CLASSIC LATKES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 12 latkes
Number Of Ingredients 7
Steps:
- Grate the potatoes and onion on the large holes of a box grater into a colander set over a bowl. Add 1 teaspoon salt and a few grinds of pepper, toss well and let stand 5 minutes. Squeeze handfuls of the mixture firmly with your hands to remove as much liquid as possible. Blot dry with paper towels, then transfer to a large bowl.
- Add the beaten egg and matzo meal or flour to the potato mixture and toss well to combine. Scoop 1/4 cupfuls of the mixture and tightly pack into thin 3- to 4-inch pancakes. Transfer to a paper towel-lined baking sheet.
- Preheat the oven to 250˚. Heat 1/4 inch vegetable oil or chicken fat in a large nonstick skillet over medium-high heat. Working in three batches, fry the latkes until deep golden brown, 3 to 5 minutes per side, reducing the heat as needed if the latkes are browning too quickly. Remove to a rack set on a rimmed baking sheet and sprinkle with salt. Keep warm in the oven while you make the remaining latkes. Serve with applesauce and/or sour cream.
OUR FAVORITE LATKES
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Provided by Rhoda Boone
Categories Hanukkah Frankenrecipe Potato Fry Pan-Fry snack Appetizer
Yield Makes about 4 dozen latkes
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Set racks in upper and lower thirds of oven. Place wire cooling racks in the rimmed baking sheets and place in the oven.
- Using a food processor with a grating insert, grate the potatoes and then the onions, transferring grated vegetables to a large bowl when the bowl of the food processor is filled. Alternately, use a box grater. Working in batches, place the potatoes and onions in a clean dishtowel and thoroughly wring out the excess liquid over the sink, then transfer the potato-onion mixture to a large bowl. The more liquid you remove, the crispier your latkes will be, so take your time and use several dish towels if necessary. Reserve the potato-onion mixture.
- In another large bowl, whisk together the matzo meal, salt, and pepper. Add the eggs and whisk to combine. Add the potato-onion mixture and mix well.
- In a large skillet over medium heat, melt equal parts schmaltz and oil (or oil only if omitting the schmaltz) until a scant 1/4-inch depth of fat is reached. Drop 2 tablespoons of latke mixture into the hot fat, spacing them 2 inches apart. Flatten latkes slightly using a spatula and cook, turning once, until crisp, golden brown, and cooked through, 3 to 4 minutes per side.
- Transfer latkes to wire racks and season with salt; return to the oven to keep warm; season with salt. As you remove latkes from the pan, replace them with fresh spoonfuls of potato mixture to maintain oil temperature. Add additional schmaltz and/or oil around the edge of the pan as needed to maintain a scant 1/4-inch depth of fat.
- Keep latkes warm in oven and serve hot with applesauce or sour cream.
TALIA'S FAVORITE LATKES
Vegetable pancakes, because they're cooked in oil, have become a tradition, and potato latkes are the most common kind -- and the best loved.
Provided by Martha Stewart
Categories Vegetarian Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- With a fork, mix flour, breadcrumbs, salt, pepper, and eggs in a bowl; set aside.
- Fill a large bowl with cold water. Peel half the potatoes; grate on the small, teardrop-shaped holes of a box grater, transferring potatoes to cold water as you work to prevent discoloration. Repeat with remaining potatoes, this time grating on the large, round holes.
- Using a slotted spoon, transfer potatoes to a colander lined with a clean kitchen towel; add grated onion. Fold potatoes and onion in towel until as dry as possible; transfer to a large bowl.
- Mix in reserved egg mixture. Form into 3- to 4-inch patties. In a medium nonstick skillet, heat 1/4 inch oil over medium-high heat until a drop of potato mixture sizzles upon contact. Reduce heat to medium. Fry latkes in batches, turning once, until deep golden brown, two to three minutes per side. Drain on paper towels; season with salt. Serve with applesauce and sour cream, as desired.
CLASSIC LATKES
Potato pancakes make for festive starters at any party. Serve them with toppers like creme fraiche, trout roe, smoked trout, and lingonberry jam.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Yield Makes 24
Number Of Ingredients 8
Steps:
- In a small bowl, stir together potato starch, baking powder, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; set aside. Peel potatoes; place in a bowl of cold water. On the large holes of a box grater, grate potatoes and onion. Transfer to a fine sieve lined with cheesecloth and set over a large bowl.
- Gather mixture in cheesecloth and squeeze moisture out into bowl. Let stand until a white paste settles to bottom of bowl, about 2 minutes. Remove sieve; pour liquid out of bowl and discard, leaving behind white paste.
- Add potato-onion mixture to bowl and sprinkle with baking-powder mixture; toss to coat. Add eggs; stir to combine.
- Heat 1/4 inch oil in a large, heavy skillet (preferably cast iron) over medium-high until hot but not smoking. (Test with a shred of potato; if it sizzles immediately, it's ready). Reduce heat to medium. Working in batches to avoid crowding, scoop a scant 1/4 cup of potato mixture into oil; flatten with a spatula to 1/4 inch thick. Fry, turning once, until golden brown and crisp, 3 to 4 minutes per side. Using a slotted spatula, transfer to paper towels set over a baking sheet. Sprinkle with flaky salt. Repeat, stirring potato mixture between batches, and adjusting heat as needed while frying. Serve immediately.
More about "our favorite latkes recipes"
17 BEST LATKE RECIPES FOR HANUKKAH 2021 | EPICURIOUS
From epicurious.com
- Our Favorite Latkes. Fried in a mix of vegetable oil and flavorful schmaltz (rendered chicken fat), these latkes are our favorite for good reason. To cut your cooking time in half, use two skillets to fry simultaneously.
- Silver Dollar Latkes. Sure, this recipe can make standard-size latkes, but the mini versions make for a great starter. Silver dollar latkes are just right for noshing while chatting.
- Potato Latkes. If you want to make these traditional latkes ahead of time, you can. They can be reheated in a 350°F oven for about 6 minutes. Get This Recipe.
- Classic Potato Pancakes. This is the classic latke, made with little more than grated russet potatoes and onions, with egg and flour for binding. Season with salt and pepper immediately after frying, then top with applesauce or sour cream.
- Yukon Gold and Jerusalem Artichoke Latkes. Forget regular applesauce—these latkes are served with a creamy applesauce and mayonnaise hybrid that's kicked up with Dijon mustard, horseradish root, and apple cider vinegar.
- Sweet-Potato Latkes. Sweet potatoes make these latkes slightly sweeter than the more traditional version, and we can't get enough. Chopped scallions add a bit of oniony flavor to the batter; you can add more fresh ones on top, along with sour cream if you like.
- Latkes with Lots of Sauces. These latkes get a flavor boost from onion, garlic, and chives. Of course, they're great with homemade applesauce, but the recipe also includes a delicious lox topping made with cured salmon, sour cream, and more chives.
- Vegetable Latkes. This modern rendition of the latke has carrots, leeks, parsnips, and yes, potatoes. Just like all the best latke recipes, this one produces a crispy outer shell and a warm, luscious center.
- Crispy Traditional Potato Pancakes. The thinnest, crispest latkes are easy to make. The secret to this Hanukkah specialty: no flour or matzo meal, just russet or Yukon Gold potatoes, onion, scallions, and an egg.
- Potato Pancakes. These extra-crisp latkes have a touch of something special: cinnamon and pepper in the batter. Be sure to fry in small batches so the potato pancakes don't steam.
OUR TOP 10 LATKES FOR HANUKKAH | ALLRECIPES
2020-10-23 Most of us think of latkes as fried pancakes made from shredded potatoes, onion, egg, flour, salt, and pepper. Over the years, however, this …
From allrecipes.com
Author Anna BermanEstimated Reading Time 4 mins
From allrecipes.com
Author Anna BermanEstimated Reading Time 4 mins
OUR FAVORITE LATKES - MASTERCOOK
4 pounds unpeeled russet potatoes (about 5 large potatoes) 1 pound yellow onions (about 2 medium onions) 1/4 cup matzo meal; 2 teaspoons kosher salt, plus more to taste
From mastercook.com
From mastercook.com
50+ OF THE BEST LATKES RECIPES ON THE FEEDFEED
All Recipes / Latkes. Latkes. A Note From thefeedfeed ... If you'd prefer to go traditional, here's our favorite tip: For a crunchy latke-wrap the grated potatoes in a kitchen towel & squeeze out as much liquid as possible before combining …
From thefeedfeed.com
From thefeedfeed.com
25+ LATKES RECIPES! - WHAT JEW WANNA EAT
2013-11-20 Mom’s Famous Latkes by Little Ferraro Kitchen. Potato Latke Pizza by What Jew Wanna Eat. Green Latkes by The Nosher. Sweet Potato Latkes with Cranberry Applesauce by What Jew Wanna Eat. Ma’akouda- Moroccan …
From whatjewwannaeat.com
From whatjewwannaeat.com
13 BEST HANUKKAH LATKES | BEST LATKE RECIPES | RECIPES, …
2021-12-03 It wouldn’t be a Hanukkah celebration without a plate of golden-fried latkes. From traditional takes to twists on the classic, these are some of our favorite ways to make this beloved, holiday dish.
From foodnetwork.com
From foodnetwork.com
20 MODERN LATKE RECIPES THAT AREN’T YOUR GRANDMA’S …
2020-12-10 Sweet Potato Latke Cake With Baked Eggs: With protein-rich eggs in the mix, it's more than acceptable to eat potatoes for breakfast. (via The Healthy Maven) Cheesy White and Sweet Potato Latkes: Two cups of …
From brit.co
From brit.co
LATKES RECIPES | BEST LATKES - JAMIE GELLER
2020-11-30 4. Heat the oil to the right temperature and maintain it. Use a deep-fry thermometer and fill a large, deep pan or pot with oil. The frying pan you pick should be large enough so you don't overcrowd the pan when cooking. Follow …
From jamiegeller.com
From jamiegeller.com
A CHEF'S FAVORITE LATKES - LETTUCE ENTERTAIN YOU
2021-11-03 In a bowl stir together eggs, grated potatoes and grated onions. Stir in salt, pepper and matzah meal or flour. Heat about 1/4 inch oil over medium high heat in a heavy bottomed sauté pan. When a drop of the latke mixture immediately sizzles the oil is ready. Place large spoonful's of the batter into the pan and spread into 3-4 inch circles.
From lettuce.com
Cuisine Holiday, Side DishCategory AppetizerServings 6-8
From lettuce.com
Cuisine Holiday, Side DishCategory AppetizerServings 6-8
OUR FAVORITE LATKES - MEALPLANNERPRO.COM
4 pounds unpeeled russet potatoes (about 5 large potatoes) 1 pound yellow onions (about 2 medium onions) 1/4 cup matzo meal; 2 teaspoons kosher salt, plus more to taste
From mealplannerpro.com
From mealplannerpro.com
BEST OVEN-BAKED LATKES RECIPES | FOOD NETWORK CANADA
2013-09-26 Drop 3 tablespoons of latke mixture onto the baking sheet and shape each one into a 3-inch wide and ¼-inch thick pancake. Continue with remaining mixture. Leave 1-inch between each latke. Step 5. Transfer baking sheet to the oven and bake for 15 minutes. Flip, increase oven temperature to 425ºF and continue to bake until latkes are a deep ...
From foodnetwork.ca
From foodnetwork.ca
OUR FAVORITE LATKES - 7 RECIPES - KEYINGREDIENT
Our Favorite Latkes - 7 recipes. Latkes are a big part of Hanukkah celebrations. The potato pancakes can be enjoyed plain or topped with sour cream or applesauce. Try a traditional recipe, or step out with an adventurous variation! Google Ads. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Top Recipe Bubbe's Latkes. By …
From keyingredient.com
From keyingredient.com
BEST LATKES RECIPES AND LATKES COOKING IDEAS - THE DAILY MEAL
After researching the art of making latkes, The Daily Meal Cook Editor felt that everyone had their own opinion on what flour and oil to use for the perfect latke, and Roger Mummert uses matzoh meal and safflower oil in his recipe. For the perfect latkes, make sure the oil is extra hot and that you don't overcrowd the pan. — The Daily Meal ...
From thedailymeal.com
From thedailymeal.com
10 HANUKKAH LATKE RECIPES THAT ARE A CUT ABOVE THE REST
2015-12-04 Of all the traditional foods eaten on Hanukkah, latkes might just be our favorite.Like sufganiyot (jelly donuts), latkes are eaten to celebrate the miracle of Hanukkah, where a small amount of oil burned in a menorah for eight nights.While the donuts are high up on our list of faves too, latkes combine our love of fried foods with our love of potatoes.
From huffpost.com
From huffpost.com
THOR BJORNSSON SHARED HIS FAVORITE PROTEIN PANCAKE RECIPE
2022-07-16 He beats seven eggs and mixes them with the banana, then adds one and a half tablespoons each of ground flax, chia and hemp seeds. Next he adds 60 grams of oats, 2 scoops of vanilla flavored ...
From menshealth.com
From menshealth.com
LOTSA LATKES: 18 OF OUR FAVORITE RECIPES - LOS ANGELES TIMES
Lotsa latkes: 18 of our favorite recipes View Slideshow. Hanukkah is a festival dedicated to olive oil, with fried foods commemorating the miracle of the one day’s supply of olive oil that ...
From latimes.com
From latimes.com
LATKES 101: HOW TO MAKE THE BEST POTATO PANCAKES - YAHOO! NEWS
2021-11-24 Fry in an oil with a high smoke point. The last ingredient is always the most essential: the oil or fat. Vegetable oil or canola oil is usually best, because of its high smoking point. Latkes were traditionally made with schmaltz, or chicken fat, so if you have access to it, you should certainly add it in, because it does contribute to the flavor.
From news.yahoo.com
From news.yahoo.com
WHAT IS A LATKE? POTATO LATKES RECIPE FOR HANUKKAH
2019-05-15 Mix all of the ingredients together to thoroughly combine them. In a large skillet, heat the oil over medium-high heat. Spoon the latke mixture into the hot oil forming small pancakes, using 3-4 tablespoons of batter for each pancake. Cook until the underside is golden, about 2 to 3 minutes. Flip the latke over and cook until the other side is ...
From learnreligions.com
From learnreligions.com
WHAT TO SERVE WITH LATKES (10 TOPPING IDEAS) - INSANELY GOOD …
2021-12-03 1. Smoked Salmon and Cream Cheese. One of my hands-down favorite ways to enjoy a plate of latkes is with smoked salmon and cream cheese. You’ll smear the cream cheese on the lox then pile it with tender layers of smoked salmon. When it comes to cream cheese, you’ll have several options for flavors. Chives and onion, garden veggies, or plain ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OUR BEST LATKE RECIPES | MYRECIPES
2019-11-18 Simply cook the latkes up to 4 hours ahead of time, and don't refrigerate. A half hour before serving, crisp up the latkes on the griddle and then transfer them to a baking sheet with a thin layer of clarified butter on the bottom. Place them in a 400˚F oven for 3 to 5 minutes. Serve immediately.
From myrecipes.com
From myrecipes.com
OUR FAVOURITE LATKE RECIPE ⋆ CITY LIVING BOSTON
2021-12-03 Our Favourite POTATO LATKES • 4 medium potatoes peeled or scrubbed (or substitute Purple Sweeties) • 1 medium onion • 2 eggs (or 1 egg plus 2 egg whites) • 1/3 cup potato flour or flour • 1 tsp baking powder • 3/4 tsp salt • Freshly ground black pepper to taste • 2 Tbsp oil (plus more as needed for frying latkes) Use Idaho ...
From citylivingboston.com
From citylivingboston.com
HOW TO MAKE LATKES | ALLRECIPES
2021-12-16 Form the latkes by carefully placing spoonfuls of the mixture into the hot oil, then flattening the mounds with a spatula. Fry until nicely browned on the bottom, then flip the latkes with a spatula and brown the other side. Drain the latkes on paper towels and serve them immediately, if possible.
From allrecipes.com
From allrecipes.com
ALL THE LATKES, 25 RECIPES - RECIPES FROM NYT COOKING
All the Latkes, 25 Recipes is a group of recipes collected by the editors of NYT Cooking. X Search. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Editors’ Collection. All the Latkes, 25 Recipes The potato isn’t the only vegetable that can be grated and fried up for Hanukkah. Save All 25 Recipes Saved. Email Share on Pinterest Share on Facebook Share …
From cooking.nytimes.com
From cooking.nytimes.com
BEST LATKE RECIPES AND IDEAS - FOOD.COM
Make latkes better with the best latke recipes from Food.com. Recipes . Breakfast & Brunch Recipes ... “A really good and easy recipe. A regular at our house!” -Nurse_Corie. Advertisement. KEEP SCROLLING FOR NEXT STORY RELATED PAGES. 25 Cakes to Make You Rethink Thanksgiving Dessert 17 Ways to Cook with Ground Chicken Best Holiday …
From food.com
From food.com
LATKES…LOTS OF LUSCIOUS LATKES - OU LIFE
2015-09-09 Preheat oven to 450°. Drop spoonfuls of potato mixture onto well-oiled baking sheets; flatten slightly. Bake 10 minutes, until bottoms are browned and crispy. Turn latkes over and transfer pan from upper rack to lower rack and vice versa. Bake 8 to 10 minutes longer.
From ou.org
From ou.org
YOUR FAVORITE LATKE RECIPES - JEWISHECHO
2021-11-04 Your Favorite Latke Recipes. Everyone loves a good latke. Crispy, hot, and fresh out of the pan, it’s one of the highlights of Chanukah. And while the classic potato is always delicious, we thought some variety might be in order. We turned to you, our readers, to share your favorite twists on the classic latke. We can’t wait to sample them all! Middle Eastern …
From jewishecho.com
From jewishecho.com
HOW TO MAKE CLASSIC POTATO LATKES - TODAY.COM
2021-11-24 Here's how to make the best potato latkes, including a recipe for the easiest potato latkes ever. Here's how to achieve that perfect balance between fluffy interior and …
From today.com
From today.com
OUR FAVORITE LATKE RECIPES TO TRY THIS CHANUKAH SEASON
2019-05-25 OUR FAVORITE LATKE RECIPES. SWEET POTATO LATKES WITH GREEK YOGURT AND SMOKED SALMON For a healthy spin on a classic kosher treat, try making the Sweet Potato Latkes with Greek Yogurt and Smoked Salmon from Cooking for Keeps. While the salmon may have you craving a bagel, we’re sure the combination of the sweet potato and …
From livoniaglatt.com
From livoniaglatt.com
4 LATKES RECIPES THAT ARE ANYTHING BUT ORDINARY
2021-11-24 For those looking to experience some Hanukkah fried goodness, here are 4 latke recipes that bring the holiday to a new level of deliciousness. 1. Best-Ever Potato Latkes. Food and Wine. Everything you need to know about this fried latke recipe is in the name. With four thousand ratings of 5 stars, this recipe is hard to compete with.
From wideopeneats.com
From wideopeneats.com
BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN | FOOD & WINE
Step 1. In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl, leaving ...
From foodandwine.com
From foodandwine.com
20 HEALTHY NEW TAKES ON TRADITIONAL LATKES | HUFFPOST LIFE
2013-11-24 1. Spicy Spaghetti Squash Latkes. While spaghetti squash is usually used as a stand-in for spaghetti, it also makes a perfect and easy latke base. When cooked, the flesh of the squash separates into strands that resemble its namesake. Almond flour instead of the all-purpose stuff makes this version gluten-free. 2.
From huffpost.com
From huffpost.com
LATKES RECIPE | HALLMARK IDEAS & INSPIRATION
2016-09-08 Here’s a great latke recipe to try this season. As a guideline, use 1 egg per 2 cups of grated potatoes. Starchier potatoes make crispier latkes. Serve with …
From ideas.hallmark.com
From ideas.hallmark.com
EASY LATKE RECIPES - HOW TO MAKE POTATO LATKES - SPOON UNIVERSITY
Recipe. 1. Peel and grate your potatoes and onion into a large bowl. 2. Let them sit in the bowl for 5-8 minutes. 3. Move the peeled potatoes and onions to a kitchen towel or cheesecloth and SQUEEZE out all the liquid into a bowl! 4. Put the bowl aside and wait 5 minutes.
From spoonuniversity.com
From spoonuniversity.com
OUR FAVORITE LATKE RECIPE | LATKES RECIPES, LATKES, RECIPES
Dec 21, 2011 - Grandma Bertha’s Latkes by Andrea Watman My name is Andrea Watman and I have been working at Zabar's for almost 30 years. At my house it doesn't have to be Hannukah to enjoy Latkes. We make them all the time. But because they are fried in oil they are a traditional Hannukah treat. This version of the recipe is really a…
From pinterest.com
From pinterest.com
THE BEST HOMEMADE LATKES RECIPE - LIFEDONEWELL
Time to start the latkes. We make a big batch of our latkes recipe, because we also like having them on hand to warm all week; like at breakfast with a fried egg on top or after school topped with pasta sauce and cheese. You get the idea. These are my basic potato latkes, but you can also use sweet potatoes, zucchini, spaghetti squash, and more ...
From lifedonewell.today
From lifedonewell.today
HOW TO MAKE LATKES - HOW-TO - FINECOOKING
View a slideshow of our favorite latke recipes—including classics like this one—as well as a few modern and inventive twists. Need to Know. Use starchy russet (baking) potatoes for latkes that hold together. In addition to acting as a binder, the starch gets nice and crunchy when fried. Grate the potatoes by hand. Use the large holes on a box grater for uniform and distinct strands that ...
From finecooking.com
From finecooking.com
HOW TO MAKE THE BEST LATKES: FOOD WRITER RACHEL FORREST'S FAVORITE …
2021-11-26 Shape into 12 thin patties, squeezing to remove any remaining liquid as you form each one; lay on a sheet of parchment. Heat 1/4 inch of peanut oil in a large skillet over medium-high heat. Fry the latkes in batches until golden brown, 4 to 5 minutes per side. Drain on paper towels and season with salt while hot.
From news.yahoo.com
From news.yahoo.com
10 TASTY LATKE TOPPING IDEAS | TASTE OF HOME
2020-11-26 California-Style. People having been spreading avocado onto bread, toast and tortillas for years, but Californians have turned Avocado Toast into an artform. Give your latke a little California vibe with sliced or mash avocado, extra …
From tasteofhome.com
From tasteofhome.com
10 NON-TRADITIONAL WAYS TO EAT LATKES THIS HANUKKAH
Below are some of my favorite ways to eat latkes! 1. Dairy-Free Latke Grilled Cheese. Ummm….yum! Potatoes and cheese are a match made in tummy heaven. After you fry the latkes, top with a square or two of your favorite cheese or a tablespoon of your favorite vegan cheese spread. Sandwich together with a latke on top.
From stephaniedreyer.com
From stephaniedreyer.com
THE EASIEST, QUICKEST LATKES YOU'LL EVER MAKE - MYRECIPES
2018-12-02 Directions. Put half of the potatoes into a blender or food processor with half the onions. Pulse just until you hear the last big potato chunk hit the blade, then pour into a bowl. Repeat with other half of potatoes and onions. Mix eggs with salt and add to potato mixture, add enough flour to thicken slightly, every potato has a different ...
From myrecipes.com
From myrecipes.com
LOTSA LATKE RECIPES! - KETUBAH
2021-11-02 Those are some of our favorite latke recipes – what are yours? With such simple recipes, there’s plenty of room for variation, so you really can’t go wrong! Previous Article. Our Favorite Fall Ketubahs! Ketubah Art, Jewish Traditions. Next Article. Wedding Trends for 2022. Wedding Planning . Related Articles. Jewish Traditions, Notable Events. The Coincidental …
From ketubah.com
From ketubah.com
OUR FAVORITE LATKES RECIPE - FOOD NEWS
Of all the traditional foods eaten on Hanukkah, latkes might just be our favorite.Like sufganiyot (jelly donuts), latkes are eaten to celebrate the miracle of Hanukkah, where a small amount of oil burned in a menorah for eight nights.While the donuts are high up on our list of faves too, latkes combine our love of fried foods with our love of potatoes.
From foodnewsnews.com
From foodnewsnews.com
KOREAN SWEET POTATO LATKES WITH GOCHUJANG MAYONNAISE
2020-12-15 Simply combine mayonnaise with gochujang, lime juice and sriracha. Refrigerate until needed so the flavors have a chance to blend. Peel and grate approximately 2 pounds of sweet potatoes (2 really large or 4 medium sweet potatoes) Combine with grated ginger, garlic and gochujang. Add finely chopped onion, eggs and all-purpose flour.
From fromachefskitchen.com
From fromachefskitchen.com
GREAT PERFORMANCES CATERING'S LATKE RECIPE COLLECTION
2018 latke festival recipes: mae mae’s beet latke MAE MAE’S BEET LATKE INGREDIENTS PROCEDURE 1 medium Tomato, diced 1 Cucumber, diced …
From greatperformances.com
From greatperformances.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love