Spiced Grilled Halloumi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED HALLOUMI WITH SPICED COUSCOUS



Grilled halloumi with spiced couscous image

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch

Provided by Good Food team

Categories     Supper

Time 20m

Number Of Ingredients 10

1head broccoli
handful sugar snap peas
175g couscous
½ tsp each cinnamon , cumin and coriander
300ml vegetable stock
handful cherry tomatoes , halved
250g pack halloumi cheese
½ lemon , juice only
drizzle olive oil
small handful coriander leaves, chopped

Steps:

  • Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
  • Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
  • Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
  • Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.

Nutrition Facts : Calories 711 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 5.12 milligram of sodium

GRILLED HALLOUMI



Grilled Halloumi image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Olive oil, for brushing and drizzling
Two 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks
1 tablespoon zaatar
1 teaspoon caraway seeds
1 teaspoon dried oregano
Freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley
Lemon wedges, for garnish

Steps:

  • Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.
  • Brush the halloumi with some of the olive oil.
  • Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.
  • Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.

HOW TO GRILL HALLOUMI CHEESE



How to Grill Halloumi Cheese image

Did you know you could grill a big hunk of cheese?! Halloumi has an incredibly high melting point, making it perfect for grilling. The result is a warmed, salty, chewy-hard cheese perfect for all kinds of uses. Here's how to do it.

Provided by Kare for Kitchen Treaty

Time 11m

Number Of Ingredients 1

Halloumi cheese

Steps:

  • Preheat outdoor grill or stove-top grill pan over medium-high heat/flame, about 400 degrees Fahrenheit.
  • Cut the halloumi into approximately 1/4-1/3 inch slices.
  • Once hot, place the halloumi on the grill. Flip each slice after about 3 minutes, or once golden brown grill marks appear. Grill on other side then remove from grill. It's done!

GRILLED SPICY HALLOUMI CHEESE



Grilled Spicy Halloumi Cheese image

Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.

Provided by Yoly

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 4

Number Of Ingredients 5

8 ounces halloumi cheese, sliced
1 tablespoon Sriracha sauce
2 teaspoons olive oil
¼ teaspoon garlic powder
¼ teaspoon black pepper

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
  • Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.

Nutrition Facts : Calories 201 calories, Carbohydrate 2 g, Cholesterol 42.5 mg, Fat 16.6 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 8.8 g, Sodium 782.6 mg

GRILLED HALLOUMI WITH SPICY-SWEET PEPPERS



Grilled Halloumi with Spicy-Sweet Peppers image

The firm texture of halloumi makes it a great candidate for grilling. Here, planks of the cheese are quickly marked on the grill, then topped with a mixture of chopped roasted peppers and Calabrian chilies for a sweet and hot kick. This appetizer comes together quickly and is perfect when served with crusty bread.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup finely chopped jarred roasted red peppers
1 teaspoon chopped Calabrian chile peppers packed in oil
1 clove garlic, finely grated
4 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil, plus more for the grill
Kosher salt
1 8-ounce block halloumi cheese, patted dry and cut into 1/2-inch planks
Torn fresh basil and mint, for topping
Warm sliced baguette or ciabatta, for serving

Steps:

  • Preheat a grill to medium high. Combine the roasted peppers, Calabrian chiles, garlic, lemon juice and olive oil in a small bowl. Season with salt, stir and set aside.
  • Oil the grill grates. Grill the halloumi until well marked and warmed through, 2 to 3 minutes per side. Remove to a platter. Spoon the red pepper mixture over the cheese and top with basil and mint. Serve with bread.

SPICED GRILLED HALLOUMI



Spiced Grilled Halloumi image

The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before grilling. Pile the singed cheese atop sliced tomatoes, which are seasoned here with salt and olive oil to concentrate their flavor. The salt will also extract water from the tomatoes, creating a light dressing. Finally, for texture, everything is sprinkled with a combination of crushed coriander and cumin seeds, red-pepper flakes and a touch of sugar. (You could also use a store-bought or homemade dukkah if you have it on hand.) Serve with grilled bread or pita, or embellish with herbs, cucumbers, grilled peppers, lentils, beans or grains.

Provided by Ali Slagle

Categories     dinner, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 pounds ripe tomatoes (any variety), sliced 1/2-inch thick
Kosher salt
Extra-virgin olive oil
1 (8- to 9-ounce) package halloumi, sliced 1/4- to 1/3-inch thick
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon red-pepper flakes, plus more as needed
1/4 teaspoon granulated or Demerara sugar, plus more as needed

Steps:

  • Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn off one of the end burners before cooking.
  • While the grill is heating, arrange the tomatoes on a platter with an edge to prevent leaking and season with 1/2 teaspoon salt. Drizzle with olive oil. Set aside. Pat halloumi dry and drizzle with olive oil to coat on both sides. Set aside.
  • In a small skillet over medium-low heat, toast the coriander seeds, cumin seeds and red-pepper flakes, shaking often, until fragrant, 1 to 2 minutes. Transfer to a cutting board and smash with the side of your knife until cracked. (You can also do this with a mortar and pestle.) Transfer to a small bowl, add the sugar, and rub with your fingers to further crush the seeds.
  • When you're ready to grill, take the halloumi, tomatoes, seeds, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the cheese over the flame, flipping halfway through, until well browned and it releases easily from the gates, 4 to 6 minutes total. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) If the cheese sticks to the grates, give it another minute on the heat. Transfer the cheese to the tomatoes, then sprinkle with the seeds. Season to taste with more red-pepper flakes, sugar and olive oil.

GRILLED HALLOUMI WITH HERBED BERRY SALSA



Grilled Halloumi with Herbed Berry Salsa image

Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this as an appetizer or light lunch. It also makes a lovely sandwich.

Provided by Buckwheat Queen

Categories     Appetizers and Snacks     Tapas

Time 35m

Yield 4

Number Of Ingredients 11

4 ounces fresh blueberries
3 ounces red currants
3 tablespoons chopped fresh mint, divided
3 tablespoons chopped fresh cilantro, divided
1 tablespoon fresh marjoram, stems removed
1 habanero pepper, seeded and minced
2 tablespoons olive oil
2 tablespoons agave syrup
2 limes, divided
½ cup cashews
8 ounces halloumi cheese, cut into 8 slices

Steps:

  • Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.
  • Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.
  • Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 26 g, Cholesterol 42.5 mg, Fat 29.1 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 11 g, Sodium 735.2 mg, Sugar 13.4 g

SPICED COUSCOUS WITH GRILLED HALLOUMI AND STEAMED VEGGIES



Spiced Couscous With Grilled Halloumi and Steamed Veggies image

This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground whole chiles, NOT chili powder (which is a blend of spices).

Provided by Sackville

Categories     European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

2 large tomatoes, cored and quartered
4 tablespoons olive oil
10 broccoli florets
60 g green beans, trimmed
175 g couscous
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder (optional)
300 ml hot chicken stock or 300 ml vegetable stock
1/2 lemon, juice of
200 g halloumi cheese, cut into 4 to 6 slices
salt and pepper, to taste

Steps:

  • Start by heating your oven to about 350°F Brush the tomatoes with the olive oil, season with salt and pepper and place on a baking tray.
  • Bake for 10-15 minutes until soft.
  • A few minutes after the tomatoes go in, place the broccoli and beans in a steamer and steam for about 6 minutes, or until just tender.
  • At the same time as you start the broccoli cooking, mix the couscous and spices in a large bowl, pour over the hot stock, cover and leave for 5 minutes.
  • Finally, heat up a frying pan or griddle and cook the halloumi for about 2 minutes on both sides until brown.
  • Mix the broccoli and beans into the couscous along with the lemon juice.
  • Pile onto places and place the tomatoes around the edge of the plate.
  • Top with the halloumi, season and serve.

Nutrition Facts : Calories 662.6, Fat 29.4, SaturatedFat 4.3, Sodium 608.9, Carbohydrate 82.8, Fiber 8.3, Sugar 6.1, Protein 18.9

GRILLED HALLOUMI WITH STRAWBERRIES AND HERBS



Grilled Halloumi With Strawberries And Herbs image

Provided by Kimberley Hasselbrink

Categories     Cheese     Kid-Friendly     Quick & Easy     Backyard BBQ     Strawberry     Mint     Fall     Spring     Summer     Cilantro     Small Plates

Yield Serves 4-6

Number Of Ingredients 9

4 tablespoons extra-virgin olive oil, divided
2 tablespoons freshly squeezed lime juice
2 teaspoons agave nectar
1 serrano chile, seeds removed if desired, minced
Freshly ground black pepper
6 ounces strawberries, hulled, sliced
1 8-9-ounce package halloumi cheese, cut into 8 slices
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro

Steps:

  • To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
  • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
  • Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.

More about "spiced grilled halloumi recipes"

10 BEST GRILLED HALLOUMI RECIPES | YUMMLY
10-best-grilled-halloumi-recipes-yummly image
2022-07-01 The Best Grilled Halloumi Recipes on Yummly | Grilled Halloumi + Watermelon Salad, Grilled Halloumi With Strawberries, Figs, Honey And Basil, Spiced Lamb Burgers With Halloumi And Cucumber Sauce
From yummly.com


BEST GRILLED HALOUMI RECIPE - HOW TO MAKE GRILLED HALOUMI
2020-04-20 Grill, turning or rolling once, until lightly charred and tender, 2 to 4 minutes; transfer to cutting board. Grill haloumi until lightly charred, …
From goodhousekeeping.com


GRILLED SPICY HALLOUMI CHEESE | RECIPESTY
Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
From recipesty.com


HOW TO SERVE HALLOUMI IN 5 CREATIVE WAYS - SO DELICIOUS
2018-02-20 Once marinated, place two slices of halloumi on top of each other in the middle of half a piece of phyllo. Wrap it and fix its edges with beaten egg, then brush the parcel with egg wash before baking it. Serve as a vegetarian main course, with a salad. 5. Halloumi cigars.
From sodelicious.recipes


GRILLED HALLOUMI SANDWICH WITH SRIRACHA MAYO - VEGGIE DESSERTS
2020-09-29 This easy Halloumi Sandwich recipe is a hit for lunch or dinner and comes together in only 15 minutes! Enjoy grilled halloumi cheese in a delicious classic sandwich spread with a homemade Sriracha mayo for a spicy kick. Take your lunchtime game up a notch with this delicious Halloumi Sandwich!. Halloumi is a popular Greek cheese that's traditionally made …
From veggiedesserts.com


TANDOORI SPICED HALLOUMI – SPICE POTS
2021-03-30 Cut the halloumi into 2cm thick slices. Mix the oil and the spices and then rub onto one side of the halloumi. Heat a frying pan or griddle, with a tiny smear of oil then fry the halloumi slices, spice side down. Whilst they are cooking, rub the other sides with the oil and spices. Turn over and fry the other side. Lovely on a BBQ too!
From spicepots.com


GRILLED SPICY HALLOUMI CHEESE RECIPE BY YOLY - REDCIPES
2020-04-15 Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level. Dipping it in Sriracha sauce kicks it up to another level. Grilled Spicy Halloumi Cheese Recipe by Yoly.
From redcipes.com


SWEET AND SPICY HALLOUMI SANDWICH RECIPE - THE SPRUCE EATS
2021-12-03 For the Roasted Squash. Gather the ingredients. Featured Video. Preheat oven to 400 F. Toss delicata squash rings in olive oil, cinnamon, salt, honey, and cayenne pepper. Arrange evenly on a baking sheet and bake for 30 minutes or …
From thespruceeats.com


GRILLED OR BARBECUED HALLOUMI CHEESE RECIPE - THE SPRUCE EATS
2021-04-02 Preheat your indoor or outdoor grill to medium heat. Slice the halloumi cheese into wide, 1/2-inch thick slices and lightly brush each side with olive oil . Carefully place the cheese on the grill for just a few minutes on each side (about 2 to 3 minutes), until lightly browned and gently crisped; do not over-grill.
From thespruceeats.com


GRILLED HALLOUMI CHEESE SALAD RECIPE | REAL SIMPLE
Heat a cast-iron skillet over high. Add remaining 1 tablespoon oil and swirl to coat. Working in batches, add cheese in a single layer and cook, flipping once, until browned, about 30 seconds per side. Step 3. Add romaine, chickpeas, cucumber, onion, and olives to dressing and toss to combine.
From realsimple.com


GRILLED HALLOUMI - SPICE KITCHEN
A veggie treat for your BBQ that combines golden melting cheese with sticky sweet molasses. INGREDIENTS 1 tbsp olive oil 1 tsp za’atar 1⁄2 tsp ground cumin Juice of 1⁄2 lemon 1 tbsp pomegranate molasses 3 blocks of your favourite Halloumi, cut into chunks METHOD Cut the halloumi into slices (2cm thick). Mix the za’atar
From spicekitchenuk.com


GRILLED HALLOUMI RECIPE - HOW TO GRILL HALLOUMI – CINDER
Turn your Cinder up to Sear Mode at 450°F. Slice halloumi into 1/2 inch thick slices that won't fall apart when grilling. If you're using the halloumi to top a burger, you may slice it 1/4 inch thick. Pat the halloumi slices dry so they get a good crisp when laid on the grill. Place your halloumi in Cinder, close lid and sear for just 45 seconds.
From cindergrill.com


BAKED SQUASH WITH SPICED QUINOA AND GRILLED HALLOUMI
2020-10-12 Slice the halloumi and place on a hot gridle pan, allow to cook for a couple of minutes each side. Place the quinoa inside the baked squash, top with the grilled halloumi, herbs of your liking and a few pumpkin seeds.
From eatyourselfgreek.com


GRILLED BBQ HALLOUMI MEAL KIT DELIVERY | GOODFOOD
Heat the BBQ on high, making sure to oil the grill first (or preheat the oven to 450°F). Halve the potatoes (quarter if large). Peel and halve the carrots lengthwise; cut into 1-inch pieces on an angle. Small-dice 2 tbsp butter (double for 4 portions). In a medium bowl, combine the potatoes, carrots, butter, ½ the spices and S&P.Wrap the potatoes and carrots in aluminium foil and fold …
From makegoodfood.ca


SPICED GRILLED HALLOUMI | RECIPE CART
2 pounds ripe tomatoes (any variety), sliced 1/2-inch thick Kosher salt Extra-virgin olive oil 1 (8- to 9-ounce) package halloumi, sliced 1/4- to 1/3-inch thick 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon red-pepper flakes, plus more as needed 1/4 teaspoon granulated or Demerara sugar, plus more as needed
From getrecipecart.com


HALLOUMI & GRILLED ZUCCHINI WITH SPICED SOUR CREAM
In a grill pan (or the reserved grill pan), heat a drizzle of oil on medium-high. Cook the halloumi , 30 sec. to 1 min. per side, until golden brown. Transfer to a plate.
From makegoodfood.ca


GRILLED HALLOUMI CHEESE | RICARDO
Preparation. Preheat the grill, setting the burners to high. Oil the grate. Cut the cheese into 3/4-inch (2 cm) thick slices. Reduce the heat to medium. Grill the cheese for about 2 minutes on each side. Serve hot or warm.
From ricardocuisine.com


GRILLED HALLOUMI CHEESE - SERVED 2 WAYS - SPRINKLES AND SPROUTS
2018-02-01 Cut the halloumi into 8 thick slices. Then cut each slice in half. Heat the grill or grill pan or heavy based fry pan to a medium heat. Add the halloumi slices and cook untouched for 3 minutes. Turn the halloumi and cook for a further 2-3 minutes. Remove from the grill and drizzle with your prepared dressing.
From sprinklesandsprouts.com


GRILLED HALLOUMI CHEESE RECIPE | SIDECHEF
Step 9. Set on serving plate. Step 10. In a small sauce pan, add the leftover marinade, Oil (1 Tbsp) and Maple Syrup (1 Tbsp) and cook over low heat for 3-4 minutes until it is hot. Step 11. Pour into a small bowl and serve it with the grilled halloumi! Enjoy! ADD TO CART. SHOP NOW.
From sidechef.com


GRILLED HALLOUMI AND EGGPLANT WRAPS WITH HERBED YOGURT RECIPE
Squeeze the two packets of sauces into a large bowl and add the cheese and aubergine slices. Leave to marinade for 20 minutes or more. Preheat the grill or oven to 200C and place the halloumi and eggplant slices in a non-stick baking tray or some foil and grill/bake until the eggplants are soft and the halloumi is lightly charred, around 10-12m ...
From thespicetailor.ca


10 BEST GRILLED HALLOUMI RECIPES - YUMMLY
2022-05-17 The Best Grilled Halloumi Recipes on Yummly | Grilled Halloumi + Watermelon Salad, Grilled Halloumi With Strawberries, Figs, Honey And Basil, Grilled Halloumi
From yummly.com


HALLOUMI RECIPES | BBC GOOD FOOD
Halloumi, carrot & orange salad. 64 ratings. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com


GRILLED HALLOUMI AND AUBERGINE WRAPS WITH HERBED YOGHURT …
1 packet halloumi (you won’t use the whole thing), cut into 12 thin slices; 6 small Japanese aubergines, stalk, end and sides sliced off and sliced thinly; 1 packet The Spice Tailor Original Tikka Masala; 3 wraps, The Spice Tailor Plain Naans or thinish flatbreads; 200g (+ 2 tbs. extra for the marinade) Greek yoghurt
From thespicetailor.ca


SPICED GRILLED HALLOUMI RECIPE | RECIPE IN 2021 | GRILLED HALLOUMI ...
Jul 10, 2021 - The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before grilling Pile the singed cheese atop sliced tomatoes, which are seasoned here with salt and olive oil to concentrate th…
From pinterest.com


GRILLED HALLOUMI WITH ZA'ATAR AND OLIVE OIL - FAMILY SPICE
2020-01-14 Prepare grill for medium-high heat. Brush both sides of pita rounds with 1 TBS olive oil. Cut halloumi into ¼ to ⅓-inch thick slices and brush both sides with 1 TBS olive oil. Add halloumi and pita rounds to hot grill until seared, about 1-minute for each side.
From familyspice.com


SPICED GRILLED HALLOUMI RECIPE | RECIPE IN 2021 | GRILLED HALLOUMI ...
Jun 30, 2021 - The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before grilling Pile the singed cheese atop sliced tomatoes, which are seasoned here with salt and olive oil to concentrate th…
From pinterest.jp


SPICY GREEN GODDESS SANDWICH WITH GRILLED HALLOUMI
2016-02-04 To make the avocado spread, combine all the ingredients in a small food processor and blend until smooth. Set aside. Grill the halloumi in a hot griddle pan until golden brown on both sides and heated through. To serve, spread the avocado onto the halved seed rolls then top with the halloumi and lettuce and serve. .
From simply-delicious-food.com


EASY HALLOUMI RECIPES | OLIVEMAGAZINE
2022-05-16 Halloumi is also great baked – add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. It’ll need about 10-15 minutes in a 200C/fan 180C/gas 6 oven. The halloumi soaks up the flavours whilst baking so it’s an easy way to add extra welly to your dishes.
From olivemagazine.com


HOW TO GRILL HALLOUMI - THIS HEALTHY TABLE - SEASONAL RECIPES
2021-02-25 Instructions. Heat a grill pan over medium-high heat or heat a grill to medium heat. Slice the halloumi into ¼ inch thick strips. Brush the halloumi slices with the olive oil, coating both sides of the cheese. Place the halloumi on the grill pan or grill and cook on each side for 2 to 3 minutes or until grill lines form and the cheese has ...
From thishealthytable.com


GRILLED HALLOUMI AND AUBERGINE WRAPS WITH HERBED YOGHURT …
Method. Open the Spice Tailor Packet and keep the spices aside for another day. Squeeze the two packets of sauces into a large bowl and add the cheese and aubergine slices. Leave to marinade for 20 minutes or more. Preheat the grill or oven to 200C and place the halloumi and aubergine slices in a non-stick baking tray or some foil and grill ...
From thespicetailor.com


STICKY GRILLED HALLOUMI
Slice the halloumi into 2cm thick slices. Crush the cumin seeds in a pestle and mortar, and mix with the ground ginger and sesame seeds, along with the olive oil, and pour over the halloumi. Mix thoroughly. Fire your BBQ up to full, and grill the halloumi for 1-2 minutes either side until it’s soft and charred.; Meanwhile, mix the pomegranate molasses with the lime juice, brush over …
From spicekitchenuk.com


GRILLED HALLOUMI RECIPE | HELLOFRESH
Arugula, pumpkin seeds and caramelized red onion bulgur tabbouleh provides a hearty base for tart dried cranberries and gooey grilled halloumi. Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
From hellofresh.com


GRILLED HALLOUMI CHEESE - PUPS WITH CHOPSTICKS
2018-06-08 Grilling It. Set the grill to 400F-450F and oil the grates well. When the grill is hot, add the cheese onto the grates (make sure there isn't too much marinade on the cheese when you put it on the grill) Grill them for approximately 2-4 minutes a side or until you see grill marks.
From pupswithchopsticks.com


GRILLED HALLOUMI WITH SPICED COUSCOUS | RECIPE | BBC GOOD FOOD …
Mar 12, 2013 - Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare. From BBC Good Food.
From pinterest.co.uk


HALLOUMI CHEESE ON THE GRILL {EASY APPETIZER} – WELLPLATED.COM
2022-05-24 Instructions. Heat a grill to medium-high (about 400 degrees F). Make sure your grill is VERY clean or the halloumi may stick. In a small bowl, stir together 1 1/2 tablespoon of olive oil and oregano. Slice the Halloumi cheese into 1/3- to 1/2-inch slices. Brush the marinade over both sides of the halloumi.
From wellplated.com


SPICED LENTILS WITH GRILLED HALLOUMI RECIPE | HELLOFRESH
Jul 12, 2020 - Great food is all about dimensions. For some people, food has only one dimension: they eat it for fuel. For others it has two dimensions: it not only keeps them going, but it tastes good too. However, as with Oscar winning blockbusters about blue people from Pandora, the full experience can really only be enjoyed in 3D…
From pinterest.co.uk


GRILLED HALLOUMI SKEWERS WITH HERB MARINADE - MACHEESMO
2021-06-22 Instructions. In a large bowl, whisk together olive oil, apple cider vinegar, honey, salt, thyme, mint, red pepper flakes, and black pepper. Cut the halloumi into about 1-inch cubes. Add cheese to marinade along with other vegetables. Stir …
From macheesmo.com


Related Search