Caveman Chili Recipes

CAVEMAN CHILI

Caveman Chili image

Low-carb chili made in the slow cooker.

Provided by Maverick259

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 6h35m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground pork
8 thick slices bacon, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 onion, chopped
3 small green bell peppers, chopped
1 (6 ounce) can tomato paste
1 (1.25 ounce) package chili seasoning (such as McCormick®)
1 pinch garlic powder, or more to taste
1 pinch onion powder, or more to taste
salt and ground black pepper to taste
1 pinch ground cayenne pepper, or more to taste

Steps:

Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
Cook on Low until flavors have combined, about 6 hours.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 12.2 g, Cholesterol 87.3 mg, Fat 22 g, Fiber 2.8 g, Protein 27.4 g, SaturatedFat 7.8 g, Sodium 1030.5 mg, Sugar 6.5 g

CAVEMAN'S SPICY CHUNKY CHICKEN CHILI

Caveman's Spicy Chunky Chicken Chili image

This is a great easy recipe to make. I chose chicken because it is just less greasy then beef and why not switch it up from the norm.

Provided by MRCAVEMAN

Categories Stew

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless chicken thighs, cut into small pieces
1 onion, chopped small
2 teaspoons black pepper
4 pieces garlic, cut small
28 ounces crushed tomatoes (I prefer a flavored sauce)
4 tablespoons chili powder
1 (15 ounce) can pink kidney beans
1 (15 ounce) can red kidney beans
3 stalks celery, cut small

Steps:

1. In a large saucepan over medium heat, combine the onion, celery and chicken and saute for 15 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
2. Add the ground black pepper, garlic salt, tomato sauce, chili seasoning and kidney beans in a large pot along with the onions, chicken and celery. Mix well, reduce heat to low cover and simmer for at least an 45 minute For thicker chili take off the cover for the last ten minutes.
3. ENJOY!

Nutrition Facts : Calories 420.7, Fat 16.3, SaturatedFat 4.4, Cholesterol 79, Sodium 562, Carbohydrate 42.2, Fiber 14.2, Sugar 3.1, Protein 29.5

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