Ricks Steak Seasoning Ii Recipes
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
RICK'S STEAK SEASONING II
This one has a history. My DW, Sue, and I used to eat at Outback Steakhouse quite a bit. We liked their Outback Special and I attempted to get the spice mix recipe, but was unsuccessful. I made an stab at reproducing the taste and came fairly close. Then tragedy struck; I had a hard drive failure and somehow the steak seasoning recipe escaped the backups. Instead of trying to reproduce it I was determined to make it better without using seasoned salt that was in the original. This is the result. Please use it for your own enjoyment, but if you have a commercial interest in mind, please contact me first.
Provided by rickscott
Categories Steak
Time 15m
Yield 1 Variable
Number Of Ingredients 9
Steps:
- Mix all ingredients together and pour into a shaker. Use to season steaks.
- for grilling or broiling.
Nutrition Facts : Calories 152.7, Fat 4.8, SaturatedFat 0.9, Sodium 7125.4, Carbohydrate 31.8, Fiber 12.4, Sugar 6.9, Protein 5.9
POULTRY SEASONING II
Make and share this Poultry Seasoning II recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 17
Steps:
- Combine all ingredients; sprinkle on poultry before baking or roasting.
- Use liberally in poultry stuffing.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 195.3, Fat 5.8, SaturatedFat 1.2, Sodium 38.6, Carbohydrate 37.3, Fiber 12.1, Sugar 6, Protein 7.5
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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From recipevibes.com
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