Shes My Blackberry Pie Recipes

SHE'S MY BLACKBERRY PIE

She's My Blackberry Pie image

Lemon adds to the flavor of this easy recipe.

Provided by Allison Fletcher Acosta

Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 double crust ready-to-use pie crust
4 cups fresh blackberries, or more to taste
½ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons water, or as needed
1 egg, beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 42.4 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 243.4 mg, Sugar 16 g

BLACKBERRY PIE

Blackberry Pie image

Blackberry pie is loaded with sweet, juicy blackberries baked into a flaky buttery pie crust.

Provided by Jessica Robinson

Categories Desserts

Time 1h30m

Number Of Ingredients 10

Ingredients

5-6 cups fresh blackberries ((or frozen))
3/4-1 cup granulated sugar
1/4 cup instant tapioca
2 tablespoons lemon juice
1/2 teaspoon ground nutmeg
3 cups all-purpose flour
2/3 cup lard
3 tablespoons butter (cold, cut up)
1 teaspoon salt
1/4 cup ice water

Steps:

In a large bowl, combine the flour and salt. Cut in the lard and butter pieces using a pastry cutter, until you have small pea size pieces. Incorporate a little water at a time, until your pie crust comes together. Do not overwork the dough or the pie crust will be tough.
Place the pie crust into a large zip-style bag and refrigerate for several hours or overnight.
In a large bowl combine blackberries, sugar, instant tapioca, lemon juice, and ground nutmeg. Set aside. (adjust the sugar based on how sweet or tart the berries are)
On a lightly floured surface roll out the bottom pie crust. Place into a 9-inch glass pie plate or 10-inch cast iron skillet. Spoon the berry mixture into the pie shell.
On a lightly floured surface, roll out the bottom pie crust and place on top of the berries. Slice air a few vents in the top of the crust. Or roll out the top crust and slice long pieces with a small pastry cutter or pizza cutter. Place pieces one way, then weave crust pieces the opposite direction. Continue until the pie is covered with pie crust. Brush with egg wash and sprinkle with granulated sugar.
Place the pie on a half sheet pan lined with parchment paper. This will help contain the mess.
Bake in a preheated 400 degree F oven for about 1 hour. Once it is browned nicely, cover with a piece of aluminum foil with an air vent cut out of the top. This will keep the pie from becoming too brown while continuing to cook and still let air vent. Bake until the pie filling is bubbling. About 1 hour 10 minutes total.
Remove the pie from the oven. Let cool completely before slicing.

Nutrition Facts : Calories 272 kcal, Carbohydrate 54 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 265 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving

SHE'S MY BLACKBERRY PIE

She's My Blackberry Pie image

Lemon adds to the flavor of this easy recipe.

Provided by Allison Fletcher Acosta

Categories Blackberry Pie

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 double crust ready-to-use pie crust
4 cups fresh blackberries, or more to taste
½ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons water, or as needed
1 egg, beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 42.4 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 243.4 mg, Sugar 16 g

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