Shape the mixture into 12 (1-inch) balls and coat with the remaining 2 Tablespoons of shredded coconut. Refrigerate for at least an hour and up to 5 days.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love