Thunderbird Roast Recipes

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ROASTED WILD TURKEY



Roasted Wild Turkey image

Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 12 servings.

Number Of Ingredients 15

1 wild turkey (10 to 15 pounds)
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 pound baby carrots
2 medium onions, sliced
2 cups water
1-1/2 teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
1/2 cup maple syrup
1/4 cup French salad dressing
1/4 cup barbecue sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice

Steps:

  • Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.

Nutrition Facts : Calories 615 calories, Fat 23g fat (6g saturated fat), Cholesterol 204mg cholesterol, Sodium 766mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 4g fiber), Protein 63g protein.

THUNDERBIRD ROAST



ThunderBird Roast image

OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!

Provided by Ang11002

Categories     Stew

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs chuck roast
1 (1 ounce) package dry onion soup mix
1 (3/4 ounce) package brown gravy mix
1 1/2 cups apple juice

Steps:

  • Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
  • Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
  • Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).

Nutrition Facts : Calories 400.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 149.8, Sodium 1014.1, Carbohydrate 19, Fiber 0.8, Sugar 9.3, Protein 49.1

HUNTER'S ROAST



Hunter's Roast image

This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!

Provided by Elisa Gale

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 8h15m

Yield 8

Number Of Ingredients 3

4 pounds venison rump roast
2 (12 fluid ounce) cans or bottles beer
1 (16 ounce) jar pepperoncini

Steps:

  • Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  • Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 5 g, Cholesterol 192.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 53 g, SaturatedFat 2.2 g, Sodium 1300.8 mg

THUNDERBIRD STEW



Thunderbird Stew image

This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.

Provided by Jane

Categories     Beef Stew

Time 9h10m

Yield 8

Number Of Ingredients 4

2 pounds chuck roast
1 (1 ounce) package dry onion soup mix
1 (.75 ounce) packet dry brown gravy mix
1 ½ cups apple juice

Steps:

  • Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
  • Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)

Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g

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