KRIS' AMAZING SHREDDED MEXICAN BEEF
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Provided by Kris Ross
Categories World Cuisine Recipes Latin American Mexican
Time 8h45m
Yield 12
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
- Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
- Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.3 g, Cholesterol 96.8 mg, Fat 20.8 g, Fiber 1.3 g, Protein 31.2 g, SaturatedFat 7.9 g, Sodium 426.4 mg, Sugar 1.3 g
MEXICAN SHREDDED BEEF
Fork-tender Mexican Shredded Beef is easy to make and flavor-packed! In this slow cooker recipe, succulent, juicy shreds of beef are braised in a savory, Mexican-spiced gravy with chipotle peppers and a simple blend of spices.
Provided by Kelly Anthony
Categories Dinner Main Course
Time 4h15m
Number Of Ingredients 13
Steps:
- Pat away the excess moisture from the exterior of the roast using a paper towel, and combine all of the spices in a small mixing bowl. Sprinkle the roast with half of the spice mixture. Rub it and pat the make sure it sticks. Then, sprinkle over 2 tablespoons of flour and rub that all over the roast as well. Set the roast aside.
- Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker.
- Sprinkle the remaining 2 tablespoons of flour into the pan and whisk to combine. Add in the beef broth one big splash at a time, whisking after each addition. Allow the mixture to simmer for about 2 minutes, then add the adobo sauce and crushed tomatoes.
- Stir, remove from the heat, and carefully pour (or ladle) over the beef.
- Cover and cook on the high setting for 4 hours or on low for 6 1/2 to 8 hours.
- Shred the beef, return to the slow cooker, stir, and serve!
Nutrition Facts : Calories 544 kcal, Carbohydrate 11 g, Protein 46 g, Fat 36 g, SaturatedFat 13 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1195 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 24 g, ServingSize 1 serving
EASY SHREDDED MEXICAN BEEF
Slow cooker or dutch oven Mexican shredded beef, perfect for serving as-is over Spanish rice, or maybe in a burrito or as enchilada filling
Provided by kittycatonline.com
Categories Meat
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Get a Dutch oven (or a crock pot).
- Dice up 1 onion.
- Slice open 1 jalapeno. Remove all the seeds for mild, or leave seeds in for hot.
- Dice the sliced jalapeno.
- Add can of stewed tomatoes to Dutch oven, juice and all.
- Add fajita mix to Dutch oven.
- Add 2 cups water to Dutch oven.
- Add diced onion and jalapeno.
- Stir up well until fajita mix is completely dissolved.
- Add in meat. No need to cut it, but you may trim off the fat if so desired.
- Cook for 4 hours @ 250 f, or if crock pot, cook 6-8 hours on low.
- Serve over whatever suits your fancy; Spanish rice, a hoagie roll, tortilla shells, whatever.
Nutrition Facts : Calories 229.6, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 215.7, Carbohydrate 4.7, Fiber 0.7, Sugar 2.2, Protein 32.5
MEXICAN BEEF SUPREME
My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
Provided by Melissa
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
- While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g
More about "easy shredded mexican beef recipes"
MEXICAN SHREDDED BEEF · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (4)Total Time 6 hrs 15 minsCategory DinnerCalories 357 per serving
EASY MEXICAN SHREDDED BEEF - REAL LIFE DINNER
From reallifedinner.com
Cuisine MexicanCategory BeefServings 16-20Total Time 3 hrs 10 mins
MEXICAN CHUCK STEAK RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SLOW COOKER CHILI-LIME MEXICAN SHREDDED BEEF
From thestayathomechef.com
MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN OR …
From carlsbadcravings.com
SHREDDED MEXICAN BEEF DELICIOUS AND EASY RIGHT IN YOUR CROCKPOT
From dinnerplanner.com
MEXICAN SHREDDED BEEF RECIPE - QUICHE MY GRITS
From quichemygrits.com
MEXICAN SHREDDED BEEF - ALL WAYS DELICIOUS
From allwaysdelicious.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
EASY BARBACOA RECIPE (MEXICAN SHREDDED BEEF) - NO SPOON …
From nospoonnecessary.com
AUTHENTIC MEXICAN SHREDDED CHICKEN RECIPES
From chickstheplace.com
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
From asouthernsoul.com
SHREDDED MEXICAN BEEF RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
SLOW COOKER MEXICAN SHREDDED BEEF - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
EASY MEXICAN SHREDDED BEEF - PLAIN.RECIPES
From plain.recipes
MEXICAN SHREDDED BEEF AND TACOS (STOVETOP, INSTANT POT, SLOW …
From littlesunnykitchen.com
MEXICAN SHREDDED BEEF RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
10 BEST MEXICAN SHREDDED BEEF ENCHILADAS RECIPES | YUMMLY
From yummly.com
SHREDDED MEXICAN BEEF (OVEN OR SLOW COOKER) - VALERIE'S …
From fromvalerieskitchen.com
EASY SLOW COOKER MEXICAN SHREDDED BEEF - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
MEXICAN SHREDDED BEEF | MEXICAN PLEASE
From mexicanplease.com
CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
15 AMAZING SHREDDED BEEF RECIPES - THE RUSTY SPOON
From therustyspoon.com
MEXICAN SHREDDED BEEF RECIPE {IN THE SLOW COOKER OR OVEN}
From talkingmeals.com
MEXICAN BEEF RECIPES {GROUND, SHREDDED + CARNE ASADA!} | LIL' LUNA
From lilluna.com
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!) - CHEF SAVVY
From chefsavvy.com
MEXICAN SHREDDED BEEF (TACOS) - HOUSE OF YUMM
From houseofyumm.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
From foxandbriar.com
MEXICAN-INSPIRED SHREDDED BEEF - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
PULLED BEEF TACOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAVORY MEXICAN SHREDDED BEEF - 3 EASY METHODS - GARLIC & ZEST
From garlicandzest.com
SLOW COOKER MEXICAN SHREDDED BEEF
From themagicalslowcooker.com
MEXICAN SHREDDED BEEF (KETO + LOW CARB) - MAEBELLS
From maebells.com
CROCK POT MEXICAN SHREDDED BEEF - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST MEXICAN SHREDDED BEEF (SLOW COOKER) - AMANDA COOKS
From amandacooksandstyles.com
INSTANT POT MEXICAN SHREDDED BEEF TACOS RECIPE
From eatingonadime.com
EASY INSTANT POT MEXICAN SHREDDED BEEF FOR TACOS, SALADS AND RICE
From gourmetdoneskinny.com
SLOW COOKER MEXICAN SHREDDED BEEF - THE BUTCHER'S WIFE
From thebutcherswife.blog
10 BEST MEXICAN SHREDDED BEEF CROCK POT RECIPES | YUMMLY
From yummly.com
810 EASY AND TASTY MEXICAN SHREDDED BEEF RECIPES BY HOME COOKS
From cookpad.com
EASY MEXICAN GROUND BEEF CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
CROCK POT MEXICAN SHREDDED BEEF - 101 COOKING FOR TWO
From 101cookingfortwo.com
MEXICAN SHREDDED BEEF - I HEART EATING - I HEART RECIPES
From ihearteating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #beginner-cook #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #meat
You'll also love