Greek Yogurt Brownies Recipes

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HEALTHY GREEK YOGURT BROWNIES



Healthy Greek Yogurt Brownies image

Deliciously chewy Healthy Greek Yogurt Brownies are secretly packed with protein and naturally gluten free! A decadent, better for you treat!

Provided by Taylor

Categories     Dessert

Time 35m

Number Of Ingredients 9

2/3 Cup Non-fat vanilla Greek yogurt
1/4 Cup Coconut sugar
2 Large eggs
5 Oz Dark chocolate, (divided)
2 Tbsp Coconut oil
1/2 Cup Cocoa powder ((42g))
1 Tbsp Cornstarch ((9g))
1/2 tsp Baking soda
1/4 tsp Salt

Steps:

  • Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.
  • In a large bowl, whisk together the yogurt, sugar and eggs.
  • Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture
  • Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.
  • Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.
  • Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.
  • Slice and DEVOUR!

Nutrition Facts : ServingSize 1 brownie, Calories 103 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 52 mg, Fiber 2 g, Sugar 8 g

BROWNIES MADE WITH GREEK YOGURT



Brownies Made With Greek Yogurt image

Quick easy and delicious brownies made with Greek yogurt and a brownie mix.

Provided by Christi Johnstone

Categories     Dessert

Time 45m

Number Of Ingredients 4

1 brownie mix (8x8 mix size)
water in amount called for on box
Greek yogurt in half the amount of oil called for on box
1 egg white

Steps:

  • Preheat oven as instructed on box and prepare baking pan as instructed on box.
  • Combine ingredients and mix until just combined, do not over mix.
  • Pour into prepared pan.
  • Bake according to package directions.
  • Remove from oven and let cool, slice and serve.

HEALTHY GREEK YOGURT BROWNIES



Healthy Greek Yogurt Brownies image

These Healthy Greek Yogurt Brownies are lightened up but still irresistibly fudgy and decadent!

Provided by Laura

Categories     Dessert

Time 40m

Number Of Ingredients 13

¼ cup almond flour (or oat flour*)
¼ cup unsweetened cocoa powder
¼ tsp sea salt
½ cup bittersweet chocolate, chopped ((4 oz))
2 TBS butter (or coconut oil, melted)
½ cup granulated sugar
¾ cup Vanilla Greek yogurt**
2 large eggs
1 tsp vanilla extract
¼ to ½ cup chocolate chips (to mix in)
½ cup 4 ounces bittersweet chocolate, chopped
½ cup heavy cream (or coconut cream, or half & half)
½ tsp vanilla extract

Steps:

  • Preheat oven to 350 degrees grease a 9x9" baking pan and set aside.
  • Mix almond flour, cocoa powder and sea salt in a small bowl; set aside.
  • Melt chocolate & coconut oil/butter together in the microwave. Mix until completely melted.
  • Mix in sugar, Greek yogurt and vanilla.
  • Mix in eggs, one at a time until the batter is completely smooth.
  • Add dry ingredients, whisk until just incorporated.
  • Add chocolate chips!
  • Pour batter into prepared pan and bake for 20 to 25 minutes until the top is just barely set and the edges are slightly pulling away from the sides of the pan. (20 = gooier brownies)
  • When brownies are finished baking, place the pan on a wire rack and cool.

Nutrition Facts : Calories 173.5 kcal, Carbohydrate 22.2 g, Protein 2.7 g, Fat 9.3 g, Cholesterol 27.5 mg, Sodium 61 mg, Fiber 1 g, Sugar 19.3 g, ServingSize 1 brownie

GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!

Provided by Arman

Categories     Dessert

Time 35m

Number Of Ingredients 8

1/2 cup chocolate (chopped)
1 cup vanilla yogurt (* See notes)
1/2 cup sugar of choice (white, brown, sugar free, etc. )
3/4 cup all purpose flour (gluten free, if needed)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice (I used unsweetened almond milk)
1 cup chocolate chips of choice (optional)

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
  • In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
  • Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
  • Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Brownie, Calories 91 kcal, Carbohydrate 15 g, Protein 3 g, Fat 3 g, Sodium 68 mg, Fiber 2 g

GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

Made with no oil and less butter, these Greek yogurt brownies are a tasty and healthier alternative. Simple to make and just as delicious!

Provided by Yumna Jawad

Categories     Dessert

Time 40m

Number Of Ingredients 9

½ cup unsalted butter
¼ cup unsweetened baking chocolate
¼ cup semi-sweet chocolate chips
1 cup cane sugar
2 eggs (room temperature)
2 teaspoons vanilla extract
⅔ cup all purpose flour
⅛ teaspoon salt
½ cup Stonyfield Greek yogurt

Steps:

  • Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
  • Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla.
  • Add the flour, salt and Greek yogurt and stir until there are no more streaks of flour. Fold in the chocolate.
  • Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Allow to cool completely before cutting and serving.

Nutrition Facts : Calories 281 kcal, Carbohydrate 34 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 64 mg, Sodium 53 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 5 g, ServingSize 1 serving

POWER BROWNIES



Power Brownies image

This ultra-moist brownie is made with whole wheat flour and strained Greek yogurt in place of butter or oil. The calcium and high protein content in the yogurt along with the fiber in the cocoa powder make this a healthier, guilt-free treat!

Provided by THERESA_M

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h10m

Yield 16

Number Of Ingredients 10

cooking spray
1 ½ cups white sugar
1 cup whole wheat flour
1 cup cocoa powder
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 cup plain nonfat Greek yogurt
½ cup brewed coffee
½ cup applesauce
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan.
  • Mix sugar, flour, cocoa powder, baking powder, and salt together in a large bowl. Push mixture to the sides of the bowl to form a well in the center.
  • Combine yogurt, coffee, applesauce, and vanilla extract in a small bowl. Pour yogurt mixture into the flour mixture. Fold gently with a spatula until just combined. Spread in the prepared pan.
  • Bake in the preheated oven until center is firm to the touch, 45 to 55 minutes. Cool slightly before cutting into squares, about 15 minutes.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 28.7 g, Cholesterol 2.8 mg, Fat 2.1 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 73.9 mg, Sugar 20.2 g

YOGURT BROWNIES



Yogurt Brownies image

haven't tried yet -- posting here for safekeeping! http://shelbymaelawstories.blogspot.com/2009/04/winners-and-brownies.html

Provided by ellie3763

Categories     Bar Cookie

Time 45m

Yield 1 9x9 pan, 9 serving(s)

Number Of Ingredients 8

5 1/3 ounces Greek yogurt
1 1/2 cups granulated sugar
1/2 tablespoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
  • Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  • Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
  • Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
  • Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 241, Fat 4.7, SaturatedFat 2.4, Cholesterol 47, Sodium 147.1, Carbohydrate 49.9, Fiber 2.4, Sugar 38.7, Protein 3.8

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