BEEF HEART BRAISED IN WINE
Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.
Provided by Daisy
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.
- Dredge heart in flour and season with salt and pepper.
- Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
- Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 18.6 g, Cholesterol 334.8 mg, Fat 15.4 g, Fiber 2.5 g, Protein 48.5 g, SaturatedFat 6.8 g, Sodium 421.5 mg, Sugar 2.2 g
GRANDPA'S BRAISED BEEF
Provided by Rachael Ray : Food Network
Time 5h5m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very soft and very light caramel in color, 20 to 30 minutes. Turn off the heat and reserve.
- Heat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Brown the meat to a deep brown all over, 12 to 15 minutes.
- Peel the potatoes and very thinly slice them lengthwise into planks. Slice the tomatoes working over a bowl to catch their juices.
- Arrange 1/2 the onions over top of the meat, season with salt, pepper and 1 tablespoon thyme. Arrange 1/2 the potatoes over the onions and dress the potatoes with a liberal drizzle of extra-virgin olive oil, about 1 tablespoon, salt, pepper, rosemary, and a handful freshly grated cheese. Top the potatoes with 1/2 the tomatoes and their juices, and season with salt and pepper. Scatter a few leaves of torn basil. Repeat the layers. Do not add basil to the top layer of tomatoes.
- Cover the pan and roast the meat in the oven until very tender, 4 hours. Cool and store for make-ahead meal.
- To reheat: Reheat, covered, in a preheated 325 degree F oven until warmed through, 45 minutes to 1 hour. Take off the lid of the pot, drizzle the top of the meat with oil, sprinkle with cheese, and broil to lightly crust the top. Cut down through the layers of the potatoes, tomatoes, and onions to portion the meat, serve in shallow bowls with crusty bread and pan juices.
BEEF HEART STEW
This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.
Provided by J. Murphy
Categories Main Dish Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Dredge the beef heart in flour until coated. Heat the oil in a Dutch oven over medium-high heat. Fry the pieces of heart until browned. Stir in onions and water. Season with salt and seasoning salt. Cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. Serve over noodles or mashed potatoes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 2.8 g, Cholesterol 169 mg, Fat 8.1 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 2.3 g, Sodium 645.2 mg, Sugar 0.6 g
BRAISED BEEF HEART
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful.
Provided by momthecook 2
Categories Beef Organ Meats
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.
- Roll into a roast form and tie with string.
- Brown in the oil on all sides.
- Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.
- Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.
- After 2 hours, add the bread crumbs.
- When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.
- Slice the heart lengthwise into 1/4" slices.
Nutrition Facts : Calories 339.3, Fat 14, SaturatedFat 3.9, Cholesterol 281.3, Sodium 400.7, Carbohydrate 8.9, Fiber 0.7, Sugar 1.5, Protein 41.7
BRAISED STUFFED BEEF HEART
Make and share this Braised Stuffed Beef Heart recipe from Food.com.
Provided by Chocolatl
Categories Beef Organ Meats
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season meat inside and out with salt and pepper.
- Stuff heart with prunes and chopped apple.
- Close opening with skewers.
- Melt 2 tablespoons of the shortening in a heavy pan with a lid.
- Brown meat on all sides,
- Remove meat from pan.
- Add onion and remaining shortening.
- Saute onion until softened.
- Return meat to pan.
- Add water.
- Cover and simmer 1 1/2 hours, or until meat is tender, adding more water if necessary.
- Add apple halves to pan.
- Cover and simmer 15 minutes, or until tender.
- Remove meat and apples to serving plate and keep warm.
- Place onion and pan drippings in bowl of food processor and puree.
- Place 2 teaspoons jelly in each apple half.
- Slice meat across the grain and serve with pureed onion mixture.
- Variation: Instead of fruit, stuff heart with fresh parsley.
Nutrition Facts : Calories 160.9, Fat 6.6, SaturatedFat 1.6, Sodium 4.2, Carbohydrate 27.4, Fiber 3.6, Sugar 19.1, Protein 0.7
BRAISED CALF'S HEART
Provided by Mimi Sheraton
Categories dinner, one pot, sauces and gravies, main course
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using scissors, cut all inner tubes, sinews and arteries from inside of hearts to leave clear, hollow shell. Wash inside under running cold water. Pat dry.
- Sprinkle inside of each heart with salt and pepper. Combine parsley, onion and lemon rind. Place half of filling in each heart. Add 1 tablespoon butter, diced, to each heart. Sew opening closed across top. Sprinkle salt and pepper on outside of hearts.
- Place remaining butter in casserole and melt. Slowly brown hearts on all side. Remove when brown. Add minced carrot, onion and celery to pan and saute slowly until vegetables just begin to turn golden brown - about 10 minutes. Stir in paprika and saute for 2 minutes.
- Place browned hearts on top of vegetables, add bay leaf and pour in beef stock. Cover and simmer gently but steadily over moderate heat for about 2 hours, or until hearts are completely tender when pierced. Turn hearts about every 20 minutes during cooking, adding stock if needed.
- Remove hearts when tender and remove thread.
- Skim fat off pan juices, then strain juices, rubbing vegetables through sieve. Discard bay leaf.
- Return strained juices to casserole. Stir flour into sour cream and stir into pan juices. Adjust seasonings.
- Cut hearts in half and serve with sauce on side. Noodles, spatzle or boiled potatoes go well with this.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 402 milligrams, Sugar 4 grams, TransFat 0 grams
More about "braised beef heart recipes"
BRAISED GRASS FED BEEF HEART - REVIVED KITCHEN
From revivedkitchen.com
Reviews 10Estimated Reading Time 2 mins
SLOW BRAISED, STUFFED LAMB HEARTS RECIPE - TESCO REAL …
From realfood.tesco.com
10 BEST STUFFED BEEF HEART RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEEF HEART STEW - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BRAISED BEEF HEART WITH BONE MARROW. DISCUSS.
From offallygoodcooking.com
10 BEST BEEF HEART RECIPES | YUMMLY
From yummly.com
CARNE GUISADA (BRAISED BEEF) - CLOSET COOKING
From closetcooking.com
BRAISED STUFFED LAMB HEARTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED GRASS-FED BEEF HEART
From azgrassraisedbeef.com
HEART RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY BEEF HEART STEAK - THE NOURISHED CAVEMAN
From thenourishedcaveman.com
STUFFED BRAISED LAMBS HEART | RECIPE | SIMPLY BEEF
From simplybeefandlamb.co.uk
BRAISED BEEF HEART – THE AUSTERITY KITCHEN
From theausteritykitchen.com
Estimated Reading Time 2 mins
BRAISED BEEF IN DUTCH OVEN - THERESCIPES.INFO
From therecipes.info
BEEF HEART: 6 SIMPLE AND DELICIOUS RECIPES - MEATHACKER
From alderspring.com
- HEART TO HOME MEALS - CANADA
From hearttohomemeals.ca
BRAISED GRASS FED BEEF HEART | OFFAL RECIPES, BEEF HEART RECIPE, FOOD
From pinterest.com
CHINESE BRAISED VEAL SHANK - DIM SUM RECIPES - MANY SIMPLE …
From manysimplerecipes.com
BRAISED BEEF HEART. VIDEO RECIPE - HEALTHY FOOD NEAR ME
From en.healthy-food-near-me.com
BEEF HEART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE OF HOME
From tasteofhome.com
BRAISED BEEF HEART RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BRAISED OR SEARED, THEN COOKED, BEEF HEART RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED BEEF - SIMPLY HOME COOKED
From simplyhomecooked.com
BRAISED BEEF HEART RECIPE (SLOW COOK) - PRIMAL EDGE HEALTH
From primaledgehealth.com
3 WAYS TO COOK BEEF HEART - WIKIHOW
From wikihow.com
BEEF HEART : A COMPLETE GUIDE – TRUBEEF ORGANIC
From truorganicbeef.com
BONE BROTH BRAISED BEEF HEART – TWO GNOMES TABLE
From twognomestable.com
BRAISED BEEF HEART (CROWD COW)
From crowdcow.com
BRAISED BEEF HEART - BOSSKITCHEN.COM
From bosskitchen.com
HOW TO MAKE BRAISED BEEF RECIPE LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
SIMPLE BRAISED BEEF RECIPE [SAUCY-LICIOUS!] - BEEFSTEAK VEG
From beefsteakveg.com
HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
From discover.grasslandbeef.com
COUNTRY FRIED BEEF HEART RECIPES - THERESCIPES.INFO
From therecipes.info
- HEART TO HOME MEALS - CANADA
From hearttohomemeals.ca
30 CUTS IN 30 DAYS - BEEF HEART - COMPLETE CARNIVORE
From completecarnivore.com
BEEF HEART BRAISED IN WINE RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #easy #beef-organ-meats #meat
You'll also love