Peanut Butter Banana Chocolate Train Wreck Recipes

PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES

Steps:

• Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
• Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
• Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
• Heat peanut butter in microwave at 30 second intervals until liquified.
• Coat bananas in peanut butter and sprinkle with mini chocolate chips.
• Set aside and freeze for an additional 20 minutes.
• Enjoy!

THE ELVIS PEANUT BUTTER BANANA BURGER

Steps:

• Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.
• Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.
• Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.
• Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
• To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.

BANANA PEANUT BUTTER CHOCOLATE MILK SHAKE

Steps:

• Put ingredients in blender and blend. (Make sure bananas are frozen solid. It won't come out the same if bananas not frozen.).
• I would start out with these measurements and then adjust to your liking. You might want more chocolate syrup!

TIJUANA TRAIN WRECK

Steps:

• Simply brown meat and drain.
• Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
• Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

FROZEN CHOCOLATE AND PEANUT BUTTER BANANA BITES

Steps:

• Cover a baking sheet with wax paper or parchment paper.
• Cut up each banana into 6-8 pieces.
• In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
• Dip the banana pieces in the chocolate/peanut butter mixture.
• Place dipped bananas on prepared baking sheet.
• After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
• Top with topping of your choice.
• Transfer to the freezer for about an hour until set up.
• Store bananas in an airtight container in the freezer for up to 1 week.

PEANUT BUTTER-BANANA-CHOCOLATE TRAIN WRECK

Steps:

• Cut cake into 1 - 1 1/2" squares. Set aside.
• Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
• Fold in 6 oz of Cool Whip. (Reserve last 2 oz to use as topping.).
• Slice 2 of the bananas in approximately 1/4 inch slices. (Reserve third banana.).
• Please note: Amounts of each ingredient will depend on the type of glass or bowl you choose. I used a parfait glass that was about 3 1/2 inches in diameter (top) and about 4 inches high.
• To assemble your train wrecks, press each layer in firmly to compact.
• Press 3-4 pieces of cake in bottom of parfait glass.
• Top with 3-4 slices of banana.
• Squirt enough chocolate sauce to cover the bananas.
• Add 1/4 c of the peanut butter mixture.
• Repeat layers until the parfait glass is almost full. (I repeated my layers three complete times, so that the peanut butter mixture was on top.).
• Repeat, filling other parfait glasses.
• Cover with plastic wrap and refrigerate for 2 - 3 hours.
• Right before serving, slice reserved banana into approximately 1/4 inch slices.
• Remove train wrecks from fridge and top with a plop of the reserved whipped topping, 2-3 slices of banana and a chunk of chocolate cake.
• For the risk-takers in your life: Top with additional chocolate syrup!
• Enjoy!