Espagueti Con Salsa Verde Recipes
ESPAGUETI CON SALSA VERDE
Ya sabemos que los platillos de pasta son nuestros favoritos, así que estamos seguros de que esta receta de espagueti con salsa verde encantará a todos.
Provided by My Food and Family
Categories Recetas de cena
Time 35m
Yield 8 porciones de 1 taza cada una
Number Of Ingredients 9
Steps:
- Calienta el horno a 350ºF.
- Cuece el espagueti como se indica en el paquete, pero omite la sal. Mientras tanto, calienta 1/4 de aderezo en una sartén antiadherente grande a fuego medio. Agrega las cebollas, los pimientos y el ajo; cocina y revuelve 5 min. o hasta que los vegetales estén tiernos pero crujientes. Agrega la lechuga; cocina y revuelve 2 min. o hasta que se ablande. Transfiere todo a la licuadora. Agrega el aderezo restante, el queso crema y el cilantro; licúalo hasta que quede homogéneo.
- Escurre el espagueti; ponlo en un tazón grande. Añade la salsa y revuelve para cubrir bien la pasta. Ponlo en una fuente para hornear de 13x9 pulgs. rociada con aceite en aerosol; pon el mozzarella encima. Tapa la fuente para hornear.
- Hornéalo 10 min. o hasta que la mezcla de espagueti esté caliente y el mozzarella se haya derretido.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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