Spinach Croissants Recipes

SPINACH-FETA CRESCENTS

Spinach-Feta Crescents image

Provided by Ayesha Curry

Time 1h

Yield 16 crescents

Number Of Ingredients 11

Ingredients

One 10-ounce package frozen chopped spinach, thawed
2 ounces cream cheese, at room temperature
2 ounces crumbed garlic-and-herb feta cheese (about 1/2 cup)
3 scallions, finely chopped
2 tablespoons finely chopped fresh dill
2 tablespoons grated Parmesan
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
All-purpose flour, for working the dough
Two 8-ounce cans refrigerated crescent-roll dough
1 large egg, beaten

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach into a large bowl, breaking up the clumps with your fingers. Add the cream cheese, feta, scallions, dill, Parmesan, lemon zest, 1/2 teaspoon salt and some black pepper. Mix well.
Lightly flour your hands and work surface. Unroll the crescent dough and separate into triangles along the perforated lines. Put about a tablespoon of filling at the shortest end of a triangle, and roll. Place the roll, point-side down, on the prepared baking sheet, tucking in the ends to form a crescent shape. Repeat with the remaining triangles and filling, spacing the rolls at least 1 inch apart on the baking sheet.
Brush the dough with the egg wash and bake until puffed and golden brown, about 12 minutes. Let the crescents cool on the baking sheet for a few minutes before transferring to a cooling rack. Serve warm or at room temperature.

SPINACH FETA CROISSANTS FOR 2

Spinach Feta Croissants for 2 image

"I had this lovely sandwich at a local cafe and added my own twist to spruce it up," says Dolores Brigham of Inglewood, California. "Sometimes I use mini croissants for pretty, smaller-sized servings."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons Italian salad dressing
2 croissants, split
1 cup fresh baby spinach
1 plum tomato, thinly sliced
1/3 cup crumbled feta cheese

Steps:

Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.

Nutrition Facts : Calories 302 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 940mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.

SPINACH FETA CRESCENT ROLLS RECIPE - (4.2/5)

Spinach Feta Crescent Rolls Recipe - (4.2/5) image

Provided by Keeka

Number Of Ingredients 8

Ingredients

3 ounces fresh baby spinach, chopped
2 ounces black olives, finely diced (Optional)
4 ounces feta cheese, crumbled
4 ounces mozzarella cheese, shredded
1/4 teaspoon red pepper flakes
Dash salt and pepper
2 tubes crescent rolls
1 egg white, beaten

Steps:

Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle. Roll them up and place them on a greased cookie sheet. Brush lightly with the egg white. Bake 15 minutes or until golden brown. Serve immediately or at room temperature.

SPINACH CROISSANTS

Spinach Croissants image

This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers.

Provided by Ranikabani

Categories Vegetable

Time 35m

Yield 1 batch

Number Of Ingredients 3

Ingredients

fresh spinach, washed and thoroughly dried
Pillsbury Refrigerated Crescent Dinner Rolls (the frozen kind that you roll up and bake)
onion soup mix (optional)

Steps:

If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
Unroll the croissant dough as per pkg directions.
Place a piece of dry spinach leaf on top.
Sprinkle a light dusting of onion soup mix on top if you are using it.
Roll up and bake as per pkg directions.

Nutrition Facts :

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