Swissbasicsaladdressing Recipes

SWISS DRESSING

Swiss Dressing image

Make and share this Swiss Dressing recipe from Food.com.

Provided by ElaineAnn

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons mayonnaise
1/4 teaspoon mustard (or more)
1/4 teaspoon salt
1 tablespoon chives, chopped
1 dash pepper (optional)

Steps:

Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.

Nutrition Facts : Calories 120.8, Fat 12.7, SaturatedFat 1.7, Cholesterol 1.9, Sodium 201.5, Carbohydrate 1.9, Sugar 0.5, Protein 0.1

SWISS BASIC SALAD DRESSING

Swiss Basic Salad Dressing image

I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.

Provided by diner524

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pinch pepper
1 teaspoon mustard (prepared)
1/3 teaspoon salt
3 tablespoons vinegar
4 tablespoons oil

Steps:

Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

SWISS SUNDAY BREAD

Swiss Sunday Bread image

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Provided by TinaJ

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
2 teaspoons white sugar
1 egg
1 egg white
¼ cup warm milk
water as needed
¾ stick unsalted butter, melted
1 egg, lightly beaten

Steps:

Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Brush bread with beaten egg using a pastry brush.
Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g

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