Smart Choice Broccoli Spoon Bread Casserole Recipes

SMART-CHOICE STOVE TOP EASY TURKEY CASSEROLE

Steps:

• Heat oven to 350ºF.
• Add hot water to stuffing mix; stir just until moistened.
• Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
• Bake 30 min. or until heated through.

SMART-CHOICE CREAMY BEEF & NOODLE CASSEROLE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
• Whisk soup, milk and water until blended; pour over vegetables. Top with cheese; cover.
• Bake 35 min. or until heated through, uncovering for the last 10 min.

SMART-CHOICE CHEESY BACON BRUNCH CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
• Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
• Bake 40 min. or until center is set and casserole is heated through.

SPOON BREAD

Steps:

• Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.

AWESOME BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
• Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

SMART-CHOICE HAM & BROCCOLI CASSEROLE

Steps:

• Layer ham, broccoli, cheese and dry stuffing mix in 13x9-inch baking dish sprayed with cooking spray.
• Whisk remaining ingredients until blended; pour over ham mixture. Refrigerate 30 min.
• Heat oven to 375°F. Bake casserole, uncovered, 1 hour or until center is set. Let stand 10 min. before serving.

HOMEMADE BROCCOLI CASSEROLE

Steps:

• Position your oven rack in the lower third portion of your oven. Preheat your oven to 350° and butter a 2 quart baking dish.
• Place broccoli florets in to a steamer basket. Bring a pot filled with an inch or two of water to a boil. Set the basket into a pot (water should not touch the bottom of the basket), cover and steam the broccoli for 10 minutes. Once steamed, transfer broccoli to a large bowl to cool.
• In a medium mixing bowl lightly beat the egg. Add in homemade cream of mushroom soup, mayonnaise, salt and pepper. Stir until all ingredients are incorporated. Set off to the side.
• Melt 1 tablespoon of butter in a deep-sided 10-inch skillet. Add onions and a pinch of kosher salt, cook until soft, about 5 minutes. Transfer cooked onions to the bowl with the broccoli.
• Add 1-1/2 tablespoons butter plus 1 tablespoon oil to the pan that cooked the onions, add 2 to 3 cups of torn sourdough bread and toss to coat. Toast the bread pieces for 5 to 6 minutes over medium-low until lightly golden and slightly crispy. (these will further crispy in oven)
• Pour in the soup/egg mixture, the grated Swiss and use a rubber spatula to stir the ingredients. Spoon broccoli mixture into prepared baking dish and top with bread pieces.
• Slide the casserole into the oven and bake for 25 to 30 minutes or until the casserole is bubbly. Allow to cool a few minutes before serving.

CHEESY SPOON BREAD CASSEROLE

Steps:

• Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until a toothpick inserted in the center comes out clean, 4-5 hours. If desired, top with green onions and cilantro.

SPOON BREAD CORN CASSEROLE

Steps:

• In a large bowl, combine sour cream and butter; stir in muffin mixes. Fold in the remaining ingredients. , Transfer to two greased 8-in. square baking dishes. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve warm.

MEXICALI SPOON BREAD CASSEROLE

Steps:

• Brown beef, onions, green pepper, and garlic over medium heat.
• Drain off any fat.
• Add remaining ingredients.
• Heat through.
• Pour meat mixture into baking dish; I use a 13"x 9" pan.
• Make Cornmeal Topping: Mix milk, cornmeal, and salt in saucepan.
• Cook and stir over medium heat until mixture thickens.
• Remove from heat and stir in cheese and eggs; mix well.
• Immediately pour onto beef mixture and spread evenly.
• Bake at 375 for about 40 minutes, until golden.
• Serve with sour cream and any other of your favorite Mexican garnishes!