THE SMOKEY BURGER
Steps:
- Preheat the oven to 375 degrees F.
- Place the peppers in a bowl. Add 2 teaspoons canola oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Toss until coated.
- Place on a sheet tray lined with parchment paper or aluminum foil. Bake until the peppers are soft, 10 to 15 minutes.
- Preheat a charbroiler or grill on high and a griddle to medium-low.
- Sprinkle the Hoity Toity Patty with salt and black pepper and grill, 3 minutes each side. Meanwhile, oil the griddle and toast the potato bun until golden brown, 3 minutes. Transfer the patty to the hottest part of the griddle and place the cheese on top to melt, about 2 minutes. Meanwhile, heat up the bell peppers and bacon on the griddle, 2 minutes.
- Spread some Spicy Maple BBQ Sauce on both top and bottom of the bun. Place the frisée lettuce on the bun bottom, then place three slices of tomato over the lettuce. Place the patty on the tomato followed by the bacon, roasted peppers and Crispy Onions. Finish with the bun top and enjoy!
- Combine the steak, short rib and sirloin in a bowl. Run through a meat grinder and mix. Portion into 6-ounce balls and press flat in a patty press.
- Combine the brown sugar, honey, maple syrup, vinegar, Worcestershire sauce and 1/2 cup water in a medium saucepot and whisk together. In a separate bowl, mix together the garlic powder, paprika, cayenne, onion powder and celery seed. Slowly mix the dry ingredients into the wet ingredients, whisking constantly to make sure the dry ingredients do not clump up. Mix in the ketchup and set over medium heat, stirring constantly. Bring to a low simmer, then turn the heat to low. Cook, stirring every 5 minutes, until the ketchup taste is gone, about 25 minutes. Cool and set aside.
- Preheat the oil to 350 degrees F in a medium pot or deep-fryer.
- Slice the onion on a deli slicer or mandoline. (They should be thin enough to almost see through them.) Shake the onions loose by hand to ensure that they are properly separated to prevent clumping. Sprinkle the onions with salt and pepper. Add the cornstarch and flour with a bit more salt and pepper. Mix into the onions, making sure to coat and separate all the onion layers (see Cook's Note). Add the onions to the oil, making sure not to crowd the onions and constantly keeping them moving to prevent them from clumping together. Cook until they are golden brown, 2 to 3 minutes. Set on a paper towel-lined tray to drain and cool.
TRIPLE SMOKE BURGER
Provided by Kemp Minifie
Categories Sandwich Fourth of July Graduation Father's Day Backyard BBQ Dinner Lunch Ground Beef Bacon Avocado Spring Summer Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
- Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
- Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
- Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
- Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
- Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
- Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.
More about "triple smoke burger recipes"
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY …
Web May 26, 2023 This smoked burger recipe only takes one hour on the smoker and is an easy recipe, creating the best, juiciest, smoked …
From fantabulosity.com
5/5 (5)Total Time 1 hr 5 minsCategory Main CourseCalories 288 per serving
From fantabulosity.com
5/5 (5)Total Time 1 hr 5 minsCategory Main CourseCalories 288 per serving
- Patty out burgers - with one pound, sometimes I make 3 thicker burgers and sometimes I make 4 thinner. Either way, the cook time will be the same.
- Salt and pepper the tops of your burgers. You can salt/pepper as desired. See blog post for tips on what type of salt/pepper and how much depending on type.
- Place the burgers on the smoker racks (directly, no pan needed) and cook for one hour or until the desired doneness. (USDA recommends the internal temperature of burgers should be 160°.) NOTE: No need to flip the burgers.
POCO LOCO BURGER RECIPE | FOOD NETWORK
Web Directions. Toss the tempeh in the oil in a bowl, then place on a sheet pan and bake for 8 minutes. Saute the onion, red peppers, serranos and garlic in some canola oil in a saute …
From foodnetwork.com
Author Crazy Burger Cafe & Juice BarSteps 6Difficulty Easy
From foodnetwork.com
Author Crazy Burger Cafe & Juice BarSteps 6Difficulty Easy
TRIPLE SMOKED BACON RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS
Web Follow step 4 of day one. After applying the smoke, increase cabinet temperature up to 180°F, and cook until the belly reaches an internal temperature of 150-155°F. If you don’t …
From bradleysmoker.ca
From bradleysmoker.ca
TRIPLE SMOKE BURGER
Web 1/2 cup mayonnaise; 1 1/2 tablespoons Dijon mustard; 2 tablespoons minced chipotle in adobo, including some sauce, divided; 8 bacon slices; 1 1/2 pounds ground beef chuck …
From mealplannerpro.com
From mealplannerpro.com
THESE ARE THE MOST ICONIC BURGERS IN L.A. - LOS ANGELES TIMES
Web 23 hours ago There’s texture and contrast as you cut through the pillowy brioche bun and into the layers of hot and cold, gooey and raw, and the thicker patty provides less focus …
From latimes.com
From latimes.com
SMOKED BURGERS (TRAEGER OR PELLET GRILL RECIPE) - PAIRINGS
Web Jul 3, 2023 This helps avoid “burger bulge”. Add the burgers to the preheated smoker and cook for about 60 minutes, until the internal temperature reaches 10 degrees under the desired final temperature as …
From platingsandpairings.com
From platingsandpairings.com
JUICY SMOKED BURGERS RECIPE - TRAEGER GRILLS®
Web 1 In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. Shape the beef mixture into 8 patties. Ingredients 2 …
From traeger.com
From traeger.com
TRIPLE SMOKE BURGER RECIPE - DETAILS, CALORIES, NUTRITION …
Web Get full Triple Smoke Burger Recipe ingredients, how-to directions, calories and nutrition review. Rate this Triple Smoke Burger recipe with 1/2 cup mayonnaise, 1 1/2 tbsp dijon …
From recipeofhealth.com
From recipeofhealth.com
TRIPLE SMOKEY BURGER - MOVEABLEFEAST.RECIPES
Web Apr 5, 2012 2 teaspoons sweet smoked paprika 1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together 1 firm-ripe avocado, …
From moveablefeast.recipes
From moveablefeast.recipes
THE ULTIMATE GOURMET SPICES - BURGER, WITH PICKLED …
Web Ingredients: 2 lbs of ground chuck Triple Smoke Butchers Blend Triple Smoke Pickled Chipotle Triple Smoke Prime Rub Mayo Sour Cream Sesame seed burger buns Patties: 2 pounds of fresh Ground Chuck …
From triplesmokefoods.com
From triplesmokefoods.com
TRIPLE SMOKE BURGER - US FOODS
Web IngredIents 8 oz Chef's LineTM chopped beef t smoked paprika ea red onion, cut into 1⁄2-in thick rounds ea avocado, cut into 1⁄3-in slices ea pretzel bun oz chipotle mayonnaise sl …
From usfoods.com
From usfoods.com
TRIPLE SMOKE | SMOKE AND SPICE
Web Wholesale Inquiries. Triple Smoke is Canada's 100% real wood smoked spice blend company. Masters of the art of smoking, and curating original flavours. Offering a large variety of spice blends, using only all natural …
From triplesmokefoods.com
From triplesmokefoods.com
HOMEPAGE - TRIPLE O'S
Web Triple The Taste. Treat yourself to our NEW start-of-the-week deals for just $5.99 each. On Monday, our Spicy Ultimate Crunch is just $5.99, for Triple “O” Tuesday our Original …
From tripleos.com
From tripleos.com
TRIPLE SMOKE BURGER RECIPES- WIKIFOODHUB
Web Steps: In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl. Cook bacon in batches in a skillet over medium heat, turning …
From wikifoodhub.com
From wikifoodhub.com
BURGERS & MORE - TRIPLE O'S
Web Choose from a variety of our award-winning burgers made with 100% fresh Canadian beef, grilled BC chicken, or Ocean Wise Pacific Cod filets. ... naturally smoked bacon, aged …
From tripleos.com
From tripleos.com
PIN ON BURGERS AND SLIDERS - PINTEREST
Web Feb 1, 2013 - Triple Smoke Burger. Discover our recipe rated 4.6/5 by 15 members. Feb 1, 2013 - Triple Smoke Burger. Discover our recipe rated 4.6/5 by 15 members. …
From pinterest.com
From pinterest.com
BIG SMOKE BURGER
Web BIG SMOKE BURGER is is a division of MTY Franchising Inc. TERMS & CONDITIONS. PRIVACY STATEMENT. Manage Cookie Consent. To provide the best experiences, we use technologies like cookies to store …
From bigsmokeburger.com
From bigsmokeburger.com
TRIPLE SMOKE BURGER RECIPE | EPICURIOUS.COM - PINTEREST
Web Jun 28, 2012 - Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked paprika, and …
From pinterest.com
From pinterest.com
THE BEST SMOKED BURGER RECIPE » HOMEMADE HEATHER
Web Jul 20, 2023 Instructions Smoked hamburger recipe alternatives? More Hamburger Recipes Kitchen Essentials for Grilling Recipe How long should burgers be smoked? We like to smoke our burgers at 165 degrees …
From homemadeheather.com
From homemadeheather.com
SMOKED HAMBURGERS RECIPE - TRAEGER SMOKED …
Web May 15, 2023 Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well …
From temeculablogs.com
From temeculablogs.com
THREE-MEAT BURGERS - EATINGWELL
Web Sep 19, 2023 Directions. In a medium bowl, combine bread crumbs, egg product, and barbecue seasoning. Add chicken; mix well. Shape chicken mixture into six 1/4-inch-thick patties. In a medium bowl, combine turkey, …
From eatingwell.com
From eatingwell.com
BIG SMOKE BURGER (8600 WOODBINE AVE) - UBER EATS
Web Big Smoke Burger (8600 Woodbine Ave) Menu and Delivery in Markham. Too far to deliver. Every day. 11:00 a.m. - 8:30 p.m.
From ubereats.com
From ubereats.com
TRIPLE SMOKE BURGER - PHASE 3 DINNER RECIPE | HAYLIE …
Web Triple-Smoke Burger Are you ready to fire up the grill? This is one grilling recipe that will absolutely enhance your health! Phase 3 | Serves 6 Prep time: 15 minutes | Total time: 35 minutes Ingredients 1/2 cup safflower …
From hayliepomroy.com
From hayliepomroy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love