Easy Shredded Mexican Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KRIS' AMAZING SHREDDED MEXICAN BEEF



Kris' Amazing Shredded Mexican Beef image

My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.

Provided by Kris Ross

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h45m

Yield 12

Number Of Ingredients 10

1 (4 pound) beef bottom round roast or other lean roast
2 teaspoons ground black pepper
1 large onion, diced
1 (7 ounce) can chopped green chilies
2 teaspoons chili powder
1 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons ground cumin
1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
1 cube beef bouillon

Steps:

  • Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
  • Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
  • Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.3 g, Cholesterol 96.8 mg, Fat 20.8 g, Fiber 1.3 g, Protein 31.2 g, SaturatedFat 7.9 g, Sodium 426.4 mg, Sugar 1.3 g

EASY SHREDDED MEXICAN BEEF



Easy Shredded Mexican Beef image

Slow cooker or dutch oven Mexican shredded beef, perfect for serving as-is over Spanish rice, or maybe in a burrito or as enchilada filling

Provided by kittycatonline.com

Categories     Meat

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chuck roast or 2 lbs other inexpensive beef
1 (8 ounce) can stewed tomatoes
2 cups water
2 (1 1/2 ounce) packages fajita seasoning mix (typical package of fajita mix)
1 onion, diced
1 jalapeno (optional)

Steps:

  • Get a Dutch oven (or a crock pot).
  • Dice up 1 onion.
  • Slice open 1 jalapeno. Remove all the seeds for mild, or leave seeds in for hot.
  • Dice the sliced jalapeno.
  • Add can of stewed tomatoes to Dutch oven, juice and all.
  • Add fajita mix to Dutch oven.
  • Add 2 cups water to Dutch oven.
  • Add diced onion and jalapeno.
  • Stir up well until fajita mix is completely dissolved.
  • Add in meat. No need to cut it, but you may trim off the fat if so desired.
  • Cook for 4 hours @ 250 f, or if crock pot, cook 6-8 hours on low.
  • Serve over whatever suits your fancy; Spanish rice, a hoagie roll, tortilla shells, whatever.

Nutrition Facts : Calories 229.6, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 215.7, Carbohydrate 4.7, Fiber 0.7, Sugar 2.2, Protein 32.5

MEXICAN BEEF SUPREME



Mexican Beef Supreme image

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

Provided by Melissa

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 ½ teaspoons minced garlic
½ lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
¼ cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
  • While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g

More about "easy shredded mexican beef recipes"

MEXICAN SHREDDED BEEF · EASY FAMILY RECIPES
mexican-shredded-beef-easy-family image
2019-11-25 Mexican Beef Stuffed Peppers – Mix shredded beef with cooked rice, corn kernels, and chopped cilantro. Cut bell peppers in half, wash and …
From easyfamilyrecipes.com
5/5 (4)
Total Time 6 hrs 15 mins
Category Dinner
Calories 357 per serving
See details


MEXICAN SHREDDED BEEF - THE ANTHONY KITCHEN
2021-10-15 Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. Sprinkle the remaining 2 tablespoons of …
From theanthonykitchen.com
5/5 (2)
Total Time 4 hrs 15 mins
Category Dinner, Main Course
Calories 544 per serving
See details


EASY MEXICAN SHREDDED BEEF - REAL LIFE DINNER
2021-10-11 Preheat oven to 350 degrees. Place the roast in a large roasting pan with a tight-fitting lid. Add 2 tbsp of water to the bottom of the pan. Next, sprinkle the roast with ground cumin, oregano, and salt. Add the crushed garlic to the top of the roast, and then squeeze the lime juice over everything.
From reallifedinner.com
Cuisine Mexican
Category Beef
Servings 16-20
Total Time 3 hrs 10 mins
See details


MEXICAN CHUCK STEAK RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 270634 › mexican-shredded-chuck-roast. All information about healthy recipes and cooking tips
From therecipes.info
See details


EASY SLOW COOKER CHILI-LIME MEXICAN SHREDDED BEEF
Instructions. Heat a large heavy skillet over medium-high heat. Add in olive oil and sear roast until browned on all sides. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic.
From thestayathomechef.com
See details


MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN OR …
Preheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, covered, for 3 to 3 ½ hours, until the beef is fall apart tender. Keep an eye on …
From carlsbadcravings.com
See details


SHREDDED MEXICAN BEEF DELICIOUS AND EASY RIGHT IN YOUR CROCKPOT
2018-06-14 Instructions. Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray. Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining ingredients, cover, and cook on low for 8 hours. When done cooking, remove lid and shred beef with two forks while still inside the ...
From dinnerplanner.com
See details


MEXICAN SHREDDED BEEF RECIPE - QUICHE MY GRITS
2022-01-09 Instructions. 1 – In a small bowl, mix spices together. 2 – Rub spice mix on both sides of chuck roast and place in a dutch oven or slow cooker (crock pot). 3 – Place quartered onions on the sides of the meat in pot. 4 – Add fire roasted tomatoes on each side of the beef.
From quichemygrits.com
See details


MEXICAN SHREDDED BEEF - ALL WAYS DELICIOUS
2021-10-01 Place the meat in a Dutch oven or stockpot and add the remaining oil, oregano, lime juice, and water. Cover the pot and set it over medium-high heat. Once the water comes to a boil, reduce the heat to low and cook for about 2 hours, until the meat is …
From allwaysdelicious.com
See details


MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
2019-07-12 Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add more olive oil. Add the garlic and onion and cook for 3 …
From recipetineats.com
See details


EASY BARBACOA RECIPE (MEXICAN SHREDDED BEEF) - NO SPOON …
2022-02-25 Simmer covered for 3 – 3 ½ hours, or until the meat tender and begins to fall apart. Shred beef: Turn off the heat under the pot. Use two forks to shred the beef right in the barbacoa sauce. Gently simmer to warm: Adjust the heat to low …
From nospoonnecessary.com
See details


AUTHENTIC MEXICAN SHREDDED CHICKEN RECIPES
The options are endless for salads, tacos, burritos and more! Finally, this is served inside warm toasted Tortillas along with chopped Red Onions and Cilantro. Mexican chicken & b
From chickstheplace.com
See details


SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently ...
From asouthernsoul.com
See details


SHREDDED MEXICAN BEEF RECIPE - COOK IT REAL GOOD
2021-03-07 Preheat oven to 160C / 325F. Heat oil in dutch oven on high heat. Add beef in batches and cook so it is browned on all sides. Move to a bowl and set aside. Lower heat to medium, and if the pan is dry add a little more oil, then cook onion and garlic for 2-3 minutes until softened and golden.
From cookitrealgood.com
See details


SLOW COOKER MEXICAN SHREDDED BEEF - THIS FARM GIRL COOKS
2021-01-16 Instructions. Add roast, chopped onions and garlic to your slow cooker. Add remaining ingredients and stir to combine. Cook on high for an hour, then switch to low and cook for 7-8 hours. Shred meat and return to slow cooker. Adjust seasonings to your liking. You may want to add a little salt but taste it first.
From thisfarmgirlcooks.com
See details


EASY MEXICAN SHREDDED BEEF - PLAIN.RECIPES
Directions. Shred pot roast (at least 1/2 of a 3lb roast). Saute chopped 1/2 medium onion in olive oil and add 3 Tbsp minced garlic. Add the shredded meat to the onion/garlic and heat through.
From plain.recipes
See details


MEXICAN SHREDDED BEEF AND TACOS (STOVETOP, INSTANT POT, SLOW …
2021-02-14 Liberally season the beef portions with the dry rub. Heat vegetable oil in a pot/Instant Pot. Sear the roasts (in 2 batches) until brown on all sides. Deglaze the pot with 2 tablespoons of water scrubbing any stuck bits to the bottom of the pot with a wooden spatula or spoon. Add the beef back in, and add the beef broth.
From littlesunnykitchen.com
See details


MEXICAN SHREDDED BEEF RECIPE - COOKING WITH TAMMY.RECIPES
Mexican Shredded Beef Recipe. Print. Mexican Shredded Beef. Course Beef. Cuisine Mexican. Keyword Beef, Mexican Beef. Cook Time 2 hours 15 minutes. Author cookingwithtammy. Ingredients. oil options – avocado, canola, coconut, vegetable or grape seed oil; 4-5 lb beef chuck roast; 1/2-1 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp smoked …
From cookingwithtammy.recipes
See details


10 BEST MEXICAN SHREDDED BEEF ENCHILADAS RECIPES | YUMMLY
2022-05-06 Mexican Shredded Beef Enchiladas Fantastical Sharing of Recipes. water, white vinegar, cocoa powder, flour tortillas, oregano and 27 more.
From yummly.com
See details


SHREDDED MEXICAN BEEF (OVEN OR SLOW COOKER) - VALERIE'S …
2017-05-01 Instructions. Preheat oven to 300 degrees F. Trim any excess fat from the edges of the roast. Place roast on a sheet of heavy duty foil large enough to enclose the meat. In a small bowl, combine the green chiles (with liquid), garlic, chili powder, oregano, cumin, salt, and pepper.
From fromvalerieskitchen.com
See details


EASY SLOW COOKER MEXICAN SHREDDED BEEF - DELIGHTFULLY LOW CARB
2022-01-11 How to Make Mexican Shredded Beef. In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add the olive oil to a large skillet over medium high heat. When hot, add the beef and brown it on all ...
From delightfullylowcarb.com
See details


MEXICAN SHREDDED BEEF | MEXICAN PLEASE
2019-01-24 Add 2 teaspoons Mexican oregano, 1/2 teaspoon cumin, 1 teaspoon salt, and some freshly cracked black pepper. Add the strained enchilada sauce to the pan. Once boiling reduce the heat to a quiet simmer (medium-low on my stove) and cook for 2-4 hours or until the beef is fork tender. This batch simmered for 3 hours.
From mexicanplease.com
See details


CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
Preparation. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
From oldelpaso.com
See details


15 AMAZING SHREDDED BEEF RECIPES - THE RUSTY SPOON
Divide the beef into safe containers and pour some of the cooking liquids on top. Then, place these in the freezer. However, if these methods fail and you find that the beef has dried out, you can fix it! To reheat, place the beef in the slow cooker or pot with 3 cups of water or stock.
From therustyspoon.com
See details


MEXICAN SHREDDED BEEF RECIPE {IN THE SLOW COOKER OR OVEN}
2021-12-31 Preheat a frying pan or skillet on high heat. Season your chuck roast with salt and pepper to coat all sides. Add the beef to oil in a hot pan and sear for 2 minutes on each side to brown evenly. Pour 1 cup beef broth or stock in the pan to scrape up the browned bits from the bottom of the pan.
From talkingmeals.com
See details


MEXICAN BEEF RECIPES {GROUND, SHREDDED + CARNE ASADA!} | LIL' LUNA
2022-05-05 Tips for Mexican Beef Recipes. How to “Brown” Ground Beef: Most recipes will ask you to brown the meat before adding it to the other recipe ingredients. You’ll need a 10-12 inch skillet for 1 ½ pounds of ground beef. Heat up the skillet before adding the meat. You can also add a little oil, but it is not essential.
From lilluna.com
See details


SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!) - CHEF SAVVY
2019-05-03 Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice. Serve with a sprinkle of cilantro and lime ...
From chefsavvy.com
See details


MEXICAN SHREDDED BEEF (TACOS) - HOUSE OF YUMM
2022-04-08 Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook on LOW for 7-8 hours until meat is tender and easily shredded. Remove the onion, garlic cloves and bayleaves.
From houseofyumm.com
See details


SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
2017-03-30 Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Stir everything together until fully mixed.
From foxandbriar.com
See details


MEXICAN-INSPIRED SHREDDED BEEF - REAL FOOD WHOLE LIFE
2022-01-10 In a small bowl, stir together the cumin, garlic powder, chili powder, smoked paprika, and 1 teaspoon salt in a small bowl. Sprinkle the spice mixture evenly over the meat, patting the mixture onto all sides. Place the meat on top of the onion mixture. Cover and cook on high for 9-10 hours on low or 6-7* hours on high.
From realfoodwholelife.com
See details


PULLED BEEF TACOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com
See details


SAVORY MEXICAN SHREDDED BEEF - 3 EASY METHODS - GARLIC & ZEST
How to make pulled beef in a dutch oven. Preheat the oven to 325°F. Coat the roast with the spice rub, patting it into the meat. Heat the Dutch oven over medium high heat. When the pot is hot, add a little olive oil, then brown the meat in the hot …
From garlicandzest.com
See details


SLOW COOKER MEXICAN SHREDDED BEEF
2022-03-16 Once finished, add them on top of the meat. Step Three – Add the remaining ingredients into the slow cooker and cook on LOW for 9-10 hours. Step Four – After cooking, remove the meat to a plate and shred. Be sure to remove any fat. Step Five – Add the meat back into the slow cooker, stir it and enjoy!
From themagicalslowcooker.com
See details


MEXICAN SHREDDED BEEF (KETO + LOW CARB) - MAEBELLS
Instructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is optional*) Add the beef to a slow cooker, add the quartered onion, garlic and jalapeños. Combine the beef broth, tomato paste and worcestershire sauce.
From maebells.com
See details


CROCK POT MEXICAN SHREDDED BEEF - FAVORITE FAMILY RECIPES
2019-04-22 Instructions. Sear the roast on all sides. Add to crock pot and sprinkle with onion soup mix and add 2 cups water. Cook in crock pot on low for 7-8 hours, keep an eye on it and add more water as necessary. Make sure there is always about 1-2 cups of liquid in there. Do not let the water cook out!
From favfamilyrecipes.com
See details


BEST MEXICAN SHREDDED BEEF (SLOW COOKER) - AMANDA COOKS
2022-02-16 Carefully pour 1/2 cup water into skillet to deglaze and pour that liquid over the roast in the slow cooker. Cover the slow cooker with lid and cook on low for about 7-8 hours or on high for about 3-4 hours. When done, beef will be fork tender. Remove meet from slow cooker and shred with two forks.
From amandacooksandstyles.com
See details


INSTANT POT MEXICAN SHREDDED BEEF TACOS RECIPE
2021-05-05 In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well. Spread the mixture over the roast in the Instant pot. Add the water to the instant pot. Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release. Shred the beef.
From eatingonadime.com
See details


EASY INSTANT POT MEXICAN SHREDDED BEEF FOR TACOS, SALADS AND RICE
2019-05-14 Time needed: 1 hour and 30 minutes. Here’s how to make Easy Instant Pot Mexican Shredded Beef in Pictures: Trim off the fat and cut the beef into cubes. Press, “Sauté,” on the Instant Pot and brown the meat in batches. Remove from pot. Combine the onions, jalapeños and garlic in the Magimix food processor (paid link).
From gourmetdoneskinny.com
See details


SLOW COOKER MEXICAN SHREDDED BEEF - THE BUTCHER'S WIFE
Pour the sauce into your slow cooker. Taste the sauce BEFORE you add the meat, and adjust the seasonings to your liking! Place the chuck roast in the sauce. You can spoon some sauce over the top of the roast if you want. Place the lid on the slow cooker and let it cook on low for 8-10 hours or on high 4-6 hours.
From thebutcherswife.blog
See details


10 BEST MEXICAN SHREDDED BEEF CROCK POT RECIPES | YUMMLY
2022-05-04 Mexican Shredded Beef Crock Pot Recipes. 244,411 suggested recipes. Shredded Beef - Crock Pot Recipe! Food.com. seasoning salt, lipton onion soup mix, light beer, white wine and 1 more.
From yummly.com
See details


810 EASY AND TASTY MEXICAN SHREDDED BEEF RECIPES BY HOME COOKS
Masa for 60 tamales • package corn husks • chuck roast, cubed into 2"x2" pieces • onion, peeled • garlic, with the top chopped off • Knorrs beef bouillon • bay leaves • white vinegar
From cookpad.com
See details


EASY MEXICAN GROUND BEEF CASSEROLE - RESTLESS CHIPOTLE
2022-05-15 Saute the chopped onion. In the same pan, brown the meat and season with garlic powder and salt. Then, add the ground beef mixture to the prepared baking dish. Add the remaining ingredients to the dish and mix. Bake covered with foil for 35-40 minutes. Top with more cheese and bake again until melted.
From restlesschipotle.com
See details


CROCK POT MEXICAN SHREDDED BEEF - 101 COOKING FOR TWO
2019-08-17 Submerge the meat in the liquid. Cook on low for 4 hours. Remove the meat from the pot. Shred and remove any fat. Remove the braising liquid from the crock pot and set aside. Place shredded beef back in the crock pot and add about 1 cup of braising fluid back to the beef. Be a little light on the liquid and add more if needed.
From 101cookingfortwo.com
See details


MEXICAN SHREDDED BEEF - I HEART EATING - I HEART RECIPES
2018-04-05 Step 1: Stir together spice rub ingredients in a small bowl. Rub spice mixture onto the surface of the roast. Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the beef, and cook until browned on all sides. Step 3: Place …
From ihearteating.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #beef     #easy     #beginner-cook     #dietary     #low-sodium     #low-calorie     #low-carb     #inexpensive     #low-in-something     #meat

Related Videos

Easy Mexican Shredded Beef | Shredded Beef Recipe | Chuck Roast Recipe
718 views-10:11
Easy Crockpot Mexican Shredded Beef
118K views-01:34
SUPER EASY "MEXICAN MACHACA” | SEASONED SHREDDED BEEF
144K views-13:22
Easy Mexican Shredded Beef Tacos
134 views-20:48
Mexican Shredded Beef Recipe | Shredded Beef Tacos
39K views-09:27
Easy Crock-Pot Shredded Beef Taco Meat
3.3K views-09:03

Top Asked Questions

How to make Mexican shredded beef?
To make Mexican shredded beef, here’s what you’ll need: Beef – you can use beef stew meat, chuck roast, cross rib roast, or brisket. Stock – chicken or beef stock or broth. Spices – paprika, chili powder, oregano, coriander, cumin, garlic powder, salt, and pepper. Oil – vegetable oil to brown the beef.
How to cook shredded beef in slow cooker?
This Mexican Shredded Beef is the perfect filling for tacos, burritos, enchiladas, or even tamales. Once hot, add the cooking oil then brown the chuck roast on all sides. Add the chuck roast to the slow cooker. Add a little more oil to the pan and saute the onions until they are slightly brown then add them on top of the meat in the slow cooker.
What do you put on shredded beef in a burrito?
Cheesy Mexican Shredded Beef – Once the beef is done, separate the meat from the juices. Add in 8 oz of softened cream cheese, 1/2 cup of the juices, and 1 cup of sharp cheddar cheese. Stir until creamy and combined.
How to cook Mexican beef in a slow cooker?
How to make Slow Cooker Mexican Beef. The making part is very straightforward and mostly hands off time: Cut beef into big pieces and sprinkle with spices. Sear aggressively: browning = flavour on both the beef and in the sauce (from the brown stuff on the base of the pot) Add everything else into the pot.

Related Search