Bakers Dozen Yeast Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKER'S DOZEN YEAST ROLLS



Baker's Dozen Yeast Rolls image

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try 'em with soups and chili. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 40m

Yield 13 rolls.

Number Of Ingredients 9

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons plus 4 teaspoons butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 teaspoons honey
1/8 teaspoon garlic salt

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.

Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 169mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK YEAST ROLLS



Quick Yeast Rolls image

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h40m

Yield 8

Number Of Ingredients 7

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

Steps:

  • In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
  • Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g

More about "bakers dozen yeast rolls recipes"

BAKER'S DOZEN YEAST ROLLS - REAL MOM KITCHEN - RECIPES
bakers-dozen-yeast-rolls-real-mom-kitchen image
2010-01-27 Instructions. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 …
From realmomkitchen.com
Reviews 18
Estimated Reading Time 2 mins


EASY DINNER ROLLS RECIPE - I AM BAKER
easy-dinner-rolls-recipe-i-am-baker image
2018-11-11 Combine 3 cups flour, undissolved yeast, sugar, egg, and salt in a large bowl or in the bowl of your stand mixer fitted with dough hook. Heat milk until very warm (110°F to 120°F). Add warm milk to flour mixture. Knead 2 …
From iambaker.net


A BAKER'S DOZEN: HOMEMADE DINNER ROLLS - THE SPRUCE EATS
a-bakers-dozen-homemade-dinner-rolls-the-spruce-eats image
2020-06-23 To freeze and reheat baked rolls, bake them as directed. Let the rolls cool completely, then wrap in foil. Put the wrapped rolls in a zip-close freezer bag or container and freeze for up to one month. Thaw the rolls or …
From thespruceeats.com


WON IN THE OVEN: BAKER'S DOZEN YEAST ROLLS - BLOGGER
won-in-the-oven-bakers-dozen-yeast-rolls-blogger image
2011-08-30 Baker's Dozen Yeast Rolls. In a large bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Add water and 2 Tbsp butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to …
From wonintheoven.blogspot.com


BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT - TASTE …
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly ...
From stage.tasteofhome.com
Servings 13
Calories 131 per serving
Total Time 40 mins


BAKER BETTY YEAST ROLLS - THERESCIPES.INFO
How to Make Yeast Rolls - Baker Bettie hot bakerbettie.com. The rolls will take about 45 minutes at room temperature if you used rapid rise yeast and will take about 75-90 minutes if you used active dry. If you want to let them rise in the refrigerator overnight, you can refrigerate them right after shaping them for 12-18 hours.
From therecipes.info


BAKER'S DOZEN YEAST ROLLS RECIPE... - THE OLD RECIPE BOX | FACEBOOK
Baker's Dozen Yeast Rolls Recipe Ingredients 2 to 2-1/2 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) quick-rise yeast 1/2 teaspoon salt 3/4 …
From facebook.com


BAKER’S DOZEN YEAST ROLLS
Nov 4, 2013 - A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen Try ’em with soups and chili. —Taste of Home Test Kitchen
From pinterest.ca


BAKER'S DOZEN YEAST ROLLS RECIPE RECIPE FOR MANAGING PCOS AND …
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
From fertilitychef.com


BAKER’S DOZEN YEAST ROLLS | RECIPE - PINTEREST
Baker's Dozen Yeast Rolls 2 to 2-1/2 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) quick-rise yeast 1/2 teaspoon salt 3/4 cup warm water (120° to 130°) 2 tablespoons plus 4 teaspoons butter, melted, divided 3/4 cup shredded sharp cheddar cheese 2 teaspoons honey 1/8 teaspoon garlic salt.
From pinterest.com


YEAST DINNER ROLL RECIPE RECIPES ALL YOU NEED IS FOOD
Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from ...
From stevehacks.com


COOKING AND BAKING: BAKER'S DOZEN YEAST ROLLS RECIPE
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
From dplrecipe.blogspot.com


BAKER`S DOZEN YEAST ROLLS RECIPE BY JERIF - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Baker`s Dozen Yeast Rolls jerif @cook_3423910 ...
From cookpad.com


RECIPETHING - BAKER'S DOZEN YEAST ROLLS
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
From recipething.com


YEAST ROLLS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth.
From stevehacks.com


MAKE-AHEAD SOFT YEAST ROLLS | BAKER BETTIE
In a large bowl, stir together the sugar, butter, eggs, salt, and flour. Add the milk/yeast mixture and stir together until it forms a dough. On a lightly floured surface, knead the dough for about 5 minutes until its smooth and elastic. Alternatively, you can …
From bakerbettie.com


BAKER'S DOZEN YEAST ROLLS RECIPE - MASTERCOOK
2 to 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon salt; 3/4 cup warm water (120° to 130°) 2 …
From mastercook.com


RECIPE: BAKER’S DOZEN YEAST ROLLS - THE NEWNAN TIMES-HERALD
Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
From times-herald.com


BAKER'S DOZEN OF HOMEMADE YEAST DOUGHNUTS | THE SUGAR PIXIE
2010-08-26 Begin by proofing the yeast in a small dish. Combine and let sit for about 5 minutes. 1 cup warm water (105 to 115 degrees Farenheit) 2 envelopes (2 1/4 teaspoons each) Active Dry Yeast. After proofing the yeast, add 1 cup of flour and cover bowl tightly with plastic wrap. Let rise for 30-60 minutes. Before, After.
From thesugarpixie.net


5* BAKER'S DOZEN YEAST ROLLS - RECIPECIRCUS.COM
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
From recipecircus.com


BAKER`S DOZEN YEAST ROLLS RECIPE BY JERIF - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; Baker`s Dozen Yeast Rolls jerif @cook_3423910. Ingredients. 2 1/2 cup flour 2 tbsp sugar 1 packages quick rise yeast 1/2 tsp salt 3/4 cup warm water 2 tbsp plus 4 tsp butter, melted
From cookpad.com


BAKER'S DOZEN YEAST ROLLS RECIPE | EAT YOUR BOOKS
Save this Baker's dozen yeast rolls recipe and more from Taste of Home Annual Recipes 2017 to your own online collection at EatYourBooks.com
From eatyourbooks.com


BIG BATCH QUICK DINNER ROLLS - KING ARTHUR BAKING
Instructions. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the bowl of your stand mixer. Stir well and let sit for 6 to 8 minutes, or until you see the yeast begin to foam. Add 5 cups (600g) of flour and mix by hand or with the paddle attachment until the dough forms a rough, shaggy mass.
From kingarthurbaking.com


THE RECIPE REPORT: BAKER'S DOZEN YEAST ROLLS
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 Tbsp butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place …
From therecipereport.blogspot.com


TASTEOFHOME.COM - BAKER'S DOZEN YEAST ROLLS
Find calories, carbs, and nutritional contents for Tasteofhome.Com - Baker's Dozen Yeast Rolls and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Tasteofhome.Com Tasteofhome.Com - Baker's Dozen Yeast Rolls . Serving Size : 1 roll. 131 Cal. 54% 18g Carbs. 34% 5g Fat. 12% 4g Protein. Track macros, …
From androidconfig.myfitnesspal.com


BAKER'S DOZEN YEAST ROLLS RECIPE | TASTE OF HOME - MASTERCOOK
2 to 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon salt; 3/4 cup warm water (120° to 130°) 2 …
From mastercook.com


BAKER’S DOZEN YEAST ROLLS | RECIPE | EASY YEAST ROLLS, YEAST ROLLS ...
Nov 9, 2020 - A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.co.uk


BAKER'S DOZEN YEAST ROLLS RECIPE | COOKBOOK CREATE
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Try ’em with soups and chili. By brandon2702
From cookbookcreate.com


560 KRUSTEAZ BAKER'S DOZEN RECIPES IDEAS IN 2021 - FOOD NEWS
Aug 29, 2021 - Led by Krusteaz Culinary Specialist, Malia Hasegawa, the Krusteaz Baker's Dozen is a batch of talented bloggers who create tasty, unique and inspirational recipes for kitchens everywhere. Find their recipes using yummy and easy Krusteaz Mixes on this board! . See more ideas about recipes, krusteaz, food.
From foodnewsnews.com


EASY YEAST ROLLS - FEAST AND FARM
Instructions. In a large bowl, dissolve the yeast in the warm water. Add the sugar, oil, egg, salt, and half of the flour and mix until just combined. Add one more cup of flour and mix until the flour is combined again. Add between 1/2 of a cup to 1 whole cup of the remaining flour as needed until the dough comes together and is soft but not gooey.
From feastandfarm.com


Related Search