MEL'S DINER CHILI RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Brown the beef, onion and garlic. Drain and rinse under hot water. Add all the other ingredients. Simmer for a few hours or toss it in the crockpot and cook it on low for 5 or 6 hours. I didn't have much time, so mine only cooked 45 minutes or so. It was still yummy.
SOUTHSIDE CHILI
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For Southside Chili: In a large pot over medium-high heat and the oil. When the oil is hot add the beef and cook until brown. Stir in the tomatoes, onion, garlic and half of the spices. Simmer, covered, over low heat for 2 hours, stirring often. Add the remaining half of the spices and cook, covered, for 1 more hour. Transfer to a serving bowl and serve.
CLASSIC SLOW COOKER CHILI
Steps:
- In a large, 12-inch nonstick skillet, heat the oil over medium heat and add the onions, bell peppers and garlic. Cook, stirring often, for 2-3 minutes. Add the chili powder and cumin and stir to combine. Cook for another minute or so.
- Add the ground beef or turkey, salt and pepper to the skillet and cook, breaking up the meat into small pieces, until the ground beef or turkey is no longer pink, 5-6 minutes. Drain any excess grease.
- Scoop the mixture into a round 6-quart (or similar size) slow cooker. Stir in the brown sugar, diced tomatoes, tomato sauce, and beans.
- Cover and cook 8-9 hours on low or 5-6 hours on high. (The chili will thicken slightly the longer it stands after cooking.) Add additional salt and pepper to taste if needed.
- Serve with shredded cheddar cheese, sour cream and any other chili toppings you like.
Nutrition Facts : ServingSize 1 Serving, Calories 352 kcal, Carbohydrate 37 g, Protein 21 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 674 mg, Fiber 11 g, Sugar 8 g
MY MOM'S CLASSIC CHILI
Steps:
- In a large 12-inch nonstick skillet, brown the ground beef (or turkey) with the onion and salt until the meat is cooked through. Drain excess grease, if needed.
- In a large pot, combine the pinto beans, tomato juice, tomato sauce, and ketchup. Stir in the bay leaves, water, garlic salt, pepper, chili powder, cayenne, cumin and brown sugar.
- Add the cooked meat/onion mixture.
- Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer, partially covered, over medium-low heat for an hour (or up to 4-5 hours), stirring occasionally. Add additional salt and pepper to taste, if needed, before serving.
Nutrition Facts : ServingSize 1 Serving, Calories 597 kcal, Carbohydrate 69 g, Protein 37 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 903 mg, Fiber 20 g, Sugar 12 g
MEL'S CHILI SAUCE
This is my mom's recipe. It is a wonderful homemade chili sauce that makes FANTASTIC sloppy joes (see Mel's Sloppy Joes , recipe #69795), or can be used for eggs rancheros(?).
Provided by Andy Wold
Categories Sauces
Time 2h30m
Yield 12-16 pint jars
Number Of Ingredients 13
Steps:
- Combine all ingredients in non-aluminum pot (recipe is acidic).
- Simmer ingredients over medium heat, stirring occasionally and slightly mashing vegetables as they cook.
- Cook until thickened (about an hour).
- Place in 1-pint (1/2-liter) canning jars.
- Let stand, cool, and seal using hot-water canning method.
- NOTE: Can place in 1/2-pint (1/4-liter) jars for smaller sloppy joe recipe using 1-lb ground beef.
Nutrition Facts : Calories 295.1, Fat 1.1, SaturatedFat 0.3, Sodium 1792.4, Carbohydrate 69.1, Fiber 6.7, Sugar 58.4, Protein 4.5
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