Espagueti Con Salsa Verde Recipes

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ESPAGUETI CON SALSA VERDE



Espagueti con salsa verde image

Ya sabemos que los platillos de pasta son nuestros favoritos, así que estamos seguros de que esta receta de espagueti con salsa verde encantará a todos.

Provided by My Food and Family

Categories     Recetas de cena

Time 35m

Yield 8 porciones de 1 taza cada una

Number Of Ingredients 9

1 libra de espagueti, sin cocer
1/2 taza de aderezo italiano fuerte KRAFT Zesty Italian Dressing, cantidad dividida
1 cebolla pequeña, picada
1 pimiento (pimentón) verde, picado
2 dientes de ajo, picados
6 hojas grandes de lechuga romana, en pedazos de 2 pulgs.
4 onzas (1/2 paquete de 8 oz) de queso crema PHILADELPHIA Cream Cheese, en cubitos
1 taza de cilantro fresco
1-1/2 taza de queso mozzarella parcialmente descremado, de baja humedad y desmenuzado KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Calienta el horno a 350ºF.
  • Cuece el espagueti como se indica en el paquete, pero omite la sal. Mientras tanto, calienta 1/4 de aderezo en una sartén antiadherente grande a fuego medio. Agrega las cebollas, los pimientos y el ajo; cocina y revuelve 5 min. o hasta que los vegetales estén tiernos pero crujientes. Agrega la lechuga; cocina y revuelve 2 min. o hasta que se ablande. Transfiere todo a la licuadora. Agrega el aderezo restante, el queso crema y el cilantro; licúalo hasta que quede homogéneo.
  • Escurre el espagueti; ponlo en un tazón grande. Añade la salsa y revuelve para cubrir bien la pasta. Ponlo en una fuente para hornear de 13x9 pulgs. rociada con aceite en aerosol; pon el mozzarella encima. Tapa la fuente para hornear.
  • Hornéalo 10 min. o hasta que la mezcla de espagueti esté caliente y el mozzarella se haya derretido.

Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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