DOUBLE CHOCOLATE CUPCAKES
These Double Chocolate Cupcakes have a super soft, fluffy and moist cupcake crumb and a rich chocolate flavor. Then the cupcakes are topped with the creamiest chocolate frosting. These are way better than any chocolate cupcake from a box and easily do-able for any home baker!
Provided by Fiona Dowling
Categories Dessert
Time 2h
Number Of Ingredients 16
Steps:
- Preheat the oven to 365F degrees and line 2 muffin pans with muffin papers. You'll end up with about 18-20 cupcakes total.
- In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt.
- In a separate large bowl using a stand mixer or whisk, whisk together the oil, sugar, vanilla extract and eggs until no lumps remain. Whisk in the buttermilk.
- Whisk in the dry ingredients about 1/2 at a time until smooth.
- Spoon the batter into your lined muffin papers, filling each about 1/2 full. You should end up with 18-20 cupcakes total.
- Bake 1 tray at a time on the middle rack of the preheated oven for 16-20 minutes, or until the tops feel slightly firm to the touch and an inserted toothpick comes out clean.
- Let cool in the pan for 10-20 minutes, then transfer to a wire rack to continue cooling
- In a large bowl using a stand or hand-held electric mixer, beat the butter until fluffy.
- Add in 2 cups powdered sugar, vanilla extract and salt and beat until combined.
- Turn the mixer down to low speed and beat in the cocoa powder.
- Beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon cream until the desired sweetness and thickness is reach.
- Frost the cupcakes using a piping bag and your favorite cupcake piping tip (I used a 1M) or a flat edge knife. Optionally decorate with chocolate chips or sprinkles.
Nutrition Facts : Calories 354 kcal, Carbohydrate 45 g, Protein 3 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 153 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
CHOCOLATE CHOCOLATE CUPCAKES WITH DOUBLE CHOCOLATE FROSTING RECIPE - (4.4/5)
Provided by á-4939
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line two 9 inch round cake pans with parchment. Sift the sugar, flour, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl aside. In a small bowl, whisk together the coconut milk, coffee, oil, melted chocolate and vanilla. Add the wet ingredients and whisk until just incorporated. Add vinegar and incorporate. Do not over mix batter. Distribute batter evenly between cupcake holders or pans. Bake for 20 minutes or until cake springs back to the touch. Place the pans on the cooling rack to cool. Once the cakes are completely cool, run a knife or a plastic dough scraper around the edges of the pan to loosen the cake from the sides. Turn the pan upside to remove the cake 2-3 tablespoons soymilk, as needed Frosting Directions: In the bowl of a stand mixer, whip shortening and margarine with the paddle attachment until completely combined. Scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. On low speed, slowly add sugar and cocoa powder a little at a time. Once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. Scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes
DOUBLE CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING
Make and share this Double Chocolate Cupcakes With Chocolate Frosting recipe from Food.com.
Provided by Cupcake Recipe Girl
Categories Dessert
Time 35m
Yield 12 Cupcakes, 12 serving(s)
Number Of Ingredients 21
Steps:
- Pre-heat stove to 350 degrees. Line a cupcake baking pan using liners.
- Place vegetable oil, the chocolate chips, along with the butter right into a microwave safe dish. Microwave with 30 second amounts, mixing each 30 seconds, till only just melted.
- Blend the flour, the baking soda and the powder, the cocoa powder, along with the sea salt within a medium sized dish. Stir until mixed.
- Within a large dish, blend the sugars, the eggs, along with the vanilla. Stir till blended. Add the melted dark chocolate mix, and then stir till blended.
- Switch adding the flour mix along with the yogurt to the sugar mix. Blend till just mixed ( I simply made use of a whisk). Include the hot water very last, and blend till it's mixed.
- Make use of a cookie scoop to split the mixture equally between your cupcake liners. I filled up mine around 3/4 of the way full, however I would certainly fill slightly less the next time.
- Cook for 16 to 18 minutes, or till a tooth-pick comes out clear.
- For The Frosting.
- Whip the butter with high using a blender for around 2 minutes. Next add the powdered sugar along with the cocoa powder, gradually.Next add the vanilla. Add the whole milk as needed for preferred thickness. Whip for around 3 minutes making it fluffier.
- Pipe the actual icing on top of the cupcakes by using a sealed star tip. Top using dark chocolate sprinkles.
Nutrition Facts : Calories 445.3, Fat 22.1, SaturatedFat 12.3, Cholesterol 81.8, Sodium 380.6, Carbohydrate 64.6, Fiber 3.6, Sugar 50.7, Protein 4.3
DOUBLE CHOCOLATE CUPCAKES
Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cupcakes.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg white, beating well after each addition. Beat on high speed until light and fluffy. Beat in the buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; beat into batter just until moistened. Stir in chocolate chips., Fill muffin cups coated with cooking spray three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.
THE BEST CHOCOLATE CUPCAKES EVER!
A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make.
Provided by Samtro91
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
- Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
- Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 41.7 g, Cholesterol 16.5 mg, Fat 7.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 113.7 mg, Sugar 25.5 g
DOUBLE CHOCOLATE-IRISH CREAM CUPCAKES
I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made them for a St. Patty's celebration. Hope you all enjoy!
Provided by asteingruby
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Stir flour, cocoa powder, baking powder, and salt together in a bowl. Cream butter and sugar together in a separate bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla extract. Pour in flour mixture and blend well. Beat in milk, Irish cream liqueur, and coffee until evenly blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 225 calories, Carbohydrate 30.1 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 159 mg, Sugar 21.9 g
DOUBLE CHOCOLATE CUPCAKES
These are chocolate cupcakes with chocolate chips. They are flavored with orange juice; I just love the taste combo of chocolate and orange! To stay on the healthy side of things, they only use 3 T. oil for fat. And besides...we NEED the bioflavanoids in chocolate, right? Er, uh, or whatever those health people said.
Provided by Debbie R.
Categories Dessert
Time 27m
Yield 10 muffins
Number Of Ingredients 12
Steps:
- Combine dry ingredients. Make a well in the middle.
- In a separate bowl, combine wet ingredients, including the 1/3 cup water.
- Put wet mixture in the well of dry ingredients. Stir just until moistened.
- Fold in chips. Use a light hand; a heavy hand leads to heavy cupcakes.
- Use cupcake liners for muffin pans. Fill about 2/3 full with batter. Any empty muffin holders should be filled half full with water. Do not just put under the sink to do this. Put water in a something with a lip, like a liquid measuring cup, and use that. (Yes, I learned this the hard way.).
- Bake at 375 degrees for 12 minutes. Leaving on the liners, remove from pans immediately. Cool on racks.
- Number of muffins really depends on how full you fill your tins.
- Sprinkle tops with confection's sugar, if desired.
Nutrition Facts : Calories 185.7, Fat 6.2, SaturatedFat 1.6, Sodium 243.5, Carbohydrate 30.5, Fiber 1.3, Sugar 14.3, Protein 2.7
More about "chocolate chocolate cupcakes with double chocolate frosting recipe 445"
CHOCOLATE CUPCAKES WITH DOUBLE-CHOCOLATE ICING
From canadianliving.com
CHOCOLATE CUPCAKES WITH DOUBLE CHOCOLATE CURLS RECIPE | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
DOUBLE-CHOCOLATE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING - MAMA NEEDS CAKE®
From mamaneedscake.com
DOUBLE-CHOCOLATE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
DOUBLE CHOCOLATE CUPCAKES | IMPERIAL SUGAR
From imperialsugar.com
DOUBLE CHOCOLATE CUPCAKES - SAVORING ITALY
From savoringitaly.com
DOUBLE CHOCOLATE CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
DOUBLE CHOCOLATE CUPCAKES RECIPE - ADD A PINCH
From addapinch.com
NO FUSS DOUBLE CHOCOLATE CUPCAKE RECIPE - INSPIRED TASTE
From inspiredtaste.net
DOUBLE CHOCOLATE CUPCAKES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
DOUBLE CHOCOLATE CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST DOUBLE CHOCOLATE CUPCAKES - SWEETEST MENU
From sweetestmenu.com
DOUBLE CHOCOLATE CUPCAKES - AUNTIE CHATTER
From auntiechatter.com
DOUBLE CHOCOLATE CUPCAKES - SIMPLE AT HOME RECIPES
From simpleathomerecipes.com
DOUBLE CHOCOLATE CUPCAKES CHOCOLATE CHIPS - THERESCIPES.INFO
From therecipes.info
DECADENT DOUBLE CHOCOLATE CUPCAKES - CREATIONS BY KARA
From creationsbykara.com
DOUBLE CHOCOLATE CUPCAKES - CHOCOLATE CHOCOLATE AND …
From chocolatechocolateandmore.com
BEST EVER DOUBLE CHOCOLATE CUPCAKES - SISTERS KNEAD SWEETS
From sisterskneadsweets.com
DOUBLE CHOCOLATE CUPCAKES FROM SCRATCH - EASY RECIPES, …
From confessionsofparenting.com
DOUBLE CHOCOLATE CUPCAKES - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
BEST CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM
From laurenslatest.com
DOUBLE CHOCOLATE CUPCAKES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
DOUBLE CHOCOLATE CUPCAKES | AMAZING VALENTINE'S DAY CUPCAKES …
From delightfulemade.com
DOUBLE CHOCOLATE CUPCAKES RECIPE - MOMMA LEW
From mommalew.com
CHOCOLATE CUPCAKES WITH CHOCOLATE MOUSSE FROSTING - EAT GOOD 4 …
From eatgood4life.com
CHOCOLATE CUPCAKES FOR TWO - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
BEST DOUBLE CHOCOLATE HOLIDAY CUPCAKES RECIPE EVER
From foodstoragemoms.com
MOIST CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
From bakingenvy.com
DOUBLE CHOCOLATE CUPCAKES - ALL ABOUT THE WORLD OF COOKING!
From foodingnews.it
DOUBLE CHOCOLATE CUPCAKES WITH VANILLA FROSTING | FOODAL
From foodal.com
DOUBLE CHOCOLATE CUPCAKES - AMANDA'S COOKIN'
From amandascookin.com
CHOCOLATE GANACHE CUPCAKES - WILD WILD WHISK
From wildwildwhisk.com
CHOCOLATE CHOCOLATE CUPCAKES - SUGAR SALT MAGIC
From sugarsaltmagic.com
DOUBLE CHOCOLATE CUPCAKES | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
DOUBLE CHOCOLATE CUPCAKES WITH CHOCOLATE WHIPPED CREAM
From momsandmunchkins.ca
DOUBLE CHOCOLATE CUPCAKES CHERRY FROSTING - WHOLE MADE LIVING
From wholemadeliving.com
ONE BOWL DOUBLE CHOCOLATE CUPCAKES - GARNISH & GLAZE
From garnishandglaze.com
DOUBLE CHOCOLATE CUPCAKES (WITH WHITE CHOCOLATE CREAM CHEESE …
From willcookforsmiles.com
DOUBLE CHOCOLATE CUPCAKES | RECIPES
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love