Potato Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S TWO-CRUST POTATO PIE



Mom's Two-Crust Potato Pie image

I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!

Provided by Sandra G

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 1h20m

Yield 6

Number Of Ingredients 8

6 potatoes, peeled and cut into chunks
¼ cup butter
¼ cup milk, or as needed
salt and ground black pepper to taste
½ cup shredded American cheese
pastry for a 9 inch double crust pie
2 teaspoons butter, melted
2 teaspoons milk

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
  • Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.

Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g

POTATO PIE



Potato Pie image

I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!

Provided by MarieRynr

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cut into quarters
1/4 pint milk
1 ounce butter
4 ounces grated strong cheddar cheese (or similar cheese)
salt and white pepper
2 -3 ounces white breadcrumbs, lightly crisped
melted butter, to brush over the top

Steps:

  • Boil the potatoes in salted water until cooked.
  • Preheat oven to 425*F.
  • Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
  • Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
  • Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
  • Brush with the melted butter.
  • Bake for 20 to 30 minutes or until golden brown.
  • Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

CRISPY AND CREAMY NEW POTATO PIE



Crispy and Creamy New Potato Pie image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds potatoes, washed and halved
1 bay leaf
1 tablespoon freshly grated horseradish (or prepared)
1 cup sour cream
1/4 cup chives, chopped
Kosher salt and freshly ground black pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
  • Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

SWEET POTATO PIE



Sweet Potato Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield One 9-inch pie

Number Of Ingredients 10

1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
3/4 cup sugar
2 large eggs
4 tablespoons (1/2 stick) butter, softened
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch salt
1 unbaked 9-inch pie shell, homemade or store-bought

Steps:

  • Preheat the oven to 300 degrees F.
  • In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
  • Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

LEEK, CHEESE & POTATO PIE



Leek, cheese & potato pie image

Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper

Provided by Rosie Birkett

Categories     Dinner, Lunch, Main course, Supper

Time 1h45m

Yield Serves 4-6

Number Of Ingredients 17

500g (2 large) waxy potatoes
1 tbsp olive oil
1 bay leaf
1 tbsp butter
2 leeks , halved and cut into ½ cm thick slices
1 onion , chopped
grating of nutmeg
1 tsp Dijon mustard
1 tsp wholegrain mustard
20g parmesan or vegetarian alternative, grated
20g mature cheddar
250g melting cheese , like doux de montagne, ogleshield, or reblochon, sliced (use vegetarian if needed)
250g plain flour , plus extra for dusting
140g cold butter , plus extra for the dish
2 tsp vodka
2-4 tbsp iced water
1 egg , beaten, to glaze

Steps:

  • To make the pastry, sieve the flour into a large mixing bowl and add 1 tsp sea salt. Coarsely grate in the cold butter, then use your fingertips to work into the flour until it resembles breadcrumbs. Pour over the vodka and use a butter knife to mix it in, then pour over 2 tbsp cold water and stir again with the knife. If you need to, add a little more water until it comes together as a dough, about 1-2 tbsp. Lightly knead the pastry to a smooth dough in the bowl, dust lightly with flour and wrap in baking parchment. Rest for at least 30 mins.
  • Peel and cut the potatoes into 5mm- thick slices and put them in a lidded saucepan. Cover with cold water, add a generous pinch of salt, bring to the boil with the lid on, then lower to a simmer and cook for 8-10 mins until just tender. Drain and leave to steam-dry.
  • In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. Season well and add a good grating of nutmeg. Cook, stirring, for 8-10 mins, until softened. Add about 100ml water, and cook until most of it has evaporated. Discard the bay leaf and stir in both the mustards and parmesan. Set aside to cool. Butter and flour a 20cm round pie dish.
  • Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Roll the rest into a large circle for the lid and chill both for 10 mins. Heat the oven to 200C/180C fan/gas 6.
  • Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Repeat the layering until you have filled the pie dish - press down to compact it.
  • Brush some of the egg around the edges, top with the pastry lid and crimp together. Egg wash the lid, scatter over some sea salt and cut two slits in the lid. Bake for 45-50 mins until golden.
  • Remove from the oven and allow to sit for 10 mins, then slice and serve with a watercress salad, if you like.

Nutrition Facts : Calories 450 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.8 milligram of sodium

RUSTIC MEAT AND POTATO PIE



Rustic Meat and Potato Pie image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13

1 box refrigerated pie crusts, softened as directed on box
1 lb lean (at least 80%) ground beef
1 tablespoon finely chopped garlic
2 teaspoons vegetable oil
2 cups sliced fresh carrots
2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2 cup cooked real bacon pieces (from 3-oz jar)
3/4 teaspoon dried thyme leaves
3/4 teaspoon pepper
2 cups beef broth (from 32-oz carton)
5 tablespoons cornstarch
1 egg
1 tablespoon water

Steps:

  • Heat oven to 425°F. Prepare pie crusts as directed on box for two-crust pie, using 9-inch glass pie plate.
  • In 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to beef mixture.
  • In small bowl, mix broth and cornstarch with whisk; pour into skillet. Heat to boiling over medium heat. Cook about 2 minutes or until thickened. Pour over beef and vegetables; stir to combine. Spoon mixture into crust-lined pie plate.
  • Top with second crust; seal edge and flute. Cut slits in several places in top crust. In small bowl, beat egg and water. Brush over top crust.
  • Bake 15 minutes. Reduce oven temperature to 375°F; bake 40 to 45 minutes longer or until crust is browned, placing sheet of foil over entire crust for last 20 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1 g

MASHED POTATO PIE



Mashed Potato Pie image

I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. It actually bakes up to look quite impressive. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture.

Provided by Richard-NYC

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

instant mashed potatoes
1 teaspoon garlic powder
2 eggs, beaten
1/2 cup parmesan cheese or 1/2 cup romano cheese
1 1/4 cups mozzarella cheese (divided)
paprika

Steps:

  • Make mashed potatoes according to package directions for 7-8 servings.
  • Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.
  • Pile mixture into a 9-inch deep dish pie plate.
  • Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color.
  • Bake at 350°F until golden on top and puffy about 45 minutes.

Nutrition Facts : Calories 98.6, Fat 6.9, SaturatedFat 3.8, Cholesterol 65.8, Sodium 223.3, Carbohydrate 1, Sugar 0.3, Protein 7.9

WHITE POTATO PIE



White Potato Pie image

Here's a unique way to use one of our most versatile vegetables, the potato.

Provided by Kammie

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 13

2 potatoes - peeled, boiled and mashed
⅔ cup butter
1 cup white sugar
½ teaspoon baking powder
⅛ teaspoon salt
½ cup heavy whipping cream
½ cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
¼ teaspoon nutmeg
4 eggs, beaten
2 (9 inch) pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  • Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g

ONION POTATO PIE



Onion Potato Pie image

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

8 cups frozen shredded hash brown potatoes, thawed
6 tablespoons butter, divided
3/4 teaspoon salt, divided
1 cup diced sweet onion
1/4 cup chopped sweet red pepper
1 cup shredded cheddar cheese
3 large eggs, lightly beaten
1/3 cup whole milk

Steps:

  • Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature. , In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 228 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

POTATO PIE



Potato Pie image

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.-Patricia Wells, Riverhead, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 6 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
1 tablespoon sugar
1-1/4 teaspoons salt
1/2 cup shortening
1/4 cup butter
3-1/2 to 4 tablespoons cold water
FILLING
7 cups sliced peeled potatoes
1 medium onion, sliced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
2 tablespoons butter
1/2 cup half-and-half cream

Steps:

  • Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.

Nutrition Facts :

More about "potato pie recipes"

GOLD POTATO PIE RECIPE TO EXPAND ON YOUR SIDE DISHES
gold-potato-pie-recipe-to-expand-on-your-side-dishes image
2017-08-05 Gold Potato Pie Recipe. Heat milk, heavy cream, butter, onion powder, kosher salt, pepper, and garlic in a heavy saucepan just to the boil. Remove from heat, cover, and keep warm. Preheat oven to 375 F. Liberally coat a heavy glass 10-inch …
From pegshomecooking.com


POTATO PIE RECIPE - TESCO REAL FOOD
potato-pie-recipe-tesco-real-food image
Pre-heat the oven to 180°C. Heat a large, heavy-based saucepan over a moderate heat and saute pancetta, stirring occasionally, for 3-4 minutes until just coloured.Remove and drain on kitchen paper. Add the onion to the pan with half the olive oil and sweat …
From realfood.tesco.com


FRENCH POTATO PIE | COOK'S ILLUSTRATED
french-potato-pie-cooks-illustrated image
2021-02-02 SIMMER potatoes and onion with cream for 5 minutes. Starch from potatoes will thicken cream. I tackled the potato and onion cookery first. Some recipes call for parboiling the potatoes, others for salting the onions to jump-start the …
From cooksillustrated.com


RECIPE FOR IRISH POTATO PIE | ALMANAC.COM
recipe-for-irish-potato-pie-almanaccom image
2022-06-25 Preheat the oven to 350°F. In a mixing bowl, beat the eggs slightly. Stir in the half-and-half, potatoes, sugar, vanilla, salt, and liquor (if using). Beat well until smooth. Cover the fluted edge of the pie shell with aluminum foil to prevent …
From almanac.com


MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY …
moms-best-mashed-potato-pie-2-sisters-recipes-by image
Using a 16-inch rectangular deep casserole pan, ceramic or stainless steel. Butter the bottom and sides of the pan. Scatter 1/2 cup of bread crumbs and shake the pan until the entire surface is covered with bread crumbs. Pour the mashed potato mixture …
From 2sistersrecipes.com


SAVORY IRISH POTATO PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
savory-irish-potato-pie-recipe-video-a-spicy-perspective image
2021-03-05 Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 …
From aspicyperspective.com


ITALIAN MASHED POTATO PIE (GATTò DI PATATE) - COOKING …
italian-mashed-potato-pie-gatt-di-patate-cooking image
2017-08-06 Mash with a potato masher until almost smooth. Add all the cheeses, prosciutto, salami, and parsley. Season with salt and pepper. Stir in the beaten eggs. Pour the mixture into a prepared springform pan. Sprinkle with the remaining …
From cookingtheglobe.com


MEAT AND POTATO PIE RECIPE - BBC FOOD
meat-and-potato-pie-recipe-bbc-food image
Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce. Spread the meat and onions in an even ...
From bbc.co.uk


POTATO PIE RECIPE | BON APPéTIT

From bonappetit.com
5/5 (2)
Published 2008-04-07
  • Place flour in processor. Add butter; using on/off turns, blend until coarse meal forms. Add 3 tablespoons ice...
  • Cook potatoes in large pot of boiling salted water until just barely tender (do not overcook; potatoes need to...
  • Preheat oven to 350°F. Line crust with foil; fill with dried beans or pie weights. Bake crust 20 minutes, remove...


POTATO PEEL PIE RECIPE - THE HUMBLED HOMEMAKER
2020-11-03 Preheat oven to 400 degrees F. Spread hash browns in the bottom of a greased 9-in. pie plate to make a crust. Bake crust for 15-20 minutes. Reduce heat to 350 degrees F. Make the pie filling by combining the rest of the hash browns, half and half, butter, onion, and seasonings in a sauce pan.
From thehumbledhomemaker.com


TRINIDAD ALOO POTATO PIE RECIPE - CHEF'S PENCIL
2021-06-14 How to Make Aloo Pies: Peel the potatoes and dice them into medium 1-inch cubes. Place the potatoes into a medium saucepan with just enough water to cover. Add salt, cover the pan and bring to a boil over a high heat. Cook for about 10 minutes or …
From chefspencil.com


PECAN CRUNCH SWEET POTATO PIE - THERESCIPES.INFO
Pour sweet potato mixture into pie shell over brown sugar layer. Bake for 15 minutes more. Bake for 15 minutes more. Meanwhile, toss chopped pecan s with cane syrup until evenly coated; set aside.
From therecipes.info


POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
Pull bacon up over top of pie. Pie should be 4-5 inches thick. Fasten center of pie with skewer. Cover with parchment paper, then cover over top with foil and bake at 400°F for 2 hours. Remove parchment paper and continue to bake for another 30 minutes until fork tender and the bacon is cooked. Sauce: In a medium bowl, combine all sauce ...
From peipotato.org


10 BEST GROUND BEEF MASHED POTATO PIE RECIPES | YUMMLY
2022-05-17 Ground Beef and Twice-Baked Potato Pie Betty Crocker shredded cheddar cheese, fresh tomato, chopped onion, bacon, green onions and 6 more Ground Beef Sweet Potato Curry KitchenAid
From yummly.com


POTATO PEEL PIE – RECIPE NO. 194 – THE 1940'S EXPERIMENT
2021-10-17 Cut up onions or leeks and fry until cooked in a pan. Add in the cooked potato chunks and mash adding in milk where needed and lots of salt and pepper. Place the mash into the potato peel pie crust. Sprinkle with salt and pepper and continue baking in the oven until the top is lightly crisped. Remove and let sit for 5 minutes before serving.
From the1940sexperiment.com


TRADITIONAL BRITISH MEAT AND POTATO PIE WITH SUET PASTRY
Pre-heat the oven to 200F / 400C. Mix the flour, salt and suet together in a mixing bowl, to combine. Add the butter and rub through until the mixture looks like breadcrumbs. The suet will not break down completely, but this is normal and expected. It will melt into the pastry as it bakes.
From foodleclub.com


POTATO PIE — EVERYDAY GOURMET
2022-06-09 Place potatoes into a pot of cold water and bring to a boil, then cook for 15-20 minutes or until cooked through. Roll each 375g pastry sheet big enough to fit in the tin. Line the prepared tin with half of the pastry, trim the excess pastry, then prick the base with a fork and place on a tray.
From everydaygourmet.tv


CHEESE AND POTATO PIE RECIPE - BBC FOOD
Grease a deep baking dish with butter. Mash the potatoes using a masher or ricer, then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ...
From bbc.co.uk


GRANDMA OLD FASHIONED SWEET POTATO PIE RECIPE
Place the flour, salt, and sugar into a food processorand pulse a few times to combine them together. Step 2: . Next, we add the shorteningand continue pulsing them, the flour should change to a yellow color and begin to bind together, creating large crumbs about the size of peas. Step 3: .
From myconsciouseating.com


POTATO PIE RECIPE - ANDRé SOLTNER | FOOD & WINE
Bake the pie in the middle of the oven for 20 minutes. Lower the temperature to 350° and bake the pie for 1 hour, covering the edges with foil when brown. Lower the temperature to 300°, remove ...
From foodandwine.com


BLACK FOLKS' SWEET POTATO PIE - BLACKPEOPLESRECIPES.COM
2022-06-27 Instructions Preheat the oven to 425℉/218℃. Line a baking sheet with foil and spray with baking spray. Wash and dry sweet potatoes using a paper towel. Pierce them with a fork several times, place them on the prepared... Grease a 9-inch pie pan using a baking spray, add pie crust, and set it …
From blackpeoplesrecipes.com


POTATO PIE RECIPE | THE BROWN LOUNGE
Prep Time: 75 Minutes. Serves: 10-12 People. Ingredients: 3 Large or 5 medium Yukon Gold Potatoes; 6-8 Thinly sliced strips of Prosciutto; 1.5 -2 Cups Gruyère cheese, shredded
From thebrownlounge.com


CHEESY POTATO PIE (BAKED) - SIMPLY TRINI COOKING
2012-04-13 Add the milk and stir until it thickens, then turn off stove. Add the mushrooms and whole kernel corn to the cubed potatoes. Pour the white sauce over the potatoes and mix. Add the cheese, celery and sweet pepper and mix evenly. Place in a greased dish 12" x 8" x 2".
From simplytrinicooking.com


A FRENCH GIRL CUISINEFRENCH TRADITIONAL POTATO PIE
2015-03-12 Preheat oven to 200°C (400°F). Put the first puff pastry in an oven dish. Prick pastry with fork. Put potatoes in oven dish. Cover with the other pastry base. Design lines with a knife. Mix one egg with two tablespoons of water. Spread on top of the pie with a brush.
From frenchgirlcuisine.com


SWEET POTATO PIE - TASTE OF SOUTHERN
2013-10-08 Generously butter the bottom and sides of your pie plate. Line the bottom of your pie dish with pastry dough. Fold and form the edges of the crust as desired. Place in refrigerator until ready to fill. In a Medium size mixing bowl add the sweet potatoes. Mash well with a potato masher to remove any chunks and lumps.
From tasteofsouthern.com


10 BEST VEGAN POTATO PIE RECIPES | YUMMLY
2022-06-18 salt, lime, ground cardamom, cauliflower florets, canola oil and 16 more
From yummly.com


SWEET POTATO PIE {BEST RECIPE!} - WELLPLATED.COM
Measure out two cups of boiled sweet potatoes. Add the brown sugar, spices, salt, butter, and half of the evaporated milk to the sweet potato flesh. Heat, stir, and puree. Whisk together the remaining filling ingredients, pour over the sweet potato mixture, and stir until smooth.
From wellplated.com


NEELYS SWEET POTATO PIE RECIPE - OH SNAP! CUPCAKES
Instructions Preheat oven to 350 degrees F (175 degrees C). Mix together sweet potatoes, sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Pour... Bake in preheated oven for 50 to 60 minutes, or until filling is set. Cool before serving. Enjoy!
From ohsnapcupcakes.com


LAMB & POTATO PIE RECIPE | WOOLWORTHS
Cook the potatoes in a pan of boiling salted water for about 15 minutes, until soft; drain and set aside. Heat the olive oil in a large pan over a low heat. Add the onion, and sweat gently for about 5 minutes until soft and translucent. Stir through the rosemary, and add the …
From woolworths.com.au


EASY TRADITIONAL ENGLISH MEAT & POTATO PIE RECIPE
2013-12-29 Grease your bowl by rubbing butter or margarine lightly around the base and edges. Make a lid for your meat and potato pie. We break our pastry dough into two uneven pieces (roughly 3/5 and 2/5) and place the larger piece on a smooth, flat, lightly floured surface. Again, the colder your work surface, the better.
From turkeysforlife.com


CHEESY POTATO CHIP PIE | 12 TOMATOES
Preparation. Preheat oven to 350˚. Grease a 9-inch pie pan. In a very large bowl whisk together cream, yogurt, eggs, melted butter, and spices. Add 2 cups potato chips to cream mixture and very gently toss to coat the chips, but do not break them. Scoop out the coated …
From 12tomatoes.com


TOURTE AUX POMMES DE TERRE (FRENCH POTATO PIE)
Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common p... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com


POTATO PIE (BAKED) - SIMPLY TRINI COOKING
2018-04-05 Instructions. Wash and boil potatoes. Peel and cut into cubes. Set aside. MAKE THE WHITE SAUCE: Melt the butter, add the pimento pepper, onion and flour. Let simmer for 1 minute. Add the milk and stir until it thickens, then turn off stove. Add the mushrooms and whole kernel corn to the cubed potatoes. Pour the white sauce over the potatoes and ...
From simplytrinicooking.org


PURPLE SWEET POTATO PIE | FOODTALK
2020-10-13 1 cup purple sweet potato mashed (about 4-5 purple sweet potatoes) 1/2 cup + 2 tablespoons unsalted butter browned and in a liquid state (113g) 1/2 cup heavy whipping cream 119g 1/4 cup whole milk 152g 3/4 cup light brown sugar 150g 2 large eggs room temperature and beaten 1/2 teaspoon ground ...
From foodtalkdaily.com


THE EASIEST POTATO PIE CRUST - EVERYDAY PIE
2020-04-22 Pour frozen hash browns into the pie dish, and sprinkle with oil, salt and pepper. Toss lightly to combine and then bake as is, in the lower rack for 20 minutes. Remove from oven. Using a spoon, carefully form the pie crust by pushing the potatoes up the sides of …
From everydaypie.com


HOW TO MAKE THE PERFECT MEAT AND POTATO PIE – RECIPE
2020-11-11 Start with the pastry. Put the flour and a good pinch of salt in a large bowl, then add the grated suet and cut it in with a knife. Stir in about 90ml very cold water, then gradually add more ...
From theguardian.com


BROWN SUGAR SWEET POTATO PIE - SALLY'S BAKING ADDICTION
2016-10-31 Brush each lightly with the egg wash. Place onto a parchment paper or silicone baking mat-lined baking sheet and bake at 350°F (177°C) for 10 minutes or until lightly browned. Remove and set aside to cool before decorating pie. Keywords: sweet potato pie.
From sallysbakingaddiction.com


FAMOUS PEI POTATO PIE RECIPE - WELCOME PEI
Layer potatoes and a generous amount of grated cheese, chopped chives and salt and pepper. Add ground thyme to first potato layer only. Repeat potato and cheese layers until you have four layers. Pull bacon up over top of pie. Pie should be 4-5 in. (10-12 cm) thick at middle. Fasten centre with skewer.
From welcomepei.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #oven     #dietary     #low-sodium     #low-in-something     #equipment

Related Search