Mandarin Goose Recipes
MANDARIN GOOSE
With mountains to the east, west and south of us and Canada to the north, we have ample opportunity to hunt. This succulent goose is one of our favorite dishes.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Sprinkle inside of goose with salt. Prick skin well; place breast side up on a rack in a large shallow roasting pan. In a small bowl, combine the flour and mustard; stir in wine and orange juice until smooth. Pour over goose. Add onion to pan. , Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a thermometer reads 180° (cover with foil during the last hour to prevent overbrowning)., Discard onion. Cover goose and let stand 10-15 minutes before carving. Pour pan drippings into a 2-cup measuring cup; skim off fat. Add enough water to measure 2 cups. , In a large saucepan, combine juices and jam. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in oranges. Serve with goose.
Nutrition Facts : Calories 863 calories, Fat 57g fat (18g saturated fat), Cholesterol 235mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 66g protein.
CANADIAN GOOSE
Make and share this Canadian Goose recipe from Food.com.
Provided by JackieOhNo
Categories Goose
Time 2h40m
Yield 1 goose
Number Of Ingredients 8
Steps:
- Combine the first 4 ingredients. Marinate the goose for 2 to 3 hours (at a minimum) in this mixture.
- Preheat oven to 325 degrees. Quarter the onion and cut celery stalk into 3 pieces. Place into cavity of goose. Sprinkle goose with salt and place into roasting pan, breast side down. Pour marinade over goose.
- Cover and bake for 2 to 2-1/2 hours or until tender. Baste several times with marinade. Turn and roast, breast side up, for the last 15 minutes.
Nutrition Facts : Calories 4851.6, Fat 340, SaturatedFat 106.4, Cholesterol 1409.2, Sodium 1504.7, Carbohydrate 14.8, Fiber 2.3, Sugar 5.9, Protein 392.3
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