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Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.


Grilled Marinated Goose Breast

This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium...

Author: bshemyshua

Smoked Citrus Goose Breast

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory...

Author: Melissa

Slow Cooked Goose

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy...

Author: Alex Waltman

Super Crispy Roasted Goose

Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime,...

Author: Ann

Wild Goose

This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because...

Author: echo echo

Canada Goose in Sweet Chili Sauce

Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.

Author: Daniel Seppala

Roast Goose with Stuffing

A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!

Author: Ann

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you don’t...

Author: Hank Shaw

Roast Goose with Wild Rice Stuffing

Another great roasted goose recipe. Perfect for Christmas dinner!

Author: Ann

Wild Goose Breakfast Sausage with Apple

This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison.

Author: regulatorlady

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Chef John's Roast Christmas Goose

I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. The sauce is certainly optional, as this could...

Author: Chef John

Roast Goose With Apples

When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hear...

Author: Sommer Clary

Slow Cooker Goose

A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

Author: ruthee

Roast Goose With Wild Rice Chestnut Stuffing

This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk)...

Author: Outta Here

Irish Goose With Potato Stuffing

Make and share this Irish Goose With Potato Stuffing recipe from Food.com.

Author: Olha7397

Roast Goose with Port Gravy

I've made this goose several times, and it is fantastic. A perfect holiday meal!

Author: Ann

Slow Cooker Barbecue Goose Sandwich

The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.


Danish Roast Goose with Prunes & Apples

This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting...

Author: Bergy

Roasted Goose with Port Wine Cherry Sauce

Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!

Author: Krystal


This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon.

Author: Alan Leonetti

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Easy Stuffed Roast Goose

Make and share this Easy Stuffed Roast Goose recipe from Food.com.

Author: L DJ3309

Roast Goose

I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting...

Author: JustJanS

Christmas Goose

The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is...

Author: Tayders momma

Canadian Goose

Make and share this Canadian Goose recipe from Food.com.

Author: JackieOhNo

Roast Goose with Caramelized Apples

Make and share this Roast Goose with Caramelized Apples recipe from Food.com.

Author: Mirj2338

Perfect Spiced Roast Goose

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time...

Author: Kittencalrecipezazz

Ed's Seared Foie Gras With Roasted Garlic Onion Jam

This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the kitchen table drinking La Crema Chardonnay, all comfy...

Author: Penny Stettinius

Alsatian Goose With Pears

My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother.

Author: Member 610488

Roast Watertown Goose

Years ago when people visited large cities south or east of Chicago during the poultry season, the eye would catch the sign, 'Watertown Stuffed Geese." When traveling by train, on the menu card of the...

Author: Molly53

Grilled Goose with Prune Stuffing and Gravy

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!

Author: Christine L.

Rosemary Mushroom Goose Breast

Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first.


Peppercorn and Thyme Roasted Goose

Author: Charlie Trotter

Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess.

Author: JustJanS