Baby Ds Crazy Buffalo Chicken Dip Recipes

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BUFFALO RANCH CHICKEN AND CHEESE DIP



Buffalo Ranch Chicken and Cheese Dip image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

HALLOWEEN BUFFALO CHICKEN SKILLET DIP RECIPE BY TASTY



Halloween Buffalo Chicken Skillet Dip Recipe by Tasty image

Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter

Provided by Hannah Williams

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 9

2 cups chicken, cooked and shredded
8 oz cream cheese, softened
½ cup monterey jack cheese
⅔ cup cheddar cheese
½ cup buffalo sauce
½ cup ranch dressing
2 tubes refrigerated pizza dough
4 oz cheddar cheese, block of cheese, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
  • On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
  • Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
  • Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
  • Fill the middle of the dish with the dip filling.
  • Bake for 35 minutes.
  • Coat all of the dough with melted butter. Place the dough face pieces on the dip.
  • Enjoy!

Nutrition Facts : Calories 504 calories, Carbohydrate 40 grams, Fat 27 grams, Fiber 1 gram, Protein 23 grams, Sugar 3 grams

THE BEST BUFFALO CHICKEN DIP!



The Best Buffalo Chicken Dip! image

This is the perfect dip for any get-together as you can really make it as hot as you want. We always get compliments on this dip as a good buffalo chicken dip is hard to find! This turns out perfect every time!

Provided by carlajeancampbell

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma)
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.)
1/2 cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m)
1 -2 teaspoon ranch dressing mix (do NOT sub. the actual liquid dressing... dry mix a must. Add more or less depending on your taste.)

Steps:

  • In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
  • The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

Nutrition Facts : Calories 393.1, Fat 30.3, SaturatedFat 15.5, Cholesterol 135, Sodium 239.3, Carbohydrate 1.5, Sugar 0.1, Protein 27.9

BUFFALO CHICKEN DIP RECIPE



Buffalo Chicken Dip Recipe image

Make and share this Buffalo Chicken Dip Recipe recipe from Food.com.

Provided by Chef fuelbizkit

Categories     Very Low Carbs

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 lbs shredded cooked chicken or 1 1/2 lbs canned chicken
1 cup ranch dressing
3/4 cup franks red hot original cayenne pepper sauce or 3/4 cup franks red hot buffalo wing sauce
2 (8 ounce) blocks cream cheese

Steps:

  • Mix the cream cheese, the hot sauce and the ranch dressing together.
  • Add the chicken to the mixture and place in a 8x8 casserole dish.
  • Bake all the ingredients at 400 degrees for 20 minutes.

Nutrition Facts : Calories 387.1, Fat 32.5, SaturatedFat 11.9, Cholesterol 109, Sodium 906.7, Carbohydrate 3.8, Fiber 0.2, Sugar 2.3, Protein 20.1

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