DOUBLE CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h15m
Yield 8 slices
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Pulse the graham crackers in a food processor or crush in a resealable plastic bag until they are fine crumbs. Add the crumbs to a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until set, about 4 minutes. Set aside and allow to cool completely.
- For the filling: Stir together the cornstarch, sugar and salt in a large saucepan over medium heat. Pour in the milk and beaten egg yolks. Cook, stirring, until the mixture comes to a boil. Remove from the heat and stir in the chocolate, butter and vanilla. Pour the chocolate filling into the cooled shell until it's filled to the brim. (You may have some left over.) Smooth the top of the pie, then gently press a piece of wax paper over the filling and chill until set, 3 to 4 hours. Store any leftover filling covered in the fridge for another use or snacking.
- For the meringue: Add the sugar, corn syrup, 2 tablespoons water and a pinch of salt in a saucepan over medium heat. Cook, stirring, until the sugar has dissolved completely. Remove from the heat.
- Add the egg whites to the bowl of an electric mixer. Beat the egg whites on medium speed until frothy, about 1 minute. Add the cream of tartar and the remaining pinch salt and continue beating for 30 seconds. With the machine running on medium speed, drizzle the hot syrup mixture into the mixing bowl in a constant stream, then turn the speed to high and whip until the mixture forms stiff peaks (about 3 minutes).
- Remove the chilled pie from the fridge and discard the wax paper. Spread the meringue over the top of the chilled pie, making sure to get it to the edges. With the back of a spoon, lightly press into the meringue, lifting the spoon away, to create peaks. Toast the meringue with a brulee torch to the desired color. Slice and serve.
FRENCH SILK CHOCOLATE PIE I
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Provided by Ruth
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 27.3 g, Cholesterol 77 mg, Fat 20.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 10.6 g, Sodium 182.7 mg, Sugar 19 g
DOUBLE CHOCOLATE PIE
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g
CHOCOLATE SILK PIE
This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 666 calories, Fat 49g fat (31g saturated fat), Cholesterol 113mg cholesterol, Sodium 240mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.
DOUBLE CHOCOLATE SILK PIE
This pie is unbelievable. It's creamy, so very chocolaty and very rich tasting. Pretty easy as well. :) It's from an old Mrs. Field's recipe book my mother gave me.
Provided by DamiansMummy
Categories Pie
Time 40m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make the crust: In a medium bowl, combine the crumbs and melted butter. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Chill while you make the filling.
- Prepare the filling: In a double boiler, scald the cream; stir in the sugar and salt.
- In a small bowl, lightly beat the yolks.
- Whisk about 1/4 cup of the hot cream into the yolks to warm them. Transfer the warmed eggs to the double boiler and cook over simmering water, whisking constantly, until the custard just begins to thicken and coats the back of a spoon, 8 to 9 minutes.
- Remove from the heat and add the chocolate and vanilla. Stir until the chocolate melts and the custard is smooth.
- Now, here i inserted my own little step. Sometimes you can get little chunks of egg or something in your custard so I poured the custard into the sieve over the shell. That way it drained into the crust, but caught any lumps or anything that might be chunky.
- Cool the pie to room temperature.
- Place a piece of plastic wrap directly on the filling to prevent a skin from forming.
- Refrigerate the pie overnight to set the filling.
- Remove plastic wrap and smooth the top if needed.
- Garnish with some chocolate scrolls or rosettes of whipped cream if you like.
Nutrition Facts : Calories 553.5, Fat 49.5, SaturatedFat 29.1, Cholesterol 215.6, Sodium 173, Carbohydrate 32.2, Fiber 6.6, Sugar 11.5, Protein 8.7
DOUBLE CHOCOLATE SILK PIE
Steps:
- Crust: In a medium bowl, combine the crumbs and melted butter. Press the crumb mixture into the bottom and up the sides of a 9 inch pie plate. Chill while you make the filling. Prepare the filling: In a double boiler, scald the cream; stir in the sugar and salt. In a small bowl, lightly beat the yolks. Whisk about 1/4 cup of the hot cream into the yolks to warm them. Transfer the warmed eggs to the double boiler and cook over simmering water, whisking constantly, until the custard just begins to thicken and coats the back of the spoon, 8-9 minutes. Remove from the heat and add the chocolate and vanilla. Stir until the chocolate melts and the custard is smooth. Pour the custard filling into the pie crust. Cool to room temperature. Place a piece of plastic wrap directly on the filling to prevent a skin from forming. Refrigerate the pie overnight to set the filling. Remove the plastic wrap and smooth the top of the pie. Garnish with Chocolate Scrolls and rosettes of whipped cream.
Nutrition Facts : Calories 4294 calories, Fat 313.062491253759 g, Carbohydrate 312.128210766558 g, Cholesterol 3112.80375029738 mg, Fiber 22.4382190595794 g, Protein 107.305545331097 g, SaturatedFat 165.569064864238 g, ServingSize 1 1 Serving (1387g), Sodium 2581.22847547455 mg, Sugar 289.689991706979 g, TransFat 24.8139089607866 g
DOUBLE CHOCOLATE FRENCH SILK PIE RECIPE
This double chocolate French silk pie is a chocolate lover's dream. It has a chocolate pie crust, rich & silky chocolate filling, and of course, lots of freshly whipped cream!
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 5h40m
Number Of Ingredients 19
Steps:
- Combine the flour, cocoa power, sugar, and salt into a food processor. Pulse until for 15 seconds then stop. Add the cubed butter and pulse until crumbs form. Add one tablespoon of water at a time, pulsing after each addition until clumps form that resemble coarse wet sand.
- Form into a disc on a sheet of plastic wrap, wrap and freeze for 20 minutes.
- Place a baking sheet in the oven. Preheat oven to 350 degrees.
- On a lightly floured surface, roll the dough out evenly into a 12-inch circle. Carefully roll the dough around your rolling pin and carefully lay it over either a 9-inch pie plate. Trim the edges and leave an 1-inch overhang. Fold the overhang underneath to form a rim, then crimp with your fingertips.
- Line pie crust with parchment paper and fill with pie weights (dry rice or beans). Bake for 16-18 minutes, then remove the pie weights and parchment. Gently dock the bottom of the crust with a fork and return to the oven to bake for 5-10 minutes. Remove from the oven and allow to cool completely.
- In a double boiler or a medium heatproof bowl, beat together 4 eggs and 1 ½ cups powdered sugar until light. Set the bowl over a saucepan of simmering water and cook the mixture, whisking constantly, until thick (and until it reaches 160 degrees), about 10 minutes.
- Remove from the heat, set aside and allow to cool for 3-4 minutes before whisking in the warm melted chocolate. Cover with plastic wrap and refrigerate for 20 minutes.
- In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the butter until light and fluffy. Add the cooled chocolate egg mixture and beat until smooth.
- In a separate bowl, beat the heavy cream, cocoa powder, powdered sugar and vanilla extract on high until stiff peaks form. Fold the whipped cream into chocolate mixture and pour into the cooled pie crust (make sure it's completely cool). Using an offset spatula, smooth the top. Place in the refrigerator to set for at least 2 hours.
- Before serving, prepare the topping. In the bowl of a stand mixer or a large mixing bowl, beat the heavy cream, powdered sugar and vanilla extract on high until stiff peaks form. Spread over the top of the chilled pie or pipe on. Sprinkle with chocolate shavings or curls, if desired.
Nutrition Facts : ServingSize 12 serving, Calories 673 kcal, Carbohydrate 44 g, Protein 6 g, Fat 54 g, SaturatedFat 33 g, Cholesterol 198 mg, Sodium 147 mg, Fiber 3 g, Sugar 29 g
TWO-LAYER SILK PIE
This scrumptious recipe eases event preparations because it makes two pies that chill overnight. "My family loves the smooth texture of these silky pies," Maryann Thomas confirms from Clay City, Kentucky. "The combination of chocolate and peanut butter satisfies even the strongest sweet-tooth craving."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set. Spread into crusts. , In another large bowl, beat condensed milk and peanut butter until smooth. Set aside 2 cups whipped topping for garnish; cover and refrigerate. , Fold remaining whipped topping into peanut butter mixture. Spread over pudding layer. Refrigerate for 6 hours or until set. , Garnish with reserved whipped topping; top with chocolate curls and peanuts if desired.
Nutrition Facts : Calories 367 calories, Fat 18g fat (10g saturated fat), Cholesterol 19mg cholesterol, Sodium 342mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
DOUBLE CHOCOLATE SILK CREAM PIE
Make and share this DOUBLE CHOCOLATE SILK CREAM PIE recipe from Food.com.
Provided by PunchyLaRue
Categories Pie
Time 6h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix oreo crumbs and melted butter together until moist. Press into 9-inch pie plate. Refrigerate while making filling.
- Separate eggs. Lightly stir yolks and set aside.
- Heat cream in a double boiler over simmering water until scalded. Stir in sugar and salt until dissolved, about 2 minutes. Stream some hot cream into yolks to temper. Stir tempered egg yolks into double boiler with remaining cream. Cook over double boiler, whisking occasionally until it starts to thicken and coat spoon, about 8 minutes. Remove from heat and stir in vanilla and chocolate chips. Pour into prepared shell and cool to room temperature. Cover with plastic wrap directly on filling and refrigerate 4-6 hours to overnight until plastic wrap comes off clean and pie is completely set and chilled. Cut into pieces and serve with whipped cream.
- Recipe TIPS:.
- Your pie will NOT set if you do not thicken the cream and egg mixture long enough. If you are unsure whether or not the mixture is thick enough, continue cooking for another 5 minutes ensuring the water in your double boiler is at a simmer. This should continue to thicken the mixture. {Even if your pie doesn't set, it's still ridiculously delicious!}.
Nutrition Facts : Calories 455.5, Fat 38.6, SaturatedFat 23.1, Cholesterol 199.3, Sodium 138.5, Carbohydrate 29.1, Fiber 2.1, Sugar 24.3, Protein 4.2
More about "double chocolate silk pie recipes"
DOUBLE CHOCOLATE FRENCH SILK PIE RECIPE
From recipeland.com
CHOCOLATE SILK PIE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE SILK PIE RECIPE | LAND O’LAKES
From landolakes.com
DOUBLE CHOCOLATE FRENCH SILK PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRENCH SILK PIE - THE PIONEER WOMAN
From thepioneerwoman.com
WHITE CHOCOLATE SILK PIE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
DOUBLE CHOCOLATE SILK PIE | RECIPE | CHOCOLATE SILK PIE, CHOCOLATE …
From pinterest.ca
PIGGLY WIGGLY - CHOCOLATE SILK PIE RECIPE
From mypigglywiggly.com
INCREDIBLE FRENCH SILK PIE RECIPE - CREATIONS BY KARA
From creationsbykara.com
DOUBLE CHOCOLATE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOUBLE CHOCOLATE SILK CREAM PIE RECIPE
From recipegraze.com
DOUBLE CHOCOLATE SILK PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH SILK CHOCOLATE PIE RECIPE - SERIOUS EATS
From seriouseats.com
DOUBLE CHOCOLATE SILK CREAM PIE - CONFESSIONS OF A CONFECTIONISTA
From confessionsofaconfectionista.com
VEGAN DOUBLE CHOCOLATE SILK PIE | THE HUNGRY HERBIVORES
From thehungryherbivores.com
DOUBLE CHOCOLATE SILK PIE - EMBRACING HOMEMAKING
From embracinghomemaking.net
DOUBLE CHOCOLATE SILK PIE – RECIPES NETWORK
From recipenet.org
FRENCH CHOCOLATE SILK PIE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
DOUBLE CHOCOLATE SILK PIE - SALT N SPRINKLES
From saltnsprinkles.com
DOUBLE-CHOCOLATE CREAM PIE RECIPE - SERIOUS EATS
From seriouseats.com
ULTIMATE DOUBLE CHOCOLATE PIE RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
DOUBLE-MINT FRENCH SILK PIE - ENJOY LIFE FOODS
From enjoylifefoods.com
HOMEMADE EASY CHOCOLATE FRENCH SILK PIE RECIPE - COOKIN' WITH …
From cookinwithmima.com
BEST DOUBLE CHOCOLATE SILK PIE RECIPES | THE PIONEER WOMAN
From pinterest.ca
DOUBLE CHOCOLATE SILK CREAM PIE - BIGOVEN.COM
From bigoven.com
DOUBLE CHOCOLATE FRENCH SILK PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
DOUBLE CHOCOLATE FRENCH SILK PIE | RECIPE - PINTEREST
From pinterest.com
FRENCH SILK CHOCOLATE PIE II RECIPE - EASY RECIPES
From recipegoulash.cc
HOMEMADE CREAMY DOUBLE CHOCOLATE ITALIAN PIE RECIPE - AN …
From anitalianinmykitchen.com
THE BEST FRENCH SILK CHOCOLATE PIE (RECIPE + VIDEO) | EASY TO MAKE
From atablefullofjoy.com
DOUBLE CHOCOLATE SILK PIE RECIPE - COOKEATSHARE
From cookeatshare.com
FRENCH CHOCOLATE SILK PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE: DOUBLE CHOCOLATE SILK PIE (NOT COCO'S) - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love