Ben Jerrys Plum Ice Cream Recipes

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PLUM ICE CREAM



Plum Ice Cream image

This is from the Ben & Jerry's Ice Cream & Dessert book. I made this with my overripe Santa Rosa plums from my tree. It was a lovely surprise how good it was. I think I like it better than Strawberry Ice Cream.

Provided by Engrossed

Categories     Frozen Desserts

Time 1h40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

1 cup very ripe plum, pitted peeled and chopped (I just squeezed the soft pulp out of their skins. It took 8-10 plums)
1/4 cup sugar
2 large eggs (seems weird but they really do make the ice cream richer and softer)
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
  • Beat eggs with 3/4 cup sugar until foamy.
  • Beat in cream and milk.
  • If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
  • Freeze in ice cream maker.

Nutrition Facts : Calories 232.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 92.4, Sodium 36.7, Carbohydrate 20.4, Fiber 0.2, Sugar 18.1, Protein 2.6

BEN AND JERRY'S VANILLA ICE CREAM RECIPE



Ben and Jerry's Vanilla Ice Cream Recipe image

Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.

Provided by ben0wilson

Categories     Ice Cream

Time 45m

Yield 1 court

Number Of Ingredients 5

2 eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Whip the eggs and sugar together with a whisk until fluffy (but not firm).
  • Add the rest of the ingredients into the eggs and sugar.
  • Whisk together until well mixed.
  • Place in ice cream maker and follow it's directions to make.

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM



Ben & Jerry's Heath Bar Crunch Ice Cream image

Provided by Eric Asimov

Categories     ice creams and sorbets, dessert

Time 5m

Yield 1 quart

Number Of Ingredients 6

4 Heath bars (1 1/8 ounces each)
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.

BEN & JERRY'S PLUM ICE CREAM RECIPE



Ben & Jerry's Plum Ice Cream Recipe image

Provided by p16v26

Number Of Ingredients 7

sweet cream base:
1 cup ripe plums, peeled & chopped
1/4 cup sugar
2 large eggs
3/4 cup sugar
2 cup heavy or whipping cream
1 cup milk

Steps:

  • For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet cream base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 quart

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