KISHKE
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size.
- In a skillet over medium-low heat, heat 4 tablespoons fat or vegetable oil, and sauté onion and garlic until soft and golden. Cool slightly and pour everything, including fat, into a food processor equipped with a steel blade.
- Add remaining 2 tablespoons fat or oil, celery, carrot, matzo meal, salt, pepper and paprika to food processor. Pulse until vegetables and fat are incorporated into a paste. Transfer mixture to parchment paper, and shape into a knockwurst-like cylinder about 9 inches long and 1 3/4 inches in diameter. Enclose parchment and foil firmly around cylinder, folding ends under.
- Bake for 30 minutes, then reduce heat to 350 degrees and cook until kishke is solid, 45 to 60 minutes more. Unroll kishke to expose surface; return to oven just until top is lightly browned and slightly crisped, 10 to 15 minutes. Cool slightly, and cut into rounds. If desired, serve as a side dish with pot roast or roast chicken.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 116 milligrams, Sugar 1 gram
HOW TO MAKE KISHKE
This is the best kishke recipe ever with tons of options to make it your own with meat or vegetarian. This traditional Jewish Ashkenazi dish is often served on Shabbat.
Provided by Jamie Geller
Categories Side Dish
Time 1h35m
Yield 12+
Number Of Ingredients 9
Steps:
- Line a 9- x 12-inch jelly roll pan with foil. Tear 2 (15- x 15-inch) sheets of parchment paper and 2 (15- x 15-inch) sheets of foil. Preheat oven to 350°F. In a food processor, pulse onions, carrots, and brisket scraps (if using) until very fine. Heat a sauté pan, with beef or chicken fat or evoo, over medium heat. Add onions, carrots, and brisket (if using) and cook until golden, stirring occasionally. Add garlic and paprika and continue cooking for another 3 minutes. Transfer mixture, being sure to scrape all the fat, back to food processor and with machine running add matzo meal until the mixture forms a thick dough that holds together when pressed. Add salt and pepper. Divide dough in half and form 2 (9-inch) logs on each sheet of parchment. Roll parchment around the log and twist ends to seal. Wrap each log in a sheet of foil. Roast kishke for 1 hour. Unwrap and continue cooking for an additional 15 minutes until browned and crispy. Slice and serve or add to cholent.
Nutrition Facts :
HOMEMADE KISHKE
When I came up with this recipe for a Thanksgiving Kishke the first time, I was amazed at how easy it all came together. I was surprised that I had never thought of it before. Learn to make this kishke and enjoy it any time.
Provided by This American Bite
Categories Side Dish, Appetizers
Time 1h55m
Yield 2 logs
Number Of Ingredients 8
Steps:
- 1. Make the matzoh ball mix, per instructions. 2. Peel and quarter the vegetables, then roast at 425 degrees for 45 minutes. 3. Combine all ingredients, except for the turkey stock, in a food processor. Pulse until ingredients are combined. 4. Drizzle olive oil over some alumium foil, then spoon the kishke mixture into foil. Roll into a log. Cover with turkey stock. 5. Bake in the oven at 350 degrees for an hour. Slice and serve.
Nutrition Facts :
KISHKE (STUFFED DERMA)
I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
Provided by Mirj2338
Categories European
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the beef casing inside and out.
- Scrape off fat with dull knife.
- Cut into 8 inches lengths.
- Sew up one end of each section.
- Preheat oven to moderate 350 degrees F.
- In a small skillet melt the chicken fat and saute the onions until lightly browned.
- In a mixing bowl, sift together the flour, salt and pepper.
- Add the bread crumbs and melted chicken fat with the onions.
- Mix well and loosely stuff each section of the beef casing.
- (Be careful not to over stuff.) Sew up the other end.
- Shake and rinse off any flour from the surface.
- Immerse in boiling water for 3-5 minutes and drain.
- Arrange derma in a shallow greased baking dish and bake 1 1/2- 2 hours or until well browned.
- Baste frequently with the pan drippings.
- VARIATION: Kiske is traditionally served with Cholent or carrot tzimmes and is usually cooked in the same pot.
- For this procedure, follow step 1- 5 of the above recipe, then either stew overnight with cholent or bake in casserole dish with tzimmes.
VEGETABLE KISHKE
This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique taste. See instructions to learn about cholent. I am also posting a cholent recipe.
Provided by Caryn Gale
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put first four ingredients in food processor and process with steel knife until consistency of thick paste.
- Remove to bowl.
- Add last 4 ingredients and mix well.
- Shape into a log on a large piece of foil or baking paper.
- Roll the foil down to seal.
- Freezes great at this point.
- Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).
- This is pulled out and served separately.
- Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.
More about "kishke recipes"
KISHKE KHADRA RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
Ratings 53Category Salad RecipesServings 2-4
- Add yogurt, walnuts, chopped onion, mashed garlic, chopped parsley and salt and mix them well,
POLISH BLOOD SAUSAGE (KISZKA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE KISHKA | RECIPE - KOSHER.COM
From kosher.com
KISHKEH RECIPE - LOOKANDCOOK
From lookandcook.com
RECIPE: MICHAEL RUHLMAN’S KISHKE | KCRW
From kcrw.com
KISHKA - RECIPE | COOKS.COM
From cooks.com
PESADIC VEGETARIAN KISHKE (GLUTEN-FREE) - CELIAC.COM
From celiac.com
KISHKA RECIPE MEAT & PARVE - OUR UNIQUE FAMILY
From ouruniquefamily.org
RECIPES | KIMCHI AND KISHKE
From kimchiandkishke.com
BAKED CHICKEN STUFFED WITH KISHKE - A TASTE OF SHABBAT - KOSHER …
From chabad.org
HELLA STELLA: KISHKA, THE ULTIMATE JEWISH COMFORT FOOD
From hellohellastella.blogspot.com
RECIPES - KIMCHI AND KISHKE
STUFFED DERMA (KISHKA) | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
EASY EGYPTIAN KISHK - AMIRA'S PANTRY
From amiraspantry.com
WHAT IS A KISHKE? | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
HOMEMADE KISHKA & CHOLENT
From yussiweisz.com
COAL REGION KISHKI (AKA POTATO SAUSAGE) - A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
POTATO SAUSAGE (KISHKIE) | GRAM'S RECIPE BOX
From gramsrecipebox.com
LEBANESE KISHK SOUP WITH GARLIC - I LOVE ARABIC FOOD
From ilovearabicfood.com
KISHKA - THE SAUSAGE ENJOYED BY EUROPEAN AND EASTERN COUNTRIES.
From thefoodwonder.com
CHOLENT AND KISHKE RECIPE - KEEF COOKS
From keefcooks.com
KISHKE (STUFFED DERMA) RECIPE | YUMMLY | RECIPE | JEWISH COOKING ...
From pinterest.ca
KISHKA | RECIPE - KOSHER.COM
From kosher.com
HOW TO BAKE KISHKA SAUSAGE - LEAFTV
From leaf.tv
HOMEMADE KISHKE RECIPE - YOUTUBE
From youtube.com
QUICHE RECIPES | ALLRECIPES
From allrecipes.com
KISHKA RECIPE
From vbq.scuolaefuturo.torino.it
JEWISH VEGETARIAN KISHKE – GRONGAR
From grongar.com
KISHKA GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOCK KISHKA – KOSHER RECIPES | OU KOSHER CERTIFICATION – OU …
From oukosher.org
PASSOVER VEGETARIAN KISHKE - KOSHER
From koshereye.com
SWEET POTATO KISHKE AND GRAVY RECIPE | THE NOSHER
From myjewishlearning.com
KISHKE RECIPE - MERECIPES.COM MERECIPES.COM MERECIPES.COM
From test1.merecipes.com
10 BEST KISHKA RECIPES - FOOD NEWS
From foodnewsnews.com
KISHKE RECIPE - COOKEATSHARE
From cookeatshare.com
KISHKE RECIPE - MERECIPES.COM MERECIPES.COM MERECIPES.COM
From merecipes.com
THE BEST HEIMISH CHOLENT & KISHKA - YOUTUBE
From youtube.com
HOW TO MAKE KNISH (WITH PICTURES) - WIKIHOW
From wikihow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love